Tag Archives: ramen

Wanted:Dead Cyberpunk Shooter IS Now Half Off At Steam

Lausanne, Vaud, Switzerland., June 30, 2023 – Break out the sunscreen and lotion up your weapons because 110 Industries is pleased to announce that Wanted: Dead, its action-packed cyberpunk hybrid slasher/shooter experience, is on sale now until July 13 for PC on Steam. 110 Industries is kicking off the Steam summer gaming season by slashing 50% off the price of Wanted: Dead. If you do the math, that’s 100% ninja killing action for 50% of the price, creating 238% more fun. (FYI, we’re really bad at math.)

Wanted: Dead was developed by Soleil, the makers of Ninja Gaiden and Dead or Alive.

Play as Lt. Hannah Stone, the no-nonsense ass kicking leader of the Zombie Unit, a special team of former war criminals operating within the ranks of the Hong Kong police force. Use your guns, grenades and sword to eliminate the enemy with razor sharp combos and over 50 finishers. Just don’t forget to wash the off blood when you’re done. Seriously, please shower after every mission. It’s disgusting.

“We had to put the Zombie Unit on sale to generate lost revenue,” said Hong Kong Chief of Police Albert Simmons. “This trigger-happy gang of yahoos have killed so many people we blew our budget on ammunition and pointless karaoke parties. And don’t even get me started on the money we spent in ramen this year. Hopefully this 50% off sale on Steam will keep Dauer Synthetics, who funds the HK police department, off our butts.”

Wanted: Dead is available now for PC, Playstation, and Xbox. The Steam Summer Sale is in effect through July 13.

Purchase your copy of Wanted: Dead at 50% off now at the Steam store:https://store.steampowered.com/app/1981610/Wanted_Dead/

Visit https://wanteddeadgame.com/ and follow @110Industries on Facebook, Twitter, Instagram, and Discord for the latest 110 gaming news and updates.

About 110 Industries
110 Industries is video game publisher founded in 2020 with a focus on original and licensed IPs. Our goal is to publish original properties, like Wanted: Dead, Vengeance is Mine and Red Goes Faster. Along with original gaming IPs, 110 uses their in-house marketing and financing to secure third-party publishing rights for large and smaller scale independent projects. Working with the best professionals around the globe, our mission is to provide creative freedom for talented individuals and inject fresh energy into the video game industry. Our strong core values encourage creativity, bold design choices and innovation. See what we have to offer at www.110Industries.com

The World’s Weirdest Museums You Must Visit

More often than not, all our museum experiences are quite similar. We see some art or historical artifacts, learn about a subject, and sometimes listen to a lesson during a tour. 

And while every museum is invaluable, sometimes the heart wants something quirkier and unusual.  Evidently, many people had the same sentiment because if you really look, you’ll find some incredible gems in the world of museums. 

Here are the world’s weirdest museums you must visit. 

Momofuku Ando Instant Ramen Museum, Osaka, Japan 

Ramen is synonymous with Japan, so no wonder there is a museum dedicated to it! Momofuko Ando, the Taiwanese-Japanese inventor, invented Chicken ramen noodles in his backyard shed in 1958.  

The Momofuku Ando Instant Ramen Museum shows this Japan’s cult food that went global by displaying ramen noodle packages from around the world and giving the opportunity to taste limited-edition ramen from Hokkaido island and Tohoku region.  Visitors can also design their personal soup packet at the “My Cupnoodles” Factory.  

Spy Museum, Washington DC, USA  

Love spy movies or novels? Then this museum is for you! International Spy Museum in Washington DC has the largest public collection of espionage artifacts that includes various gadgets, cameras, secret weapons, cipher machines, and counterfeit money. 

It’s a rare chance to take a look at this secret profession and see how it’s developed over the years. 

Museum visitors can participate in interactive spy adventures, watch never-seen-before videos of spies and revel in the impressive photo collection.  And who wouldn’t wish for a super-gadget that would help make life easier, to help you in high-stakes situations like basketball betting on BetAmerica.com?  

Sulabh International Museum of Toilets, New Delhi, India 

Roughguides.com names the Sulabh International Museum of Toilets, New Delhi, India, which shows the history of hygiene and sanitation from 2500 B.C. to today, as one of the weirdest museums a person can visit. 

The visitors can see the toilet evolution over the ages – from Roman emperors’ gold-plated toilets to medieval toilets of peasants.  A fun fact – you can find a collection of rare toilet poems in the museum as well.  

British Lawnmower Museum, Merseyside, England 

Can there be something more British than a Lawnmower museum?  If you’re a garden enthusiast or simply like quirky things, you must visit the museum, which details this garden tool’s history. 

Lawnmowers - Picture of British Lawnmower Museum, Southport - Tripadvisor

You’ll find such items as the lawnmowers of Prince Charles and Princess Diana or the world’s first solar-powered robot grass-chopper in the collection.  Probably the cutest lawnmower at the museum is less than five centimeters high and is fully functional!  

Siriraj Medical Museum (Museum of Death), Bangkok, Thailand 

If it sounds scary, that’s because it is. Even though officially named a Medical museum, most people call it simply the museum of death.  If you’re squeamish or find the subject distressing, it’s probably best to skip this one.  

You’ll find severed and mutilated legs and arms, brains, skulls pierced with bullets, lungs that have been stabbed, and other similar things in the collection.  They all illustrate the dark and gruesome ways to transition to death and leave no one indifferent.  

If that’s not enough, you can also see the mummified body of a notorious cannibal Si Quey and the museum’s founder’s skeleton.  

The Museum of Broken Relationships, Zagreb, Croatia 

It is just as sad and beautiful as it sounds. It started as a joke by two Croatian artists who broke up after a long relationship and said they wanted to create a museum to honor it. Well, they did, and it blew up all over the world. 

You can see various mementos from people’s relationships in different countries that include an ax used to destroy a cheating partner’s furniture, jewelry, postcards, and more.  

Paris Sewer Museum, France 

Nobody likes to talk about it, but sewer systems are the basis for a civilized society! However, it’s not the first or even the fifth thing people want to see when visiting the city of love.  

Still, it’s so fascinating and complex.  Lifehack.org explains that it’s an entire network of tunnels as large as the city itself, and also a museum that tourists can visit and explored, complete with tour guides.   Don’t worry, it doesn’t smell that bad, and you’ll see a part of Paris you never thought you would. For the Silo, Milda Urbonaite.

Millennial Kosher Cookbook Reinvents Meals Perfect For The High Holidays

The Jewish High Holidays are all about family and friends gathering together to share a delicious meal.  And while many people love to celebrate with favorite kosher foods there is no reason why traditional kosher and Jewish recipes can’t be different and unique.  What’s old can become new and fun again with fresh ingredients and unique twists.

Today’s kosher cooking is spicier and bolder than the food most of us grew up eating, with an emphasis on fresh and seasonal ingredients, less processed foods and healthier non-dairy alternatives.  From world-renowned kosher food blog, Busy in Brooklyn, Chanie Apfelbaum, has created a delicious collection of modern, cultural, trendy, and bold dishes that reflect her passion for reinventing traditional foods with a modern vibe with her debut cookbook, Millennial Kosher: Recipes Reinvented for the Modern Palate (Artscroll/Shaar; April 2018). 

“As a mother of five it’s so important to me to carry on family traditions, especially through food,” Chanie explains.  “Everything old can become new again, which is what I have strived for in my book, recreating cultural cuisine with new ingredients. It’s those tastes of home, the delicious aromas from my kitchen, and the memories made around the holiday table that my children will carry with them for generations.”

Millennial Kosher provides home cooks with over 150 innovative recipes for everyday and holiday meals and beautiful color photos for every dish.   For the Jewish High Holidays, home cooks can celebrate with recipes that are influenced by international cultural cuisine and not limited to, but inspired by, kosher guidelines. Yesterday’s margarine is today’s coconut oil, bone broth is the new chicken soup, and the onion soup mix of our youth is replaced with umami-rich porcini mushroom powder. Some of the delicious and unique recipes in the book include:

– Spiralized Beet Salad with Pomegranate Molasses Dressing
– Lokshin & Cabbage with Apples and Honey
– Kofta Stuffed Dates wrapped in Bacon
– Sticky Silan Short Ribs
– Gefilte Fish “Pizza”
– Mushroom Barley Risotto
– Mason Jar Honey Cakes
– Frangipane Fig Galette

“Kosher food is not what it used to be. Millennial kosher ingredients are healthier and more vibrant than ever before,” Chanie says.  “We live in a foodie culture—and the kosher world has followed suit. Kosher consumers are becoming more demanding, and restaurants, supermarkets and cookbooks have no choice but to up their game.”  

Chanie says that this development in kosher food culture has come about mainly from new exotic flavor combinations, bold spices, fresh seasonal flavors and progressive adaptations like kosher bacon and charcuterie.  These culinary ideas are what Chanie superbly showcases in Millennial Kosher.

She believes there is still a place for the kosher comfort foods of our youth but for now it’s time for Millennial Kosher.

ABOUT THE AUTHOR:
Born and raised in a kosher home in Brooklyn, Chanie Apfelbaum grew up eating traditional Jewish foods such as gefilte fish, stuffed cabbage, and matzah ball soup. Today, living just a few blocks from her childhood home, she revisits family favorites and reinvents traditional holiday dishes. Chanie’s creative twists on old-time cuisine prove that kosher fare is anything but old-fashioned. With five little ones in tow, she celebrates her heritage one dish at a time, creating balanced recipes with a modern flair and Middle Eastern vibe.

Chanie works as a recipe developer and food photographer. She is a contributing writer to Mishpacha Magazine’s Family Table and kosher.com, as well as a guest writer for numerous publications and websites. She has been featured in many national publications and media, including The Wall Street Journal, The Huffington Post, News12 Brooklyn, The Meredith Vieira Show, Thrillist, and more.

Chanie also shares her love of food, family, and tradition through fun and educational cooking demonstrations to audiences worldwide.  For the Silo, Trina Kaye.

For the High Holidays, Chanie recommends this delicious recipe to celebrate the sweetness of life:

Honey Roasted Za’atar Chicken with Dried Fruit
When I finally decided to take the cookbook plunge, my biggest challenge was figuring out which “best of the blog” recipes to feature — there are just so many! I’m proud to say that this recipe hooked hundreds of people onto the Middle Eastern spice blend, za’atar. I use it on pita chips, roasted chickpeas, hummus, shakshuka, and garlic confit.
MEAT ▪ Yield 4-5 Servings ▪  Freezer Friendly

10 oz. dried apricots (scant 2 cups)
10 oz. pitted dried prunes (scant 2 cups)
3 Tbsp za’atar
2 Tbsp extra virgin olive oil
4 chicken legs, skin-on
1⁄2 cup dry red wine
kosher salt, to taste
1⁄3 cup honey

1. Preheat oven to 350°F. Spread apricots and prunes into a 9×13-inch pan.
2. In a bowl, combine za’atar and olive oil to create a paste. Rub the za’atar paste over chicken; place chicken on dried fruit. Pour wine around the chicken; sprinkle with salt.
3. Cover tightly with foil; bake for 1 hour.
4. Uncover the pan. Drizzle the chicken with honey. Bake, uncovered, for an additional 30-45 minutes, basting every 10 minutes with the pan juices.

Recipe/photo from Millennial Kosher by Chanie Apfelbaum. Artscroll/Shaar; April 2018         

ISBN #: 9781422620557

Featured image from Millennial Kosher- Raman Shakshuka