A superb gift idea for the Apple watch lover looking for “style meets form and function”.
New York, NY– December , 2024 – Following the resounding success of their first collaboration, Golden Concept, the Swedish leader in ultra-luxurious Apple Watch accessories, and Blvck Paris, famed for its ‘All Black’ luxury lifestyle brand, are thrilled to unveil their latest joint venture: a meticulously designed Apple Watch case. This second collaboration pushes the boundaries of luxury and sophistication, further blending the timeless elegance of Parisian minimalism with Swedish craftsmanship.
The New Collection
The new collection introduces a premium case tailored for Apple Watch users who demand both style and functionality. The case is crafted from high-quality, all-black translucent nylon with meticulous detailing in black stainless steel, reflecting the distinct design philosophy that made their first collection a global success. The case is designed in 49mm for Apple Watch Ultra models, offering a versatile and elegant option for any tech enthusiast. Whether you’re a tech aficionado or a fashion enthusiast, this second release reaffirms the power of luxury in everyday wearables.
“After the incredible response to our initial collaboration, we knew we had to come together again,” said Puia Shamsossadati, CEO and Creative Director of Golden Concept. “This time, we wanted to create something equally luxurious yet more versatile, offering our customers a refined accessory that complements both their tech and their personal style.” Julian O’hayon, Founder and CEO of Blvck Paris, shared his excitement: “Collaborating with Golden Concept once more feels natural. Our brands share a vision of modern luxury, and this collection of Apple Watch cases allows us to expand that vision, offering something bold and refined to our customers. We’re confident this next chapter will resonate just as strongly.”
The limited-edition case is now available on GoldenConcept.com and at Select Golden Concept and Blvck Stores priced at $899USD/ $1,275
About Blvck Paris
Blvck Paris is a luxury lifestyle brand founded in 2017 by French designer Julian O’hayon. The brand has developed an engaged community of millions of social media followers and customers worldwide. Blvck is known for its ‘All Black’ clothing, accessories, and digital goods. Blvck strives to pioneer an aspirational lifestyle from visual content to merchandise, pursuing quality and design. To date, the brand opened stores worldwide in California, Tokyo, Taipei, Taichung, Hong Kong and Macau.
Paris, France. April, 2024– Leading esports club Team Vitality is thrilled to announce the contract renewal of star Counter Strike 2 player Mathieu ‘ZywOo’ Herbaut. Having been with the club since the beginning of his professional career in 2018, ZywOo has renewed his commitment to the organization until 2026, ready to take on new sporting challenges.
THE KING STAYS IN PARIS UNTIL 2026
ZywOo’s journey with Team Vitality has been nothing short of extraordinary. Even amidst an ever-evolving industry with a variety of opportunities to explore, ZywOo made the resolute decision to renew his contract with the club that nurtured his talent, built a team around his incredible skill set, and propelled him to new heights. This decision underscores his loyalty, commitment, and unwavering trust in Team Vitality and its vision.
“I have always seen Team Vitality as a family, where I can flourish and develop my full potential. I feel there’s a strong sense of unity, it’s my second home. I also wanted to stay because I believe strongly in our project, in my team. I think we have a brilliant lineup,” explains Mathieu ‘ZywOo’ Herbaut. “In 2023, I experienced an incredible moment and managed to win a Major with my teammates. I’m delighted to continue this adventure with the club, and I’m convinced that we can go even further.”
“One of the greatest responsibilities I’ve had to manage as the founder and President of Team Vitality was to ensure that this 18-year-old player who joined us in 2018 could one day be crowned the world’s best player and win a Major,” said Fabien ‘Neo’ Devide, co-founder and President of Team Vitality. “Thanks to his exceptional individual skills, he quickly became recognised as the best player in the world. For the Major, it was a longer, collective effort: it was a project that was held together thanks to loyalty, hard work, repetition, and an appetite for effort. In the years to come, we will continue to help him evolve into a leadership role. He will take even more space because he is not only the face of our future team but also that of Team Vitality.”
To celebrate this momentous occasion, Team Vitality hosted an exclusive event at the foot of the Eiffel Tower. Fans gathered to witness the unveiling of ZywOo’s renewal, which was broadcast live on Team Vitality’s social media accounts.
Mathieu Herbaut started playing Counterstrike when he was only seven years old. He began his career with Team Vitality in 2018, joining the CS:GO roster as the French club ventured into the title. Alongside French teammate Dan “apEX” Madesclaire, he negotiated the club’s turning point towards the international scene at the end of 2021. By the end of 2023, the CS2 roster was crowned the best team in the world by HLTV.
Since entering the professional scene, ZywOo’s exceptional skill has not only led Team Vitality to multiple championship titles, such as securing the final CS:GO Major on home soil in Paris, but has also garnered numerous individual awards, including being crowned HLTV’s Player of the Year award in 2019, 2020, and 2023 and his inclusion in the prestigious Forbes 30 under 30 list in 2021.
These accomplishments have earned him the affectionate nickname of ‘The Chosen One’ within the Counter-Strike community. A nickname all the more relevant as the young Frenchman was born in the same month as the release of the original Counter-Strike game.
ZYWOO, THE FACE AND FRANCHISE PLAYER OF TEAM VITALITY
Since its creation in 2013, Team Vitality has had the mission of identifying, developing, and nurturing talent in the esports scene. Among the young athletes who have particularly marked the history of the club is ZywOo.
Ten years later, Team Vitality and ZywOo have left an indelible mark on the esports landscape, winning numerous titles and consolidating their position as leaders in the Counter-Strike scene. As they look towards 2024, their goal is to build on these achievements and continue to lead the way in innovation and excellence in esports.
“This is the third time in his career that ZywOo has renewed with us since 2018,” continues Fabien Devide, co-founder and President of Team Vitality. “We are proud to have such a magical talent among our athletes. I even think he deserves even more recognition on a national scale – just like Mbappé in football, Karabatic in handball, or Wembanyama in basketball. ZywOo is part of this generation of great French champions.”
His Preferred Settings
ZywOo’s mouse settings
DPI: 400
Sensitivity: 2
eDPI: 800
Zoom Sensitivity: 1
Polling Rate: 1000 Hz
Windows Sensitivity: 6
ZywOo’s video settings
Resolution: 1280×960
Aspect Ratio: 4:3
Scaling Mode: Stretched
Brightness: 110%
Display Mode: Fullscreen
Boost Player Contrast: Enabled
Wait for Vertical Sync: Disabled
Multisampling Anti-Aliasing Mode: 4x MSAA
Global Shadow Quality: High
Model/Texture Detail: High
Texture Filtering Mode: Anisotropic 4x
Shader Detail: High
Particle Detail: Low
Ambient Occlusion: Medium
High Dynamic Range: Quality
FidelityFX Super Resolution: Disabled (Highest Quality)
NVIDIA Reflex Low Latency: Enabled
ZywOo’s HUD settings
HUD Scale: 0.9
HUD Color: Team Color
ZywOo’s Radar settings
Radar Centers the Player: Yes
Radar is Rotating: Yes
Toggle Shape With Scoreboard: Yes
Radar Hud Size: 1
Radar Map Zoom: 0.7
ZywOo’s crosshair settings
Copy and paste the following text into your console and press enter to activate ZywOo’s crosshair settings. Here’s how to open the console in CS2.
Settings
Value
Crosshair Code
CSGO-qiqNa-8FZmF-4mnTa-LSGNc-AioUE
Style
Classic Static
Thickness
One
Follow Recoil
No
Dot
No
Length
1.5
Gap
-2
Outline
No
Color
Custom
Red
255
Green
255
Blue
255
Alpha
Yes
Alpha Value
255
T Style
No
Deployed Weapon Gap
No
Sniper Width
No
That’s how French superstar plays CS2. Screenshot by Dot Esports
ZywOo uses a VAXEE AX OUTSET Wireless mouse, a Xtrfy K5 Compact keyboard, and a ZOWIE XL2546K monitor.
Here are ZywOo’s monitor settings:
DyAC: Premium
Black eQualizer: 12
Color Vibrance: 20
Low Blue Light: 0
Picture Mode: FPS 1
Brightness: 75
Contrast: 51
Sharpness: 10
Gamma: Gamma 3
Color Temperature: User Define
Red: 100
Green: 100
Blue: 100
AMA: Premium
ZywOo’s career so far
Courtesy of dotesports.com. When it comes to talented and renowned CS players, there are hardly more popular names than ZywOo. In January 2024 the French sniper earned HLTV’s Player of 2023 reward. He also boasted that title twice before, becoming the second player next to s1mple who achieved that three times.
It’s obviously not an accident. ZywOo led Vitality to their first Major on home soil in May 2023, where they hoisted the BLAST.tv Paris Major. The 23-year-old was awarded with the MVP award of the event. Besides claiming a Major trophy, ZywOo and Vitality have numerous other gold medals under their belt, being undoubtedly one of the greatest teams of the current era.
What about players here in North America?
Stewie2K’s settings, crosshair, and viewmodel for CS2
Photo by Joao Ferreira via PGL
Stewie2K is one of North America’s most well-known Counter Strike and VALORANT players.
The 25-year-old cemented himself as one of the five North American players to come back against FaZe Clan in the final of the ELEAGUE Boston CS:GO Major 2018. It’s the only CS:GO Major won by a North American squad.
After months of ups and downs, Stewie2K retired from Counter-Strike and transferred to VALORANT in July 2022 to become a full-time content creator. But when CS2 was announced on March 22, the American shared that he was “ready to grind” again. On March 29, he joined Legacy on loan, marking his official return to professional action.
Stewie2K’s crosshair settings in CS2
Copy and paste the following text into your console and press enter to activate Stewie2K’s crosshair settings. Here’s how to open the console in CS2.
Settings
Value
Crosshair Code
CSGO-Oi38Z-qyYYO-iv9Pn-GjwrN-eaiGH
Style
Classic Static
Thickness
Zero
Follow Recoil
No
Dot
No
Length
2.5
Gap
-2
Outline
No
Color
Green
Red
255
Green
255
Blue
255
Alpha
Yes
Alpha Value
255
T Style
No
Deployed Weapon Gap
No
Sniper Width
Zero
The North American player has a thick, green crosshair. Screenshot by Dot Esports
As many dedicated foodies will know, hunting for the most incredible food spots when traveling requires a savvy approach. There are plenty of bustling food markets, charming eateries, and hidden culinary gems around the world to explore – but where are the best cities to be a foodie?
To find out, our friends at Spin Genie looked at various factors, such as the average cost of visiting a restaurant in different parts of the world, the cities with the most restaurants, and the most Instagrammable food spots.
Whether you’re looking to try out sizzling street food in Bangkok or seeking the ultimate Michelin-star experience in Paris, we’ll reveal the ultimate travel guide for food lovers and unique spots to indulge in flavourful cuisines from across the globe.
The Best Foodie Cities Around the World
1. George Town, Malaysia – 7.86/10
George Town takes the crown as the best foodie city, scoring 7.86 out of 10. The colourful, multicultural capital is surrounded by stunning colonial streets and is described as a center for vibrant culture, street art, and the country’s best street food.
Also in the top place for its wide range of affordable food spots, George Town has plenty to offer food lovers, from Michelin-starred feasts to street eats. Teksen Restaurant is a top choice, serving delicious dishes since 1965. The well-known Chinese restaurant among its locals has won the hearts of serious foodies with its traditional Cantonese cuisine infused with a local twist.
2. Taipei, Taiwan – 7.31/10
Taipei follows closely behind, scoring 7.31 out of 10. The food capital of Taiwan offers an array of things to experience and explore, from the island’s fascinating temple culture and architecture to its indulgent food at affordable prices.
Some of the best food spots for quality, flavourful dishes and good service in the capital include Din Tai Fung, which has been serving traditional Chinese dishes since its opening
in the 1980s. Another top-rated restaurant is Raw, a French-style restaurant with vibrant cuisine infused with Taiwanese flavours.
3. Osaka, Japan – 7.24/10
Described as the economic powerhouse of the Kansai Region, Osaka is a large port city known for its modern architecture, vibrant nightlife, and hearty street food. If you’re looking for some of the best food spots in Japan, Osaka has plenty to offer.
Osaka Cuisine Asai is a Michelin-star restaurant that serves various course meals made with fresh, seasonal ingredients daily. With such a vibrant food scene, it’s no wonder the popular city completes the top three, scoring 7.24 out of 10.
The Most Affordable Foodie Cities for a Quick Bite
1. Chiang Mai, Thailand
Average cost at a cheap restaurant: C$1.98
Chiang Mai grabs first place as the foodie city with the most affordable meals at a cheap restaurant. On average, meals are incredibly inexpensive, costing just C$1.98. Some of the best cheap eats in Chiang Mai include The Breakfast Club, a bakery restaurant at the heart of Chiang Mai, and Tong Tem Toh, a popular restaurant specializing in Northern Thai cuisine.
The Most Expensive Foodie Cities for a Quick Bite
1. London, England
Average cost at a cheap restaurant: C$34.70
London tops the list when it comes to the foodie city you’ll most likely pay more for, even while dining at a cheap restaurant. The capital city harbours some of the world’s best hotels, bars, and restaurants, but sometimes at a hefty price.
With over 300 Michelin-star restaurants in the city alone, it’s no surprise London has a wide range of food hot spots that tend to be more expensive. In fact, on average, you can expect to spend C$34.70 for a meal.
Foodie Cities with the Most Affordable Mid-range Restaurants
1. George Town, Malaysia
Average cost at a mid-range restaurant: C$13.46
George Town tops the list for having some of the most affordable meals at a mid-range restaurant. On average, a meal for two costs as little as C$13.46, much lower than in many other major foodie cities.
One of the most popular areas for street food is New Lane; here, you can find stalls selling everything from BBQ chicken wings to rice noodle rolls at highly affordable prices.
Foodie Cities with the Most Expensive Mid-range Restaurants
1. Copenhagen, Denmark
Average cost at a mid-range restaurant: C$160.21
Described as a classy city with many small independent galleries and cafés, Copenhagen offers diverse worldwide cuisines, from Taiwanese to Ethiopian food spots. There are also around 68 Michelin-starred fine dining restaurants within the city.
It comes as no surprise that the city is the most expensive for a meal. As a matter of fact, it costs as much as C$160.21 for a three-course dinner for two. If you’re seeking a Michelin-star experience for a moderate price, Selma is a great restaurant to experience traditional Danish lunch.
The Foodie Cities with the Most Cheap Restaurants
1. George Town, Malaysia
Total number of cheap restaurants: 280
Number of cheap restaurants per 10,000 population: 17.7
With many favourites, such as Siam Road Charcoal Char Kuey Teow, New Lane Street Food stalls, and the Tai Tong Restaurant, it is no surprise that George Town grabs first place as the city with the most affordable joints. There are just under 300 cheap eats to discover in George Town, with roughly 17.7 cheap restaurants per 10,000 population.
The Foodie City with the Most Mid-range Restaurants
1. Paris, France
Total number of mid-range restaurants: 8,410
Number of mid-range restaurants per 10,000 population: 36.6
The capital of France and a major European city, Paris, is one of the global centers for art, fashion, culture, and, of course, food. Known for its cafe culture, there are plenty of opportunities to grab a bite.
Le Truffaut, Maison, and Le Cadoret, which serve classic French food, are just some of the hottest restaurants in Paris right now.
The Foodie City with the Most Fine-dining Restaurants
1. Paris, France
Total number of fine dining restaurants: 709
Number of fine dining restaurants per 10,000 population: 3.1
Once again, Paris tops the list for the foodie city with the most fine-dining restaurants. The city has, on average, 3.1 fine-dining restaurants per 10,000 of the population. From Odette to Atelier Maître Albert, the city has an impressive 709 fine-dining restaurants in total. This comes as no surprise as the famous capital is home to some of the most renowned restaurants in the world.
The Most Instagrammed Foodie Hotspots
1. Melbourne, Australia
Instagram hashtags: #Melbournefoodie
Number of Instagram hashtags: 2.8 Million
Melbourne takes the crown for the most Instagrammed food spot with a whopping 2.8 million posts for the hashtag #Melbournefoodie. Some of the most Instagrammable dining experiences include Sebastian, a restaurant reminiscent of the sunny shores of San Sebastian; The Kettle Black, a café featured in Vogue Living; and Higher Ground, a one-of-a-kind location with three levels of dining space and 15-meter high ceilings.
Highest-earning Influential Foodies
1. Gordon Ramsay
Potential earnings: C$64,965 (£37,740)
When it comes to the highest-earning foodie influencer in the world, it comes as no surprise that the British celebrity chef Gordon Ramsay tops the list with an impressive potential earnings figure of C$64,965 (£37,740) per sponsored post on Instagram.
During his career, the multi-Michelin-starred chef has opened a string of successful restaurants worldwide, including the UK, France and Singapore. Also a star on the small screen, Gordon Ramsey has been featured in shows such as MasterChef US, Kitchen Nightmares, Hell’s Kitchen, and Hotel Hell.
Thriving as one of the most famous restaurateurs today, the MasterChef has some top-tier restaurants for foodies to visit, such as the Restaurant Gordon Ramsay located on Royal Hospital Road in Chelsea, London. Holding three Michelin stars, foodies can expect nothing but the finest seasonal ingredients for the most elegant modern French cuisines.
The Best Foodie Cities in the US and Canada
1. Savannah, Georgia – 7.86/10
Savannah tops the list as the best foodie city, scoring 7.86 out of 10, known for its beautiful coastal landscapes, charming architecture, and its rich, vibrant history. The city’s food scene is just as impressive. From plentiful coastal cuisines to flavours from around the world – Savannah knows how to serve a good time and a good meal.
A top foodie destination in Savannah for locals, tourists, and celebrities alike is the Olympia Cafe. After more than three decades in business, the dining establishment thrives, serving up a storm with its much-loved traditional Greek and Mediterranean menu.
2. Las Vegas, Nevada – 7.78/10
In second place is Nevada’s finest – Las Vegas, with a score of 7.78 out of 10. The food scene in Las Vegas has grown to become a so-called “Gourmet Rooms” galore hailed by celebrities.
From Bardot Brasserie to Wing Lei, the first Chinese restaurant in the United States to be awarded a Michelin star, the city has every genre of food imaginable, all at various price points.
3. Atlanta, Georgia – 7.26/10
Ranking in third place is Atlanta, scoring 7.26 out of 10. From century-old diners to award-winning eateries, Atlanta offers some of the best dining experiences in the country and is described as one of the nation’s best food cities. The city caters to all tastes and palates, whether you prefer classic southern cuisines or top-tier modern dishes.
Bacchanalia is one of the top-rated restaurants in the city, offering guests a complete dining experience. You will not be disappointed if you opt for their signature dishes or divine four-course tasting menu.
Foodie Cities in the US and Canada with the Most Affordable Quick Bites
1. Savannah, Georgia
Average cost of a meal at a cheap restaurant: C$16.26 (US$12.00)
When it comes to foodie cities with the most affordable meal at a cheap restaurant, Savannah grabs first place with an average of C$16.26 (US$12.00) for a decent plate of food.
If you’re looking for a new dinner spot to try out, Savannah has an array of places to add to your list, including southern favourites such as The Olde Pink House. Whether you’re in search of classic southern cuisines such as shrimp, grits, and buttery biscuits or a plant-based brunch, you won’t run out of options.
Foodie Cities in the US and Canada with the Most Expensive Quick Bites
1. Saint John, New Brunswick
Average cost of a meal at a cheap restaurant: C$35.41 (US$26.13)
Home to a variety of cafes and restaurants that offer an array of colourful cuisines, international dishes, and the ultimate Canadian comfort foods, Saint John tops the list as the foodie city with the most expensive meals at a cheap restaurant. On average, you can expect to pay C$35.41 (US$26.13).
Foodie Cities in the US and Canada with the Most Affordable Mid-range Restaurants
1. Winnipeg, Manitoba
Average cost of a meal at a mid-range restaurant: C$75.89 (US$56.00)
Winnipeg has many great food spots. In fact, a couple of the city’s restaurants are seen as some of Canada’s best eateries, with an average price of C$75.89 (US$56.00). If you’re looking for a trend-setting eatery in Winnipeg, Deer and Almond is the perfect blend of global and local flavours.
Foodie Cities in the US and Canada with the Most Expensive Mid-range Restaurants
1. Seattle, Washington
Average cost of a meal at a mid-range restaurant: C$162.63 (US$120.00)
Surrounded by the Olympic mountains and evergreen forests, Seattle is a hub for many attractions, entertainment, and food and drink spots. The beautiful food scene in the city offers visitors anything from local seafood to downtown gems.
Whether you want to try classic or unique cuisine, Seattle offers it all, from Pacific Northwest cuisine inspired by Filipino-American flavours to contemporary dishes bursting with rich seasonings. However, these delicious cuisines come with a hefty price tag. The average meal cost at a mid-range restaurant in Seattle is C$162.63 (US$120.00).
The Foodie Cities in the US and Canada with the Most Cheap Restaurants
1. Victoria, British Columbia
Number of mid-range per 10,000 population: 11.2
A great place for food lovers to explore and enjoy the local culinary scene is Victoria. The Canadian city has a host of hidden foodie gems and fine dining hotspots that will leave you spoilt for choice.
The city not only has a thriving culinary scene, but it is also the top destination with the highest number of cheap restaurants in both the US and Canada, with an estimated 11.2 affordable restaurants per 10,000 population.
Foodie Cities in the US and Canada with the Most Mid-range Restaurants
1. Victoria, British Columbia
Number of mid-range per 10,000 population: 36.7
Also the top foodie city with the highest number of cheap restaurants, Victoria once again tops the list with the highest number of mid-range restaurants in both the US and Canada.
Whether it’s mouth-watering Chinese cuisine or Danish baked goodies, the city has enough colour and flavour to satisfy culinary cravings at any price point. As a result of its large, diverse range of eateries, Victoria has approximately 36.7 mid-range restaurants per 10,000 population.
The Foodie Cities with the Most Fine-dining Restaurants in the US and Canada
1. Las Vegas, Nevada
Number of fine dining per 10,000 population: 2.3
From Michelin-starred restaurants to world-class cuisine, Las Vegas offers a memorable dining experience. The city tops the list with an estimated 2.3 fine dining establishments per 10,000.
Whether it’s indulging in traditional French fare at Joël Robuchon or immersing yourself in the mouth-watering experience of Japanese delicacies at the world-famous Nobu in Caesars Palace, even the most demanding culinary appetite is guaranteed satisfaction.
The Most Instagrammed Foodie Hotspots in the US and Canada
1. New York City, New York
Instagram hashtags: #NYCfoodie
Number of Instagram posts: 2.1 Million
As a city bursting with character, it is no surprise that New York City takes the top spot for the most Instagrammable dining experiences. From floral-covered interior designs to chic modern rooftops, the Big Apple really does have something for everyone.
Filled with iconic landmarks, the popular city bagged over 2.1 million posts on Instagram using the hashtag #NYCfoodie.
Highest-earning Influential Foodies in the US and Canada
1. Chrissy Teigen
Potential earnings: C$182,849 (US$135,150)
With several best-selling cookbooks under her belt, the American model and TV personality Chrissy Teigen is crowned first place as the highest-earning foodie influencer on Instagram across the US and Canada.
The popular star has also been featured on several cooking channels, such as Cookies and Cocktails and Chrissy Teigen’s Hungry. She also launched her own cooking website back in 2019. Therefore it’s no wonder that the well-known star is estimated to make a whopping sum per sponsored post on the social media platform.
Some of Teigen’s favourite food spots include Giorgio Baldi, a popular restaurant on the Pacific Coast and Via Veneto, a lively Italian eatery in Santa Monica that combines organic and locally sourced ingredients with its creative cuisines.
Methodology
Using a list of articles such as Time Out and Luxury Columnist, we created a seed list of the top foodie cities around the world. With this list, we then used Numbeo to source the average cost of a cheap restaurant as well as the cost of a three-course meal for two people at a mid-range restaurant. Please note that each currency used was also taken from Numbeo. This data was collected on 01/08/2023.
Then, using Trip Advisor, we gathered data on the number of cheap, mid-range, and fine-dining restaurants by using the relevant filters on the site. The data collected was solely based on the number of restaurants from within each city, not including nearby areas. Data collection of this was completed on 21/08/2023.
To calculate per 10,000 population, we used City Population to search for each city’s population. We took the most current data available for each location and only considered cities with more than 50,000 population. This data was completed on 16/08/2023.
To find out which cities are the most Instagrammable, we used Instagram to search for various hashtags relating to each city e.g. #[CITY]foodie. This data collection was completed on 22/08/2023.
Using various articles from Google, our friends also compiled a list of the top foodie influencers, considering how many followers they have on the social media platform. We then calculated their highest estimated potential earnings per sponsored post by using the Instagram Influencer Sponsored Post Money Calculator. The data collection for this section was completed on 23/08/2023.
Nice, France textile artist Stéphanie Lobry frantically fashions her art with an unexpected yet satisfyingly fitting leitmotiv: feminism.
A Teacher when she’s not at the loft, where she created and exhibited her works, Stéphanie Lobry is busy hanging a crochet. Entitled 1.8 cubic meter, “parce c’est la taille qu’il fait”, lies in the piece, in the middle of a crowd of scattered bodies which share this small space with balls of yarn and needles.
If we pay attention to all red wires that surround and hang throughout her living room, we realize that they are, in fact, a gun.
“I wanted to divert the everyday objects. And to do so with needles and wool. No, no to knitting scarves for her daughters in some kind of ‘good housewife’ role, but rather to rediscover the woman inside, and then to discover humans in general.”
Why crochet? Rolled cigarette in mouth, she passes a nonchalant hand into blond spiky hair. She thinks… “This practice is also ancestral, but has potential for feminist messages and aesthetics when it is diverted from its original use and put towards the service of art. I’ve always been very creative and a little hyper active yet the only compliment I could expect from that was to be commended for being a good mother…”. I got fed up.” Reduced once too often to the status of “the good historical female”, Stéphanie Lobry “lost it”and held her first exhibition.
Our compulsive crocheter remembers having hesitated….stalled somewhere between a choice of direction. Between science and art: “When I started my studies in molecular biology, my mother asked me if I was sure didn’t want to make fine art instead.” Would an academic focus on science bind her passions? In her artistic process, she discovered that there was in fact a synthesis manifested through the act of the creation, which after all, begins with the cells inside the brain. Fittingly, her art work began with a small croqueted skull which “immediately went to Gallery’. The creative process then dissected and took over other parts of the body.
An Ariane of modern times
Sweeping my gaze around her workshop, it stops suddenly on the croqueted heart, “it was a participatory project I created shortly after Charlie.” Surely a way to re – unite people, to reconnect, “everyone needed it.” The artist put out a call using social media, letting all participants know that their name would be displayed at the bottom of the finished work. In a few weeks, she received 763 balls of wool, from more than 120 donors, scattered to the four corners of the world, from Paris to Noumea, the Chile, the Belgium and the Greece.
A Runaway success requires a lot of hard work.
It takes almost a month to sort the fabrics and create a ball that weighs more than 40 kg. As for the hook… 45 days are necessary for the realization of a typical piece of finished work: “the ball weighed a ton! I couldn’t do more than five knots without being exhausted.” It is a technique so grueling and time-consuming, but I feel like I’m really at the beginning, I still have a lot to say.” She seems to have found her way alright and is brimming with ideas to express her commitment.
Worried perhaps about her peers who see their emancipation sometimes as endangered, this knitter doesn’t fail to hang onto a hint of conviction to her works. I remember especially this sort of determined representation that she had given at the Théâtre National de Nice, last May, dressed in a full suit. Knitted of course. Delivering metaphors spun into all of her creations. For the Silo, Marine de Rocquigny originally for Art and Factswww.artandfacts.fr
*photos by Florian Lévy
Stéphanie Lobry accroche l’œil au crochet avec son cœur. Ledit, intitulé 1,8 mètre cube, « parce c’est la taille qu’il fait », gît dans la pièce, au milieu d’une foule d’organes éparpillés, partageant ce petit espace avec les pelotes de laine et les aiguilles.
Pourquoi le crochet ? Cigarette roulée au bec, elle passe une main nonchalante dans ses blonds cheveux en bataille. Elle songe… « Cette pratique aussi ancestrale soit-elle, prend des allures féministes quand elle est détournée de son utilisation pour se mettre au service de l’art. » Car c’est bien avec une volonté libératrice et féministe qu’elle s’est lancée il y a maintenant sept ans : « J’ai toujours été très créative et un peu hyper active pourtant le seul compliment que je pouvais espérer c’était d’être une bonne mère de famille… J’en ai eu marre. » Réduite une fois de trop au statut de BMF, Stéphanie Lobry « pète les plombs » et organise une première exposition.
Alors que les curieux s’aventurent dans ses appartements, elle les reçoit en nuisette, repassant chemise après chemise, la main collée à son fer. Et si l’on prête attention à l’ensemble de fils rouges qui l’entourent et parcourent son salon, on s’aperçoit qu’ils forment, en fait, un pistolet. « J’ai voulu détourner les objets du quotidien. » Elle se munie dès lors d’aiguilles et de laines. Non, pas pour tricoter des écharpes à ses filles en bonne femme d’intérieur, mais plutôt pour redécouvrir l’intérieur de la femme, puis de l’humain en général.
Rencontre logique. La crocheteuse compulsive se souvient avoir longtemps hésité entre la science et l’art : « Quand j’ai commencé mes études en biologie moléculaire, ma mère m’a demandé si j’étais sûre de ne pas vouloir plutôt faire les Beaux-Arts. » Alors autant entreprendre une reconversion qui pourrait lier ses passions et ses connaissances. Dans sa démarche artistique, elle revient donc à la genèse de la création, qui commence avec des cellules. Elle commence avec un petit crâne « tout de suite parti en galerie », puis dissèque et reprend toutes les parties du corps. Du neurone au pied. Du sexe aux poumons.
Une Ariane des temps modernes
En balayant du regard son atelier, elle s’arrête sur le cœur, « c’était un projet participatif que j’ai crée peu après Charlie. » Surement une façon de re-fédérer les gens, de renouer les liens, « tout le monde en avait besoin. » L’artiste lance alors un appel sur les réseaux sociaux, tous les participants verront leur nom affiché au bas de l’oeuvre. En quelques semaines, elle reçoit 763 pelotes de laines, provenant de plus de 120 donneurs, dispersés au quatre coins du monde, de Paris à Nouméa, en passant par le Chili, la Belgique ou la Grèce. Succès fulgurant. Travail titanesque en perspective. Il lui faut près d’un mois pour trier les tissus et constituer une pelote de plus de 40 kilos. Quant au crochet… 45 jours nécessaires à la réalisation de l’organe démesuré. « Les aiguilles étaient énormes et la pelote pesait une tonne ! Je ne pouvais pas faire plus de cinq nœuds sans être épuisée.
Une technique épuisante donc et laborieuse que la « quinqua » ne compte pas abandonner de si tôt: « J’ai l’impression que je ne suis vraiment qu’au tout début, j’ai encore beaucoup de choses à dire. » Sorte d’Ariane des temps modernes. Elle semble avoir trouvé sa voie grâce au fil et regorge d’idées pour exprimer son engagement. Inquiète au sujet de ses consœurs qui voient leur émancipation parfois en péril, cette tricoteuse ne manque pas d’accrocher un soupçon de conviction à ses œuvres. On se souvient notamment de cette représentation qu’elle avait donnée au Théâtre National de Nice, en mai dernier, enfermée dans une combinaison intégrale tricotée comme dans sa condition féminine, attendant qu’on tire sur les fils pendants pour la délivrer. Une cause qui lui tient à cœur, une métaphore filée sur l’ensemble de ses créations. Marine de Rocquigny pour Art and Factswww.artandfacts.fr
SUP- Stand up paddling is a popular sport along the Grand River system. image: grandriverrafting.ca
Is the water level in the river going to be okay for canoeing or kayaking on any given weekend?
This is a common question that people call the GRCA to ask. It is also an important question. Usually what they mean is ” will there be enough water?”, but occasionally, there is actually way too much water for most people to canoe or paddle safely.
Fly fishermen too need to check river levels so they are safe and don’t get swept off their feet by a strong current.
An angler will likely move to a different area rather than take a chance. As an organization, the GRCA does not make recommendations as to appropriate water flows for recreational activities along the Grand River and its tributaries because there are many variables to consider. Some people have the expertise and training to enjoy high flows that could be fatal to inexperienced and ill equipped paddlers.
Very low flows make for slow going as there may not be enough water for the canoe to float and it may need to be pulled to deeper water at certain times. A skilled paddler will be able to read the water to find the deepest water and will have fewer problems. Some people have a bad day if they have to step out of their boat even once, while others are more tolerant of low flows. That is why there is no definitive answer to this question.
Appropriate water levels are a favorite discussion among paddlers. Those who paddle regularly have their own personal chart, whether it is in their head or on a spreadsheet.
Checking flow information
Many avid river recreation enthusiasts in Southern Ontario bookmark the River Data section of the GRCA’s website and check it when trip planning. This is one of the most visited sections on the GRCA’s website and provides hourly updates on river flows from 39 gauges on the Grand and eight tributaries. Some gauge information is also posted on an Environment Canada website that includes rivers in other parts of Canada, but the GRCA site has data for more gauges from this
watershed.
The main chart here is called the Flow Summary.
Recreational users should pay attention to the column headed “flow.” This one is measured in cubic metres per second or cms. If the rate is 10 cms, that means that 10,000 litres of water is moving past the flow gauge each second at this part of the river. The cms gets bigger as the river moves towards Lake Erie. There are huge changes in river flow due to seasons, weather, ice jams and dam operation.
Compare this to the “summer lowflow” which is the average flow during the dry summer months and you will see in relative terms how much water is flowing down the river. Following this Flow Summary is a list of sections of the rivers and tributaries with graphs. For example, one of the most popular sections of the river for a day trip, Cambridge to Paris, a paddler would check the Galt gauge on the “Middle Grand River“section. The graph will tell you if the level is going up, down, or holding steady. Occasionally a flow gauge does not operate and the information can be inaccurate, so the information is provisional. There is also a River Flow Information line that is updated regularly and can be reached at 519-621-2763, ext. 2511.
Photo by Judi Thompson
Outfitter information
There are several local outfitters in the area and they have cut off levels, when they stop canoe rentals. Canoeing the Grand in Kitchener has a safety section on their website with a five step rating chart for paddling. This scale goes from “Excellent” to “No Go” with five levels, depending on the paddler’s age, skill, expertise and river conditions.
Grand River flow rates chart
When river flows skyrocket
As the graph above shows, the Grand River may not give much warning of a sudden increase in river flows, which is why the GRCA must sometimes issue high water safety warnings to the public. This is the flow information from the week of May 2 to 9 from a few years ago. Note that it shows heavy rain on Thursday night May 3 in the northern part of the watershed meant flows ballooned from 8 cms to 120 cms within a couple of hours, as the data from Marsville shows. The GRCA issued a warning after the storm. The rainwater gushed down the river and by the afternoon of Friday May 4, flows were dropping at Marsville but skyrocketing at West Montrose. By Saturday May 5, the river flows in Brantford were extreme and then they peaked at York on the southern Grand on Sunday.
A final important note, Dams can make the impact of a rainstorm less severe but they don’t eliminate flooding or high flows.
For the Silo ,Janet Baine, GRCA Communications Specialist
Way back in 2014, our community decided on a crazy goal – the largest mobilization on climate change in history. So on September 23rd, we blew past our wildest expectations, with a climate march *6 times* the size of anything before it!!! This was 80 city blocks of New York:
And this was London, Berlin, Bogota, Paris, Delhi, and Melbourne…
Over 675,000 of us marched around the world. It was a beautiful expression of our love for all that climate change threatens, and our hope that we can save this world and build a society powered by 100% safe, clean energy. Together, we made history, but it’s just the beginning. The crucial Paris climate summit is 15 months from now — that’s where we need a global deal. By March next year, countries have pledged to make their national commitments — so our movement will divide to focus on these national targets. But every few months until Paris we’ll come together globally again and again, bigger and bigger, to beat a drum for change, for 100% clean energy, that our leaders can only follow. The movement we’ve been waiting for has begun.
With gratitude, Ricken, Emma, Alice, Iain, Nataliya, Patri, Oliver, Diego, Rewan and the whole Avaaz team
PS – We worked with thousands of organisations to make this day happen and particularly love our friends at 350. But our community deserves to celebrate the step we’ve taken. The Avaaz team and community played a central role in almost all the marches and events held. The Guardian called it “an organising triumph” for Avaaz and the BBC said “the marches brought more people on to the streets than ever before, thanks to the organisational power of the social media site Avaaz.” We fielded hundreds of organisers and thousands of volunteers, and donations from our community provided millions in funding to the effort. The challenges of our time call us to be better, and together we’ve done that, growing and changing into a new and more effective kind of movement, a movement that is now both online, and offline. Huge gratitude to everyone who made it happen.
Avaaz.org is a 38-million-person global campaign network that works to ensure that the views and values of the world’s people shape global decision-making. (“Avaaz” means “voice” or “song” in many languages.) Avaaz members live in every nation of the world; our team is spread across 18 countries on 6 continents and operates in 17 languages. Learn about some of Avaaz’s biggest campaigns here, or follow us on Facebook or Twitter.
The number of international travelers from Japan to France is set to grow from 1.1 million in 2019 to 1.3 million in 2023, increasing at a compound annual growth rate (CAGR) of 4.6%, says GlobalData, a leading data and analytics company.
GlobalData’s latest report: ‘Tourism Source Market Insight: Japan’ reveals that the Japanese are specifically drawn to Paris due to their perception that it is a romantic city.
Ralph Hollister, Travel and Tourism Analyst at GlobalData, comments: “This substantial growth forecast illustrates that the Japanese source market is willing to sacrifice affordability and sometimes accessibility due to the cultural draw of a destination. The city is a popular tourist destination due to Japan’s fascination with all things French; cities such as Tokyo are filled with French patisseries and luxury French fashion outlets such as Chanel and Louis Vuitton.”
According to GlobalData, France overtook Guam in 2018 to become the fifth largest outbound market for Japanese travelers. Guam is a destination which is much closer to Japan (average flight time of 3 hours 45 minutes, compared to 12 hours 50 minutes to France), thus making it more accessible and affordable also. However, Japanese travelers are willing to sacrifice these vital aspects of a holiday in order to experience the French tourism product, due to the nation being heavily romanticized by the Japanese media.
Hollister continues, “Air France and New Caledonia-based Aircalin have renewed their codeshare agreement for five years in October 2019. The airlines offer a daily service between Paris and Noumea, with additional frequencies during peak periods and optimized connections at Tokyo Narita and Osaka Kansai airports. This renewal will no doubt contribute to this accelerated growth rate.”
It is clear to see that the majority of Japanese travelers are flocking to Paris, contributing to the growing issue of over-tourism in the capital. Atout France – the national tourism development agency, should focus on promoting less touristic cities to the Japanese source market such as Bordeaux. This city is popular for its gastronomy and many chateaux’s (castles), which are the type of famed stereotypes that attract Japanese travelers.
About GlobalData
4,000 of the world’s largest companies, including over 70% of FTSE 100 and 60% of Fortune 100 companies, make more timely and better business decisions thanks to GlobalData’s unique data, expert analysis and innovative solutions, all in one platform. GlobalData’s mission is to help our clients decode the future to be more successful and innovative across a range of industries, including the healthcare, consumer, retail, financial, technology and professional services sectors.
This is the most famous painting in the history of art. It is titled the Mona Lisa but it’s original name was Monna Lisa- a short form of “Madonna” or “my lady” but thanks to a spelling error we know this work as the Mona Lisa. Painted by Leonardo Da Vinci in the years 1503-1507, there are actually three different versions painted beneath the visible version. In one hidden version (discovered using xrays) she is seen clutching the arms of a chair. image/info courtesy of prlog.org
Every year 8.5 million visitors see the renowned work of art that is the Mona Lisa. It is a vision that graces t-shirts, calendars, coffee mugs, and art history books worldwide. Still, among those millions, I would wager that few are those that have left Paris remarking on the wall on which Mona is placed. More on this later….
Did you know that the Mona Lisa is the only work of art to be stolen from the Louvre( in 1911) and recovered? Not only that, but in 1956, it was attacked with acid and, in that same year, cut open with a rock thrown at Mona’s elbow. It would seem that times haven’t changed much either. In 2009 a coffee mug was thrown at it by a gazing woman.
Art hygiene: the Mona Lisa is protected by bulletproof glass while on display at Paris’ Louvre photo: Gilli8888/flickr
Time has provided the foresight to maintain Mona’s beauty. With 2 centimeters of bullet proof glass and an inner casing protecting against heat and humidity the artwork seems safe. But what about the wall ‘holding’ the Mona for all of us to admire?
Take a look at these choppers…are they healthy enough to support a Mona Lisa smile? Pay attention because we’re about to switch gears and talk a little oral health.
As a dentist I am prone to notice the wall and that famous Mona Lisa smile. That smile, seen on TV and used in advertising everything from vacations to toothpaste, would be worth little without considering the healthy gums and bone that keep it in place. In other words, without noticing the wall. Years spent in my business have taught me, that if not protected properly, a smile can be stolen from us, chipped, and worn away with acid leading to very costly repairs. If you value your smile then the bullet proof glass is a worthy investment.
By focusing on in-office prevention and care the need for extensive intervention is often averted. It is more time and cost effective to put up and maintain a very impressive wall for your work of art than it is to meticulously rework the masterpiece. This analogy holds true for your teeth, gums and your smile. Maintenance is the greatest security from acid and coffee alike and with it, your smile can continue to break the ice… but I wouldn’t count on 8.5 million visitors. That may be a little more than any of us can chew. For the Silo by Dr. Peter Gunn. Dr. Gunn’s practice is in Port Rowan, Ontario. www.facebook.com/caredental
For the high end market, there are often many different brands of similar products and services vying for attention. What are some effective ways luxury consumers can stay abreast of the newest, highest quality products and services?
This can actually be the done the good ol’ fashioned way and that’s simply to read a lot. Everything that you can possibly be looking for, think you might be looking for or not even know you’re looking for is on the Internet. Every day when I wake up, I spend a good 30 minutes and go through literally everything while I’m drinking my coffee—from international news to gossip to anything I can find that’s different from what I read before. People are out there doing everything they can to appease the people.
You are a member of a network called, “The Billionaires Club.” What are some of the luxury brands you and your inner circle are paying attention to and what draws these brands apart?
I would say these days quite a few people have moved away from just so called “big purchases.” Everything is now more about personal touches. For instance, many people own a Rolex, Audemars Piguetor Hublot. More often than not, some of these are one out of however many but how many people really have something that’s one of kind? Not too many. The other point is that the watch may suit you but it doesn’t reflect your own personality, likes and dislikes. So what’s actually becoming quite popular is engraving one’s watches. I’ve seen some crazy designs that really add some character to a person’s wrist such as koi fish, skull heads and zodiac signs.
So back to the main question and one particular brand that has stood out is Golden Concept. Again, it’s all about personal touches these days and being unique. Golden Concept specializes in luxury cases for your phone. They have gold, snakeskin and gator cases just to name a few. All done to the highest of quality and many are customizable. So if you’re looking to stand out, make sure to check them out.
Another brand which has seen quite a bit of press and accolades is JetSmarter, one of the more successful private aviation companies. For many entrepreneurs, meetings take place in different cities, different continents and in different time zones. JetSmarter offers these services in an easy-to-maneuver application that makes flying private relatively affordable and easy.
World’s most expensive ‘whatever’: click me
What are the top three luxury items or brands that have captivated your own attention right now?
Right now there are three top brands that are top-of-mind for me right now. These are Emperada Cigar Humidor by Imperiali Geneve; Astonomia Tourbillion by Jacob & Co; and Bentley EXP 10 Speed 6 Concept car.
Not everyone can afford luxury brands. What would you suggest for those who have the desire to appear high end but not necessarily the means?
There’s actually been a lot of hype surrounding brands that cater specifically to people who enjoy the “finer things” but are limited by what’s in their wallet. Many bloggers, for instance, are always writing about the newest gadget, accessory or clothing. I would recommend finding a few that fit your style and follow them on Instagram to see what it is that they’re rocking on a day to day basis. Many people have to understand that your average blogger is there to inform the public on some of the newest fashion do’s and don’ts, and these are all done with new brands or affordable pre-existing brands.
Second, which I have seen quite a bit, is on Kickstarter or similar sites that are always offering “perks” for those who invest early in their brands. Without naming names, a few brands offered a discounted handmade Italian leather, skeleton movement watches for a fraction of the cost to the first “so many” number of investors.
Just keep in mind for everything high-end there is always a cheaper counterpart. Don’t worry just about name brand or high end. All that matters is that it looks good and makes you feel great.
For those who focus on products that are affordable luxury, who are some of the brands doing the best and what are the keys to success?
One of the biggest and most successful brands that I have seen that caters more towards the everyday luxury is Tory Burch. Although TB is for women, I have on many occasions bought it for family, friends and clients so I can safely say I have quite a bit of exposure to this brand and can thus speak with some confidence. Obviously, price point for TB is well within the means of many. Besides that, what is it that has led TB to such success? I would say three main factors: relate-ability, professionalism and seamlessness. Relate-ability in that walking through the concrete jungle that is New York, TB products have always caught my eye in their simplicity but also how stylish it is, whether on a working woman running into Starbucks or that beautiful lady going to brunch. Second, professionalism – although many brands always stress the attentiveness of the staff, it pales in comparison to TB. People have to understand that often times upper tier luxury items are for a certain group and employees are naturally prejudiced to people who they perceive not to be at that level. There have been times where I would walk into a Rolex store unattended for 15 minutes and the instant my AP peaks out from under my shirt, someone is there to help. This just doesn’t happen at TB and for that I am quite appreciative. Seamlessness in TB’s product, in that it offers just the right amount “je ne sais quoi.” Most of their products can be matched with a variety of other brands. This has all led to the tremendous success that TB has experienced over these past few years.
What are the top three factors that truly set an ultra-premium wine, champagne or spirit brand apart from less costly luxury beverage counterparts, wine and otherwise?
Marketing wine for the luxury market is a really tough job to do. Quite frankly it’s because you’re trying to appease a group of people who have seen it all. People always say when you do something for long enough, whether you want to or not you will become a bit of a connoisseur. That’s especially true for those in the wine industry. Most are well educated, well informed and have a true passion towards exploring the finer points of what’s in a wine bottle. If we were to say that all wines in the luxury market were of the same caliber, there would still be so many factors in play, the first being accessibility and quantity. Many luxury wines are such because there is a limited supply. You can’t expect a brand to sell at the same price point when there are only 10,000 bottles as compared to 100,000 bottles. However, although there are still 10,000 bottles that were produced, that doesn’t mean your everyday Joe would be able to get his hands on them even if he’s willing to dish out the necessary cash. Thus, there’s another added premium to an already sky high price.
Another example is time and care. For those who are only there to turn a quick profit, the longer time they spend on making a wine, the more money that needs to be invested. That in itself increases cost and decreases profit. This is why sometimes you have wineries that will actually keep the wine in their cellars for years after bottling to ensure that the wine has at least matured to a passable level. By care, I mean winemakers are very passionate about their craft and thus hate having their name associated with sub-par wine. Thus, you have some years where there is little to no wine produced by a certain grower because only a small amount of the grapes harvested passed the standard or none at all.
Never one to rest on his laurels and even amid a diversity of endeavors, Shu continues to raise the bar for himself professionally and personally. Whether it be as an active investor looking for the latest innovation in the luxury and tech space or, despite his jam-packed schedule, his current pursuit of an Ivy League Master’s degree at Columbia University. Clearly this good life connoisseur turned luxe market mogul will continue making an impact on the numerous high-end industries for many years to come. For the Silo, Merilee Kern. Merilee is an influential media voice and lauded communications strategist.
The Jewish High Holidays are a time when family and friends come together to share a meal and celebrate the new year. Paris-trained pastry chef, Paula Shoyer created the essential baking book for that provides desserts and breads perfect for any Jewish holiday or dinner. THE HOLIDAY KOSHER BAKER has desserts that follow the latest trends but also recipes that remind us of those our grandmothers used to make – but with Paula’s distinctively modern and healthier twist.
Even modern Jewish bakers gravitate towards traditional Jewish recipes when they bake for Rosh Hashanah. Maybe it is because Rosh Hashanah, one of the most significant holidays of the Jewish calendar, deserves baked goods that are central to the rich Jewish culinary tradition. These classics include rugelach, strudel, babka, honey and apple cakes, and, of course, round challahs.
“I have always tried to honor tradition, because I want my children to grow up appreciating classic Jewish food, but I have tried to vary the recipes to make them more interesting to a modern audience,” Paula explains. Paula’s take on babka are mini babka bites, she turned honey cake into crunchy biscotti and below recipes for a strudel that combines fresh and dried fruit, and challah rolls filled with the classics: apples and honey.
This New Year, sweeten up your dinner table with two of Paula’s delicious recipes:
(Recipes from The Holiday Kosher Baker by Paula Shoyer Sterling / November 2013)
Apricot and Berry Strudel
Makes 2 rolls, serves 10
For this recipe, I took apple strudel, a delicious dessert that has been absent from holiday tables since my childhood, and instead substituted berries and dried fruit for the apples. You could also make this dessert with plums, or substitute dates or dried figs for the apricots. You will have enough filo to double the recipe and can easily double the filling to serve more people. I always thought the filo came in large boxes and needed trimming, but recently learned that it also comes in smaller, about 8 X 12-inch, sheets. They are easy to work with and were used to make the cute rolls pictured here.
1 cup dried apricots, chopped into 1/3- inch pieces
1 ½ cups (6 ounces) blackberries or blueberries
3 tablespoons sugar
1 tablespoon cornstarch
1 pound filo dough (8 X 12-inch sheets), thawed according to package directions
Spray oil
Preheat oven 350°F. Line a jelly roll pan with parchment. Set aside. Place the chopped apricots and berries into a medium bowl. Add the sugar and cornstarch and toss lightly. Set aside.
Have ready a clean, damp dish towel. Place a large piece of parchment paper on the counter. Take the filo out of its package and unroll. Separate one sheet and place on top of the parchment. Spray with the oil. Place a second sheet on top and spray again. Repeat with two more sheets. Cover the remaining filo with the damp towel.
Place ½ of the filling along the long end of the filo, two inches from the edge. Fold the right and left sides (the short sides) in one inch. Starting from the side with the filling, roll up tightly until you have a long log. Place on the baking sheet. Repeat to make another log.
Bake for 40 minutes, or until lightly browned on top. Let cool and cut into two-inch slices. Serve warm or at room temperature. Store covered at room temperature for up to two days. Reheat to serve.
Apple and Honey Challah Rolls
Makes 24 rolls
I filled these delicious rolls with cooked apples and honey, which we eat at the beginning of the meal and wish everyone a sweet new year. Almost every year on Rosh Hashanah I host at least 25 people in my home. I give each guest their own small plate with a challah roll, apple slices and small bowl of honey to save some of the time that slips away when passing these essential holiday elements around the table. Perhaps I invented these challah rolls that are filled with sautéed apples and honey to further streamline the entire beginning of the meal?
Dough
1/2 ounce (2 envelopes) dry yeast
1/2 cup warm water
1 cup boiling water
½ cup cold water
½ cup plus 1 teaspoon canola oil, divided
1 tablespoon salt
2/3 cup plus 1 teaspoon sugar, divided
3 large eggs
1 teaspoon pure vanilla extract
2 teaspoons cinnamon
6 ¼ to 6 ½ cups bread flour
Apples
5 Gala or Fuji apples
2 tablespoons oil
1/3 cup light brown sugar
1 tablespoon honey
2 teaspoons cinnamon, divided
2 pinches nutmeg
Glaze
Reserved egg plus 2 teaspoons water
1 tablespoon honey
Place 1/3 cup warm water into a liquid measuring cup. Add the yeast and teaspoon sugar and mix. Let sit five minutes, or until thick. Meanwhile, in a large mixing bowl, place 1/2 cup of the oil, salt and 2/3 cup sugar. Whisk well. Add the boiling water and whisk to dissolve the salt and sugar. Add the cold water and mix again.
Beat the eggs in a separate bowl and add to oil mixture, reserving one tablespoon to brush on the loaves. Cover the reserved egg and place in the fridge. Add the vanilla and cinnamon to the bowl and whisk in. Do not worry that the cinnamon does not dissolve; it will mix in later. When the yeast bubbles, add the yeast mixture to the bowl and stir.
Add 6 cups of the flour, one cup at a time, mixing the flour in completely after each addition. You can use the dough hook in a stand mixer. Place the dough on a floured surface and knead until smooth, adding flour a little at a time from the remaining ½ cup. The dough is done when you rub your palm across the dough and it feels soft. Shape the dough into a ball. Lift up the dough and add the remaining one teaspoon oil to the bowl and rub all around the bowl and on top of the dough. Place the dough into the oiled bowl and cover with plastic wrap. Let rise one hour.
Meanwhile, prepare the apples. Peel and core the apples and cut into 1/4-inch cubes. Heat the oil in a large frying pan over medium heat. When hot, add the brown sugar, 1 teaspoon cinnamon, nutmeg and apples. Cook for 5 to 10 minutes, stirring often, until fork tender. You do not want them to be too soft. Add the remaining teaspoon cinnamon and honey and stir. Scoop into another bowl and let cool. If any liquid remains in the bowl, strain out before filling the rolls.
Cover two cookie sheets with parchment paper or silicone baking mats.
When the dough has risen, divide into 24 pieces. Roll each piece into a ball and then roll between your hands into an 8-inch strand. Place horizontally in front of you and use a rolling pin to roll the dough until it is about 4 inches wide. Add one heaping tablespoon of apple filling and use your fingers to spread along the dough the long way. Fold one long side of dough over the filling and then roll up to close. Pinch the edges closed, tucking in any apples that try to escape. Tie each strand into a knot, pulling an end through the top to look like a button, or shape into a spiral by coiling the strand around and tucking in the end. Place on the prepared baking sheets and cover with plastic wrap. Let rise 30 minutes.
Preheat oven to 375°F. Take the reserved egg, add two teaspoons water and one tablespoon honey and stir. Brush the tops of the rolls.
Bake for 20 to 25 minutes, or until lightly browned. Store covered at room temperature for up to three days or freeze for up to three months.
ABOUT PAULA SHOYER
Paula Shoyer is the leading authority on Jewish baking. This busy mother of four believes that a healthy diet can include desserts . . . if they are homemade. A former attorney, she graduated from the Ritz Escoffier pastry program in Paris, and now teaches cooking and baking classes across the country and around the world. Paula is the author of the best-selling The Kosher Baker: Over 160 Dairy-Free Recipes from Traditional to Trendy, The Holiday Kosher Baker, and her first savory cookbook, The New Passover Menu released February 2015. Her books are carried in Williams Sonoma, Crate & Barrel and Costco. She is a contributing editor to several kosher websites such as kosherscoop.com and jewishfoodexperience.com, and magazines such as Joy of Kosher, Whisk, and Hadassah as well as the Washington Post. Paula has appeared on TV 22 times: Food Network’s Sweet Genius, twice on Home & Family on Hallmark Channel, Good Day New York on FOX, San Diego Living, Daytime, and is a frequent guest on several Washington DC news shows. Paula also serves as a consultant for kosher food companies and bakeries. Paula lives in Chevy Chase, MD.
François Dallegret, L’IntroConversoMAtic, 1963. photo collage and drawing. Dimensions variable. Photo: François Dallegret
In 2014 McMaster Museum of Art presented GOD & CO: François Dallegret Beyond the Bubble. An exhibition organized by the Architectural Association, London UK
François Dallegret trained as an architect at the École des Beaux-Arts in Paris in the late 1950s. He moved to North America; first to New York and then Montreal in 1964. Dallegret has since and continues to slip between disciplines, working as an artist, entrepreneur, theoretical architect (before the term was in general use), industrial and graphic designer, writer and social commentator.
Although his work over the past fifty years has been firmly planted within the possibilities offered by contemporary technologies—his 1964 drawing of a personal, wrap-around electronic communicator l’intro conversomatic has become a commonplace reality in the current world of smart phones & “pads”—Dallegret can be seen been in the context of 19th century idealism; the engineer as artist, the inventor as philosopher and so on. And while his work carries the sense of wonder of the modern age, manifest in the pure beauty of the object, it is also tempered by the realities of social, economic and cultural issues, and often framed with a quixotic sense of humour and irony.
GOD & CO offers a unique view into Dallegret’s work and activities, a de facto retrospective that engages his active thoughts. Organized by the Architectural Association School of Architecture (UK), it opened in London in late 2011 and has subsequently been presented in Paris and Zurich. This was the first presentation In Canada.
The 2014 exhibition was accompanied by a 384-page illustrated publication with texts by Alessandra Ponte, Laurent Stalder and Thomas Weaver. For the Silo- RoseAnne Prevec.
That’s Paris, Ontario. This lovely town of about 12,000 is an easy hour and a half hour drive from Niagara. It was amalgamated in 1999 to the County of Brant but the locals don’t like to admit to it. It’s named for the nearby deposits of gypsum used to make plaster of Paris. It is referred to as, “the cobblestone capital of Canada” because of the towns large number of aged cobblestone homes.
An example of one of the historical cobblestone homes found in Paris.
When I arrived a few weeks ago to do Christmas shopping, I found a vibrant downtown tucked away in a wide valley. It was sheltered from big-box retailing and I soon learned chronic 21st century hurry-up ism wasn’t here either. The place reminded me of earlier times when I would walk the downtown of my own hometown. The pace was slow. It reinforced in my mind, how nice the world can be.
Parking is free along Grand River Street, the Main Street, and there’s lots of interesting stores to explore.
Always looking for a “sweet deal” I stumbled upon Chocolate Sensations Silo Direct Link to Chocoloate Sensations Website Like so many other shops in town, this delightful aromatic place is family owned by John and Sarah Chalmers. John said, “This business began as a humble home-based hobby in a family kitchen over 20 years ago. Today we do a thriving on site business and a large volume of catalogue sales”. Once inside chocolate enthusiasts will think they have died and went to chocolate heaven. I recommend before you leave take home some Christmas, Candy Cane Bark. Come on, you can afford to take out the belt a notch, after all it’s Christmas.
Sarah and John Chalmers inside their Chocolate Sensations shop.
Next door is a “cheesy place”. The Three Blind Mice Cheese Company Silo Direct Link to Three Blind Mice Cheese Company WebsiteOkay, I promise no more cheesy stuff. The owner, Lindsay Dawdy with an ear to ear smile said, “We only opened in June of this year and so far it’s been a runaway success. So much so, we’ve opened another store in Elora”. Believe it or not, this is a fun place. Step inside and see what I mean. Ask Lindsay to push the reset button on her 1951 Juke Box and you can hear one of your golden-oldies. Sticky Toffee and Wensleydale with Cranberry are the featured cheeses for the holidays.
Lindsay Dawdy, owner of Three Blind Mice Cheese Factory shows us one of her unusual cheeses
The Three Blind Mice Cheese Company storefront
Down the road is the John N Hall House of Quality Linens. This is an old-fashioned dry goods store. Their heavy front doors are the same ones customer’s have been pushing since the 1860’s. If you’re looking for a ladies embroided white cotton nightgown or fleece or flannelette blankets you’ve arrived.
For starters, everything is made from scratch and from what I observed servers worked at spoiling their customers. They roast their own coffee and they specialize in nostalgic hard to find sandwiches like the classic Monte Cristo. The Apple Waldorf Salad platter is a crowd pleaser. I loved their Deep Dish Corn Meal Crust Quiche and hand crafted Hot Apple Fritters. The apples were prepared in front of me using an 1800’s hand operated peeler. I washed the meal down with chocolate milk delivered to my table in an old-fashioned dairy bottle. In the warmer months you can eat on the second floor outdoor patio that overlooks the Grand River that flows through town.
I stopped in 'at the dog' for a meal washed down with chocolate milk delivered in a retro glass bottle
Before you leave Paris walk to the end of the town to the Williams Street Bridge and take a photograph of the back of these historic buildings that house these shops. It will be a keeper.
As I headed home I came across a group of people who were unloading Balsam Firs to be sold at their annual Christmas tree sale for St. James Anglican Church. It was a scene from a Norman Rockwell painting. One of the parishioners Steve Howes, who had lived in the town for 45 years told me, “This is a small town with a lot of heart. People still treat each other with respect. I wouldn’t want to live anywhere else”. That sums this town up nicely.
Christmas tree sale in support of St. James Anglican Church
How to get There
From Niagara take the QEW to Highway 403 towards Brantford. Cut off onto Highway 2 to Paris. GPS users can punch in 89 Grand River Street. North, Paris.
Since 1850 Ontario Parisians have been warmly welcoming visitors
Written and Photographed by George Bailey. George is a writer who has a unique way of finding ‘hidden gems’ and sharing his experience in words and pictures.
Why crochet? Rolled cigarette in mouth, she passes a nonchalant hand into blond spiky hair. She thinks… “This practice is also ancestral, but has potential for feminist messages and aesthetics when it is diverted from its original use and put towards the service of art. I’ve always been very creative and a little hyper active yet the only compliment I could expect from that was to be commended for being a good mother…”. I got fed up.” Reduced once too often to the status of “the good historical female”, Stéphanie Lobry “lost it”and held her first exhibition.
ABOUT PAULA SHOYER
