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Culture

Fun Christmas Party Surprises To Wow Your Guests

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Whether you’re hosting a family Christmas dinner or are planning the office holiday party, your goal is the same: to make it a gathering your guests will always remember. Fun, unexpected surprises are an easy way to delight your co-workers, friends and loved ones. From keepsakes to party themes to the menu, there are plenty of opportunities to get creative and serve up something your guests haven’t experienced at a Christmas party before. Here are a few ideas to get you started.

Keepsakes that Keep on Giving

Hosts of a holiday party aren’t usually expected to give their guests gifts, which is one way to surprise partygoers. Ideally, a gift the recipient can use over and over again will remind them of the good times they had at your party. Custom-printed hoodies, sweaters or long-sleeve shirts definitely fit that bill. Once you find a company that offers screen printing in Ottawa for small and large orders alike, you can think up a funny saying, exercise your drawing skills, use digital images or simply commemorate the event with your family or company name. Your guests will have unique, comfy hoodies or sweaters to wear at the party and something to remember you by whenever it gets chilly for years to come.

Keep in mind, however, that regardless of what you gift your guests, it’s all in the presentation. A fun way to gift custom sweaters, or any other gift this holiday season, is in a personalized DIY gift bag. Making them can be a fun and creative activity for you and the kids to experience that involves them in the gifting-giving and helps them practice their crafting skills. 

Fun Christmas Dinner/Party Themes & Activities

Here are a few non-traditional Holiday party themes and activities that you can use to add a little variety to your annual dinner or get-together.

Outdoor Christmas Party Activities

Yes, Ottawa winters can get painfully cold outside in the wind. But there are also plenty of sunny winter days that are perfect for ice skating, tobogganing, a bonfire or building snow castles using sand & snow castle-building kits. Just be sure to have backup activities planned in case the weather doesn’t cooperate on the day of your party.

Photo by Nikita Vinogradov via Pexels

Karaoke, Movie and/or Game Night Christmas Party

If frozen toes, fingers and noses would interfere with the joy of an outdoor Christmas party, or your brood is just not the outdoorsy type, you can combine your Christmas party with one of your favorite nights of the week (or month) – karaoke, game or movie night. 

Unlike the impromptu sing-alongs, games of charades or traditional gatherings around the TV for a classic Christmas film, plan your holiday party as a night of full-on:

  • Board games. If your family and friends are board gamers, you already know that they’ve come a long way since the days of Scrabble, Monopoly, Snakes & Ladders, etc. They’re better than ever at teaching players of all ages critical thinking skills like logic, strategy and planning. Many newer games also incorporate teamwork, with players working together to beat the game itself. There are also numerous games based on popular movie franchises and stream-able series, which can make a board game an exciting pastime that ties into a Movie/TV-themed party.
  • Movie or Binge-TV Night Christmas Party. Films and TV shows provide an infinite number of themes to help you plan an outside-of-the-box Christmas dinner party. You can base your party on a tried-and-true family favorite, the latest global smash hit or a movie or TV show that fits a pre-determined theme.
  • Karaoke Competition Christmas. If you have a family filled with aspiring pop stars or better-than-average shower soloists, you can plan a karaoke party of Christmas/holiday songs or curate a playlist based on the theme of your party. You can really spice things up by making it a competition with plenty of prizes for all the participants.

Christmas Pageant Dinner and a Show

If your party will have a significant number of kids (of any age) who like to put on a show, consider sending out scripts, holding rehearsals, and turning your home or party room into a dinner theatre. Costumes can be readily thrifted or thrown together, and if you really want to go all out, backgrounds and curtain frames can be assembled easily enough by enthusiastic DIYers. Don’t forget to have a proper video camera set up on a tripod so you’ll always have the recording to enjoy with (and at the expense of) the cast.

Alternate Holiday Dinner Menu Items

Your holiday dinner menu can be influenced by your party theme, it can be based on modern takes of classic Christmas dishes, or you can simply add random non-traditional dishes like the ones below.

Holiday Taco Night

Taco night is generally a fan favorite, so why not give the people what they want? You might have to use burrito shells depending on your meat of choice, but don’t be afraid to get creative and consider the following options:

  • Fish. Fish tacos are a popular choice taco choice, but when was the last time you had fish tacos at a Christmas party? Also, you can use fish sticks if you’re looking for a convenient, easy-to-prepare meat filling.
  • Steak or ribs. Try braising or marinating them in pomegranate juice with a hint of cinnamon and/or chile pepper to spice things up a little. As an added bonus, both pomegranate and cinnamon are recommended to strengthen your immune system and help you fight off colds and flus.
  • Turkey. The line between a taco and a wrap can get a little blurry here, but whatever you call them, using traditional turkey accompaniments, corn, cranberries, potatoes, gravy, mac & cheese, etc., make delicious toppings.

Christmas Jambalaya

Not much can hit the spot as well as a hearty helping of jambalaya can on a cold holiday dinner night. Really, the only rules to a jambalaya are that your ingredients taste good with Cajun spices and that it’s all cooked together. Whether you go with Christmas dinner ingredients, New Orleans-inspired flavors or some type of fusion, a big pot can satisfy a lot of people.

Homemade Holiday Donuts

Puddings, pies, cakes and cupcakes are understandable go-to choices for Christmas dinner desserts, but homemade donuts with a holiday twist can ignite some excited chatter when they make their way to the dessert table. Feeling overly patriotic? Try maple glazed donuts topped with candied bacon crumble for a taste that’s both distinctly holiday and Canadian.

For the Silo, Jeg Duaso. Featured image:  by Nicole Michalou via Pexels

Culture

Pairing Perfect Wines With Vegetarian Dishes

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Melding the varied flavors of vegetable-focused cuisine with the nuanced profiles of fine—and even budget—wines can transform a simple meal into an extraordinary dining experience. From the earthy undertones of roasted vegetables to the vibrant zest of fresh herbs, each vegetable dish holds a unique flavor profile that, when paired with the right wine, can be elevated via enhancing flavors and overall meal complexity. Below are expert tips for harmonizing garden-fresh and vineyard-driven delights.

When Garden Meets Grapes: Elevating Vegetable Dishes with Perfect Wine Pairings

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Have you ever wondered why a glass of wine tastes so much better when paired with the right dish?

While it’s true for any cuisine, wine pairing for vegetable dishes in particular can be a game-changer—and not just benefitting those living a vegetarian or vegan lifestyle, but rather everyone who enjoys gastro gifts from the garden.

The art of wine pairing, once thought to be reserved for meat and seafood dishes, has evolved to embrace vegetarian cuisine. Understanding how to pair wine with vegetarian dishes is an art that can elevate your dining experience to new heights. Here, we delve into the nuances of wine pairing with vegetarian food, considering ingredients, cooking methods, and seasoning. Whether you are hosting a dinner party or enjoying a quiet meal at home, these tips and examples will help you choose the perfect wine to complement your vegetarian dishes.

Understanding the Ingredients

Vegetarian dishes often feature a variety of vegetables, grains, legumes, and plant-based proteins. Each ingredient brings its own flavor profile, from the earthy tones of mushrooms to the sweetness of roasted bell peppers. When pairing wine, consider the dominant flavors of the dish. For instance:

  • Mushrooms: Earthy and umami-rich mushrooms pair well with Pinot Noir or Chardonnay. For example, mushroom  risotto’s creamy texture and deep umami flavors of a well-made mushroom risotto are beautifully complemented by a Pinot Noir, whose earthy undertones enhance the dish’s richness.
  • Tomatoes:  The acidity and sweetness of tomatoes complement well with Sauvignon Blanc or Chianti. The savory and slightly tangy tomato sauce used in eggplant parmesan pairs excellently with Chianti. Its bright acidity and red fruit flavors balance the dish’s robust flavors.
  • Greens: Leafy greens like spinach and kale, with their slight bitterness, match nicely with crisp whites like Pinot Grigio or Grüner Veltliner.  Take Kale and Apple Salad with Lemon Vinaigrette as an example,  the fresh, slightly bitter kale, combined with sweet apple and tangy lemon vinaigrette, pairs beautifully with Grüner Veltliner. The wine’s crispness and slight peppery notes enhance the salad’s flavors.
  • Root Vegetables:  Sweet and earthy root vegetables, such as carrots and beets, pair wonderfully with wines like Merlot or Zinfandel. The sweet, earthy flavor of roasted beets pairs harmoniously with the smooth, fruity notes of Merlot.

Cooking Methods

The way a dish is prepared can significantly influence its wine pairing. Here are some common vegetarian cooking methods and corresponding wine suggestions:

  • Grilling: Grilled vegetables often have a smoky, charred flavor. Pair them with robust wines like Syrah or Malbec. The smoky, charred flavors of the grilled vegetables find a perfect match in Malbec, whose robust fruit flavors and tannins stand up to the boldness of the dish.
  • Roasting:  Roasting enhances the sweetness of vegetables. Consider wines with a hint of sweetness or spiciness, such as Riesling or Grenache, like Roasted Butternut Squash Soup. The sweet, creamy flavors of roasted butternut squash soup are complemented by the slight sweetness and acidity of Riesling, balancing the richness.
  • Stir-frying:  Stir-fried dishes, especially those with Asian influences, pair well with aromatic whites like Gewürztraminer or light reds like Gamay. The aromatic and slightly spicy flavors in stir-fried tofu or vegetables are enhanced by Gewürztraminer. This wine’s floral and lychee notes, along with its slight sweetness, balance the dish’s flavors.
  • Raw: Fresh, raw dishes such as salads or crudités benefit from crisp, light wines like Sauvignon Blanc or Rosé.   The fresh tomatoes, basil, and mozzarella in a Caprese salad pair nicely with a crisp Rosé, whose acidity and light fruit flavors enhance the dish’s freshness.

Seasoning and Sauces

Seasonings and sauces can dramatically alter the flavor profile of a dish, impacting the wine pairing. Here are some examples:

  • Herbs:  Fresh herbs like basil, cilantro, and mint call for wines that enhance their freshness. Think of Sauvignon Blanc or Vermentino for your favorite Pesto Pasta. The fresh basil in a vibrant pesto sauce pairs beautifully with Vermentino, whose citrusy and herbaceous notes complement the herb’s freshness.
  • Spices:  Spicy dishes, whether it’s a dash of chili or a complex curry, pair well with slightly sweet wines like Riesling or off-dry Chenin Blanc. The heat and aromatic spices in a chickpea curry are balanced by an off-dry Chenin Blanc, whose slight sweetness tempers the spice.
  • Creamy Sauces:  Creamy or cheesy sauces, often found in vegetarian pastas or casseroles, pair excellently with full-bodied whites like Chardonnay or Viognier. The rich, creamy sauce in fettuccine Alfredo finds a perfect match in Chardonnay, whose full body and buttery notes complement the dish’s richness.
  • Tangy Sauces:  Tangy sauces, such as vinaigrettes or lemon-based dressings, match nicely with high-acidity wines like Albariño or unoaked Chardonnay. The tangy lemon and fresh herbs in a quinoa salad pair well with the high acidity of Albariño, enhancing the dish’s bright flavors.

Pairing wine with vegetarian dishes is a rewarding endeavor that opens up a world of flavors. By considering the ingredients, cooking methods, and seasonings, you can create harmonious pairings that elevate your meals. Whether you’re enjoying a simple weeknight dinner or hosting a lavish gathering, these wine and vegetarian food pairings will impress and satisfy you.  For the Silo, Sylvia Ba.


Wine consultant Sylvia Ba is a vinicultural expert with the “VinoVoss” AI Sommelier wine search engine and recommendation system developed by BetterAI.

Culture

What Are The Different Types Of Vegan Meal Planning?

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Meal planning is such a time saver. Not only do those who care about their nutrition get to save time while planning meals, but they continue eating healthy, even on the busiest days. Are you already on a plant-based diet or just thinking about it?
Whether you are just trying to implement vegan or vegetarian meal prep into your lifestyle, or you are looking for some new tips – this article will provide what you need. Here is how to get your plant-based diet on track via meal planning.

Think About Pro Guidance


Making changes to your diet isn’t easy, but it is always worth it because there is always a goal behind it. Do you want to build muscles? Lose weight? Have a more balanced diet? Experience a vegan pregnancy diet plan? Or just explore more intuitive eating?


Even if your reason is not listed here, you should know that the best way to get the result that you want is a plant-based nutritionist ; a person of this sort of expertise can help enhance toddler/child/adolescent nutrition, help you achieve your sports goals, and help you deal with many digestive problems.
Not only that, but plant-based nutrition can help you organize your meal in such a way that you will have enough time to cook, eat peacefully, and easily achieve all of your other plans.

Sketch Out A Week Of Meals


This step may sound confusing and like a lot to chew on. But in reality, it’s very easy. All you have to do is choose a dinner for every day of the week. If possible, think about leftovers and use them for an extra meal.
Once you plan your meals, you are ready for the next step – grocery planning. Make a specific grocery list of things that you will need. Not sure what you might need for a feel of a plant-based diet? Check the next step.

Chop Vegetables


One of the best things about a plant-based diet is that you get to eat a lot of vegetables. This is not only healthy but easy to prepare. Chopping vegetables is easy, plus vegetables are super easy to store and use whenever you want.
Chop your vegetables in advance: fill your cups with onion, sliced mushrooms, and sliced cabbage… This will make everything much easier and faster to prepare.

Fast Tips On Meal Prep


● Stock your kitchen counter with beans, lentils, and whole grains
● Have olive oil
● Use oatmeal for breakfast
● Cook for two days
● Keep track of your recipes
● Drink water
● Start small
● Get organized
● Invest in high-quality containers
● Keep a variety of spices
● Always use your meal prep recipes to make a grocery list
● Use glass containers
● Freeze your food

Make new lifestyles more fun and delicious with new recipes. Start small, take it slow, and go step by step. Stay hydrated, hire a professional to help you navigate your new changes, and be persistent. Remember that it takes three weeks for something to become a habit, and three months for something to become a lifestyle. For the Silo, Bill Gordon.

Culture

Millennial Kosher Cookbook Reinvents Meals Perfect For The High Holidays

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The Jewish High Holidays are all about family and friends gathering together to share a delicious meal.  And while many people love to celebrate with favorite kosher foods there is no reason why traditional kosher and Jewish recipes can’t be different and unique.  What’s old can become new and fun again with fresh ingredients and unique twists.

Today’s kosher cooking is spicier and bolder than the food most of us grew up eating, with an emphasis on fresh and seasonal ingredients, less processed foods and healthier non-dairy alternatives.  From world-renowned kosher food blog, Busy in Brooklyn, Chanie Apfelbaum, has created a delicious collection of modern, cultural, trendy, and bold dishes that reflect her passion for reinventing traditional foods with a modern vibe with her debut cookbook, Millennial Kosher: Recipes Reinvented for the Modern Palate (Artscroll/Shaar; April 2018). 

“As a mother of five it’s so important to me to carry on family traditions, especially through food,” Chanie explains.  “Everything old can become new again, which is what I have strived for in my book, recreating cultural cuisine with new ingredients. It’s those tastes of home, the delicious aromas from my kitchen, and the memories made around the holiday table that my children will carry with them for generations.”

Millennial Kosher provides home cooks with over 150 innovative recipes for everyday and holiday meals and beautiful color photos for every dish.   For the Jewish High Holidays, home cooks can celebrate with recipes that are influenced by international cultural cuisine and not limited to, but inspired by, kosher guidelines. Yesterday’s margarine is today’s coconut oil, bone broth is the new chicken soup, and the onion soup mix of our youth is replaced with umami-rich porcini mushroom powder. Some of the delicious and unique recipes in the book include:

– Spiralized Beet Salad with Pomegranate Molasses Dressing
– Lokshin & Cabbage with Apples and Honey
– Kofta Stuffed Dates wrapped in Bacon
– Sticky Silan Short Ribs
– Gefilte Fish “Pizza”
– Mushroom Barley Risotto
– Mason Jar Honey Cakes
– Frangipane Fig Galette

“Kosher food is not what it used to be. Millennial kosher ingredients are healthier and more vibrant than ever before,” Chanie says.  “We live in a foodie culture—and the kosher world has followed suit. Kosher consumers are becoming more demanding, and restaurants, supermarkets and cookbooks have no choice but to up their game.”  

Chanie says that this development in kosher food culture has come about mainly from new exotic flavor combinations, bold spices, fresh seasonal flavors and progressive adaptations like kosher bacon and charcuterie.  These culinary ideas are what Chanie superbly showcases in Millennial Kosher.

She believes there is still a place for the kosher comfort foods of our youth but for now it’s time for Millennial Kosher.

ABOUT THE AUTHOR:
Born and raised in a kosher home in Brooklyn, Chanie Apfelbaum grew up eating traditional Jewish foods such as gefilte fish, stuffed cabbage, and matzah ball soup. Today, living just a few blocks from her childhood home, she revisits family favorites and reinvents traditional holiday dishes. Chanie’s creative twists on old-time cuisine prove that kosher fare is anything but old-fashioned. With five little ones in tow, she celebrates her heritage one dish at a time, creating balanced recipes with a modern flair and Middle Eastern vibe.

Chanie works as a recipe developer and food photographer. She is a contributing writer to Mishpacha Magazine’s Family Table and kosher.com, as well as a guest writer for numerous publications and websites. She has been featured in many national publications and media, including The Wall Street Journal, The Huffington Post, News12 Brooklyn, The Meredith Vieira Show, Thrillist, and more.

Chanie also shares her love of food, family, and tradition through fun and educational cooking demonstrations to audiences worldwide.  For the Silo, Trina Kaye.

For the High Holidays, Chanie recommends this delicious recipe to celebrate the sweetness of life:

Honey Roasted Za’atar Chicken with Dried Fruit
When I finally decided to take the cookbook plunge, my biggest challenge was figuring out which “best of the blog” recipes to feature — there are just so many! I’m proud to say that this recipe hooked hundreds of people onto the Middle Eastern spice blend, za’atar. I use it on pita chips, roasted chickpeas, hummus, shakshuka, and garlic confit.
MEAT ▪ Yield 4-5 Servings ▪  Freezer Friendly

10 oz. dried apricots (scant 2 cups)
10 oz. pitted dried prunes (scant 2 cups)
3 Tbsp za’atar
2 Tbsp extra virgin olive oil
4 chicken legs, skin-on
1⁄2 cup dry red wine
kosher salt, to taste
1⁄3 cup honey

1. Preheat oven to 350°F. Spread apricots and prunes into a 9×13-inch pan.
2. In a bowl, combine za’atar and olive oil to create a paste. Rub the za’atar paste over chicken; place chicken on dried fruit. Pour wine around the chicken; sprinkle with salt.
3. Cover tightly with foil; bake for 1 hour.
4. Uncover the pan. Drizzle the chicken with honey. Bake, uncovered, for an additional 30-45 minutes, basting every 10 minutes with the pan juices.

Recipe/photo from Millennial Kosher by Chanie Apfelbaum. Artscroll/Shaar; April 2018         

ISBN #: 9781422620557

Featured image from Millennial Kosher- Raman Shakshuka 

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Canada’s Chic Choc Spiced Rum uses these Six indigenous Spices

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Chic Choc Rhum Epice Spiced RumIt’s time to prepare for the cool autumn weather so why not warm up with a Cider Buttered Rum made with Chic Choc Spiced Rum.

 

 

 

 

Chic Choc Spiced Rum, made in Canada, is produced with six indigenous spices, creating a fresh take on rum that features a spicy bouquet with nuances of sugar cane and cinnamon, complemented by a subtle peppery tone.

Epices Boreales

The full recipe is below.  For the Silo, Erika Navarro.

 

Cider Buttered Rum

Chic Choc Spiced Rum – 1.5 oz.

Apple cider – 4 oz.

Orange juice – 0.5 oz.

Vanilla extract – 2 dashes

Salted butter – 0.5 oz.

 

Yield is one portion.

 

Method:

–Load all ingredients in a pan, except butter

-Bring to heavy steam then remove from heat

-Add room temperature butter and stir

-Pour into mug and enjoy