Tag Archives: Ontario Federation of Agriculture

Earth

Ontario Law Protects Bees By Reducing Neonicotinoid Corn And Soybean Crops

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On July 1, 2015, Ontario was the first jurisdiction in North America to protect bees and other pollinators through new rules to reduce the number of acres planted with neonicotinoid-treated corn and soybean seeds by 80 per cent.

Over the years, Ontario beekeepers have experienced unusually high over-winter losses of honey bees, reaching 58 per cent following the winter of 2013-14. image: naturalblaze.com
Over the years, Ontario beekeepers have experienced unusually high over-winter losses of honey bees, reaching 58 per cent following the winter of 2013-14. image: naturalblaze.com

To support this goal, new requirements were put in place for the sale and use of neonicotinoid-treated corn and soybean seed that will help ensure treated seed is only used when there is evidence of a pest problem. Reducing neonicotinoid use in these two crops presents the greatest potential to reduce pollinator exposure to the neurotoxic insecticide.

Pollinators, including bees, birds and butterflies, play a crucial role in agriculture and our ecosystem. The level of over-winter losses considered to be acceptable and sustainable by most apiculturists is 15 per cent.

 

The new rules are one part of Ontario’s strategy to improve pollinator health. The province will also develop a pollinator health action plan in consultation with the public and experts to address other stressors that affect pollinators.

Ensuring a strong and healthy agricultural sector is part of the government’s economic plan for Ontario. The four part plan is building Ontario up by investing in people’s talents and skills, making the largest investment in public infrastructure in Ontario’s history, creating a dynamic, innovative environment where business thrives, and building a secure retirement savings plan.

A flowering tobacco plant. Close to 100 per cent of corn seed and 60 per cent of soybean seed sold in Ontario is treated with neonicotinoid insecticides.
A flowering tobacco plant. Close to 100 per cent of corn seed and 60 per cent of soybean seed sold in Ontario is treated with neonicotinoid insecticides.

QUOTES

“Much of the food we eat and the vibrancy of Ontario’s natural habitats depend on a healthy pollinator population. Our government is taking necessary action to protect these vitally important species and the ecosystems they support from the effects of neurotoxic neonicotinoids.”

— Glen Murray, Minister of the Environment and Climate Change

“Farmers are environmental stewards of their land and this regulation will enable our province’s farmers to strengthen their approach to protecting their crops. To have a significant impact on improving pollinator health, over the coming months, we collectively need to focus on three additional contributors: habitat and nutrition, disease and pests as well as weather and climate change.”

— Jeff Leal, Minister of Agriculture, Food and Rural Affairs

 “Farmers care about the health of pollinators. That’s why the Ontario Federation of Agriculture (OFA)  has worked closely with the Government of Ontario to have these new regulatory requirements work for the province’s farmers. The OFA supports the need for a complete pollinator policy.  The OFA will continue to work with the government toward the successful implementation of this regulation, keeping the concerns of farmers top of mind as part of a pollinator strategy.”

  • Don McCabe, President, Ontario Federation of Agriculture

 “Friends of the Earth is pleased and impressed by Ontario’s leadership in finalizing this first permanent reduction in the use of neonicotinoids in Canada. With its new pesticide regulation, Ontario is delivering important benefits for nature including honey bees, native bees and other vulnerable species.”

  • Beatrice Olivastri, Chief Executive Officer, Friends of the Earth Canada

“Doctors are delighted Ontario will be North America’s first jurisdiction to introduce regulatory restrictions on bee-killing neonic pesticides. Assuming Ontario hits its target of an 80% reduction by 2017, this will be the most important pollinator-protection policy on the continent — and a major contributor to food security.”

  • Gideon Forman, Executive Director, Canadian Association of Physicians for the Environment

 

QUICK FACTS

 

  • There are more than 400 pollinator species in Ontario and bees are the most common pollinator.
  • Bees and other pollinators are responsible for pollinating roughly 13 per cent of agricultural crops in Ontario (crops worth about $897 million), and support $26 million annually in honey production.
  • The province conducted a comprehensive, two-stage consultation process with the public and stakeholders to develop its neonicotinoid regulatory requirements.
  • Neonicotinoid-treated seeds are widely used in agriculture. Close to 100 per cent of corn seed and 60 per cent of soybean seed sold in the province is treated with neonicotinoid insecticides.

 

LEARN MORE

 

Learn more about the new regulatory requirements to protect pollinators

Learn about the importance of protecting bees and other pollinators

Supplemental- New York Times: Bee death may be linked to Tobacco ringspot virus

Culture

Unique Ontario Bill 36 (designed to promote Local Food) passes final Vote

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Local Food Bill

Ontario is moving forward to help promote the good things that are grown, harvested and processed in Ontario with today’s passage of the Local Food Act, 2013. The new legislation is part of a strategy http://www.omafra.gov.on.ca/english/about/localfood.htm  to build Ontario’s economy by making more local food available in markets, schools, cafeterias, grocery stores and restaurants. This will create jobs and expand the province’s agri-food sector.

The new legislation — the first of its kind in Canada — will increase local food awareness, and boost sales by setting local food goals and targets in consultation with sector partners. The act will also create a non-refundable tax credit of 25 per cent for farmers who donate their surplus harvest to eligible community food programs such as food banks, and proclaim a Local Food Week that will take place annually, beginning the first Monday in June. Building a stronger agri-food industry is part of the government’s economic plan to support a dynamic and innovative business climate, invest in people and invest in infrastructure.

QUOTES

“The Local Food Act will benefit people by making the connection between buying local and helping grow an important Ontario industry. If we increase demand to homegrown food, we will create jobs and boost the agri-food sector’s contributions to our economy. It’s an important and historic step forward and I thank everyone who helped support this legislation.” — Kathleen Wynne, Premier of Ontario and Minister of Agriculture and Food

“The Local Food Act will serve as a constant reminder of the bounty of Ontario. The Ontario Federation of Agriculture is happy to see that it will target food literacy, local food use and will help farmers attend to the needs of others through a community food donation tax credit.” — Mark Wales, Ontario Federation of Agriculture

“By raising the profile of local food, the Local Food Act will provide Ontario food and beverage processors with an opportunity to further develop local food systems and market development strategies. Ontario consumers are demanding high quality food and drink, and our processors are willing and able to deliver. ” — Steve Peters, Alliance of Ontario Food Processors

QUICK FACTS

The Local Food Act will also require the government to produce an annual local food report on its activities to support local food.  The province’s agri-food sector contributes approximately $34 billion to the economy and supports more than 740,000 jobs across Ontario.  The province’s farmers produce more than 200 commodities, including fruits, vegetables, livestock, dairy, poultry, grains and oilseeds. Food processors in Ontario purchase about two-thirds of the food that is produced on the province’s farms. 

Ontario’s Local Food Fund is part of a $30 million investment from the province to create jobs and support innovative local food projects over the next three years (2013-2016).

LEARN MORE

About the Local Food Fund and how to apply http://news.ontario.ca/omafra/en/2013/09/growing-more-local-food-opportunities.html . Discover award-winning local food innovators in Ontario http://www.omafra.gov.on.ca/english/premier_award/2012-13/winners/index.htm. Be adventurous in the kitchen by visiting Foodland Ontario and trying new recipes http://www.ontario.ca/foodland/foodland-ontario.