Tag Archives: Steam Whistle Brewing

Cooking With Toronto’s Steam Whistle Beer Is Versatile

Steam Whistle Beer RecipesSteam Whistle Brewing recently surveyed their fans, friends and followers on the brewery’s Facebook and  Twitter pages to find out if they had any interesting alternative uses for beer.

While many indicated that they prefer their beer for drinking, an overwhelming majority of the alternative uses for Steam Whistle involved using it when cooking, in one way or another.

“Beer is great for cooking because it is so versatile,” said Sybil Taylor, Communications Director for Steam Whistle Brewing. “Though wine is more commonly used in cooking, beer offers a balanced flavour, not too sweet or not too bitter, and adds a rich, earthy undertone to foods without overwhelming the dish.”

"Cheers" Sybil (Browne) Taylor Marketing Communications at Steam Whistle Brewing
“Cheers” Sybil (Browne) Taylor Marketing Communications at Steam Whistle Brewing

 

The following are just a few of the alternative cooking uses that came out of the survey:

Marinate Meat

Beer is slightly acidic, which makes it an excellent meat tenderizer. Beer also won’t alter the meat’s flavour as much as wine or vinegar-based marinades will. Slice halfway into the meat in rows of ridges to tenderize tougher cuts and to expose more of the tissue to the marinade. Pop into a covered dish, tupperware container or freezer bag with the marinade and refrigerate preferably overnight or at minimum a few hours before cooking.

Do not drink the marinate!

http://www.steamwhistle.ca/fun/recipe_detail.php?id=36

Braise Chops

Cook chops in a pan until browned on one each side. Add the beer to the pan and swirl it gently to combine all of the ingredients. Continue cooking the chops to your desired temperature, about 4 minutes for medium. Once the chops are finished, remove them to a plate and continue reducing the liquid in the pan until it reaches a glossy, gravy-like consistency and pour it over the chops.

http://www.steamwhistle.ca/fun/recipe_detail.php?id=136

Make Pizza Dough

Everyone loves beer with pizza, but what about beer in your pizza! Using your favourite beer in a pizza dough recipe will create a great tasting beer pizza crust. Then serve Steam Whistle Pilsner with your pizza – beer cuts through spicy heat and the carbonation cleanses the oil from the cheese and meat toppings and leaves you ready to taste more.

http://www.steamwhistle.ca/fun/recipe_detail.php?id=142

 

 

Steam Clams or Mussels

In a large steamer pot, mix a bottle of beer with a few cloves of garlic and some other tasty ingredients, then add a pound of clams or mussels. Steam until the shells begin to open. Easy as that! The beer imports a nice flavour.  http://www.steamwhistle.ca/fun/recipe_detail.php?id=116

 

Bake Beer Bread

Beer bread can be a simple  http://en.wikipedia.org/wiki/Quick_bread  quick bread or a   http://en.wikipedia.org/wiki/Bread  yeast-bread flavored with beer. Both  beer and bread have a common creation process: Yeast is used to turn sugars into carbon dioxide and alcohol. In the case of bread a great percentage of the alcohol evaporates during the baking process. Click here for a link to of our http://www.steamwhistle.ca/fun/recipe_detail.php?id=133  Steam Whistle Beer Bread recipes.

Want more? Try one of Steam Whistle’s 150+ recipes for http://steamwhistle.ca/fun/recipes.php Cooking with Beer at your next dinner party.  For the Silo, Jarrod Barker.

Gimme Steam Whistle

 

About Steam Whistle Brewing:

Steam Whistle Brewing, an independent brewery in Toronto, Ontario has a singular focus of making one beer of exceptional quality that Canadians can be proud of. They make their refreshing Pilsner with traditional brewing methods and only four, all natural ingredients (spring water, prairie malted barley, hops and yeast – all GMO free). Opened in 2000, the brewery was named Steam Whistle, drawing from the inspirational sounds of steam rushing from factory whistles, signaling the end of a fulfilling workday and a time for personal reward.  The brewery is housed in an old CP Rail Roundhouse, once home to the steam locomotives that helped pioneer this nation.

 

Finally, A Toronto Beer Festival On May Two Four Long Weekend

It’s time to plan your May Two Four Long Weekend – by staying in the city! Building on the success of its perennial sell-out summer event, Toronto’s Festival of Beer is announcing the 3rd Annual Spring Sessions of Toronto’s Festival of Beer. On May 21st and May 22nd beer fans will break out their coziest cottage gear at Sherbourne Common outdoor space, at the foot of Lower Sherbourne Street. Spring Sessions will bring together more than 20 breweries, food vendors, along with all the amenities of a cottage in the city! Plus the first 500 people who purchase tickets for each day will receive a limited edition Spring Sessions snapback hat.

 
“We are thrilled to bring this incredible beer experience to the people of Toronto on the May Two Four long weekend.” says Les Murray from Toronto’s Festival of Beer. “Everything you’d expect at a cottage will be here in the city, topped off with an amazing array of brews!”
 
Several breweries will be sampling their beer at Spring Sessions, including: All or Nothing Brewhouse, Creemore Springs Brewery, Henderson Brewing Co., Steam Whistle Brewing, Granville Island Brewing, Beau’s All Natural Brewing Company, Big Rig Brewery, Great Lakes Brewery, Brickworks Ciderhouse, Mill Street Brewery, and more.  
 
With some of Toronto’s hottest restaurants preparing food on site, you will be able to pair your favourite brew with offers from: Tiny Tom Donuts, Ontario Corn Roasters, Ted’s World Famous BBQ, Chimney Stax Baking Co., The Pie Commission, Smokes Poutinerie,  Oyster Boy and more.  For the Silo, John Sinden.
 
Tickets for Spring Sessions of Toronto’s Festival of Beer are on sale now for $30cdn, which includes five sampling tokens and a Commemorative Festival Mug and a limited edition Spring Sessions snapback hat to the first 500 people who purchase tickets for each day. This is a 19+ event. Tickets for the festival can be purchased online at www.beerfestival.ca/spring
When:
Saturday, May 21st: 12:00PM-7:00PM
Sunday, May 22nd: 1200PM-7:00PM

Where:

Sherbourne Common. At the foot of Lower Sherbourne Street, next to Corus Quay at George Brown College. 
 
About Toronto’s Festival of Beer:
 
The TFOB Mission is all about beer; showcasing local and international beer at Spring Sessions on the May Two Four Weekend, as well as, Canada’s largest summer beer celebration, Toronto’s Festival of Beer on July 22nd – 24th at Bandshell Park inside Exhibition Place.  This summer, beer fans from across the country will come to celebrate their favourite golden beverage while enjoying culinary delights from some of Canada’s top chefs, beer education sessions, live grilling demos and so much more!  Last year, over 35,000 attendees enjoyed live music from great acts like Naughty By Nature, 54-40, and Lowest of The Low.  This year, fans will enjoy House Of Pain on Friday night and Big Sugar on Saturday afternoon.