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Contraband Tobacco solution requires more than Federal legislation ‘tinkering’

Illegal Cigarettes Stashed

SOLVING ILLICIT TOBACCCO  A National Strategy  There is no debate that the global trade in contraband tobacco has far-reaching implications for society. Too much evidence exists today to deny that the black market in tobacco draws in the involvement of a host of problems for public safety and national security.  Complicating the picture is the inevitable Canadian debate relative to which level of government has control over what activities and in so doing responsibility for quelling the illicit tobacco industry falls between the cracks.

The reality of the debate is much more visceral when viewed through the lenses of aboriginal rights and commercial responsibilities. Competing “constituencies” in the debate continue to pursue support by staking out scientific, social and moral positions on the smuggling and selling of untaxed and unregulated tobacco products.  The Ontario Convenience Store Association points fingers at the Canadian First Nations as the source of contraband tobacco off reserve.  Law Enforcement warns of the role of Organized Crime – up to 175 gangs and the Italian Mafioso too!  Band leaders on reserve say that it is their right to deal in tobacco all they want so long as it helps the economic prosperity of the community.  Ontario farmers blame the McGuinty Liberal Government for “ripping them off” for 69 cents for the tobacco pounds they agreed not to grow pursuant to the Tobacco Transition Program of 2008.  All in all, things are a mess!

The provisions of Bill C10, An Act to amend the Criminal Code (trafficking in contraband tobacco), which was sent to the Senate for “sober second thought” has passed Third Reading and awaits proclamation. The Bill will pass but it will leave a sour taste in the mouths of some of the Bill’s “constituencies”, including First Nations. During the Senate “consultation” process, several First Nations leaders decried the flawed consultation process with Canada’s First Nations.

Despite the progress against contraband tobacco with Bill C-10 from a law enforcement point of view, many of the conditions that support the illicit trade in tobacco remain. Save for high profile busts like the “Sweet Dreams” takedown last spring in Montreal that netted the Sicilian Mafia connection, the slow burn of the illicit tobacco trade has caused convenience store closures, stripped billions of dollars from federal and provincial tax coffers, made criminals out of law abiding farmers, and has opened new routes to marketing cigarettes to children on school grounds.

 

A National Approach

The solution to the many problems associated with contraband tobacco require more than just tinkering with federal legislation yet again. The complexities of the issue require a complete re-thinking of the problem of illicit tobacco and how best to deal with it.

A truly novel and potentially much more effective way of dealing with all tobacco regulation in Canada would be to appoint a National Tobacco Ombudsman (NTO) with sufficient investigative and search and seizure powers to greatly reduce or even eliminate the prevalence of illicit tobacco in Canada. To avoid any constitutional confusion, the NTO would be specifically national in scope but multi-jurisdictional in its powers and therefore a uniquely derived capability that can cross federal/provincial/First Nations lines to arrive at practical solutions.

 

Tobacco and Competing Constituencies

When it comes to a serious attempt to address the problems associated with the illicit tobacco trade in Canada, the solution needs to focus on four areas that need fixing. All four need to be dealt with rationally and objectively and potentially all by a properly selected and resourced NTO.

  • Law Enforcement

 

To date in Canada the RCMP has been afforded the mandate and financial resources to combat contraband tobacco. Unfortunately, the Mounties have been sorely inadequate to the task.  Despite RCMP press releases that take credit for illicit tobacco busts, two realities remain.  First, most of the Mounties believe that stopping the flow of contraband tobacco is an insult to their mandate as Canada’s federal police force.   Instead of trying to convince the RCMP that this is important work for them to pursue, it would be better to shift law enforcement to local and provincial police forces and provide them with the manpower and financial resources they need to investigate and pursue offenders.

Besides pursuing organized crime groups and chasing terrorism-related financial networks, there are many other, less sexy law enforcement activities that need to be attended to in order to fully address the contraband problem. For one example, enforcing the regulations that control the production and distribution of tobacco are provincial matters but require the monitoring and investigative expertise that comes with experienced and trained law enforcement personnel.

A NTO should be given the mandate to define the roles and resources of local and provincial police forces to support the enforcement of tobacco growing and distribution legislation and regulations at both the provincial and federal levels. Moreover, should the provisions of Bill C-10 (or something like it) come into effect, sworn peace officers from local and provincial forces will need to be coordinated in training and procedure.

 

  • First Nations – Rights and Fairness

A First Nations Chief stated that Bill C-10 effectively allows the Canadian Government to enter the 6 Nations of the Grand River or Tyendinaga, both in Ontario, with no-knock raids, flash bangs, police dogs and RCMP in riot gear if we have in our possession unstamped tobacco products.  In both the Akwesasne and Kahnawake reserves in Quebec there are no less than 50 illicit cigarette factories.  First Nations here have long served notice to both legislative authorities and law enforcement that they are most unwelcome.  Both of these reserves continue to produce high volumes of contraband tobacco that continue to be distributed across Canada.

 

  • Growers – the 69 cent solution

 

Farmers in Southern Ontario believe fervently that they have been “screwed” by the Ontario Government. This screwing took place when Premiere McGuinty reneged on a deal, as part of the Federal Government’s Tobacco Transition Program of 2008, to pay farmers sixty-nine cents for every pound of tobacco they would not grow in future.  Some of the farmers lost their farms; others found ways to circumvent the deal – take the money from the feds and continue to grow tobacco for sale to the black market.

The NTO would not permit this fiasco to develop. Fairness would have dictated a process for negotiating the buyout such that all parties would be agreeable to the outcome and all parties would respect the terms of activity or payment.  To give the deal teeth, the NTO would have the resources to monitor the results of the agreement, including payments promised and behaviour modified.

 

  • Taxation Rationalization

 

It is widely known that the infamous U.S. mobster, Al Capone, was convicted for tax evasion in order to put him away for life. Present day mobsters are involved in using contraband proceeds to engage in other serious criminal activities such as drug, gun and human trafficking and terrorism funding.

Illegal Cigarette Profits Feed Terrorism

Studies by reputable think tanks such as the US Mackinac Institute have determined that there is a sweet spot in government taxation levels that represents the most effective price deterrent to smoking and the point where tax hikes drive consumers – especially young consumers – to buy contraband cigarettes.

A NTO would have the ability to provide much wisdom and hopefully much influence in advising governments at all levels how to set tax policy and rates within the context of knowledgeable consequences. The other important aspect that would be performed by the NTO is to ensure harmonization across jurisdictions which would eliminate “spatial arbitrage” between jurisdictional lines.

 

Action Required

The concept of a National Tobacco Ombudsman requires immediate discussion and very near term implementation so that tax bases can be restored with money now flowing to the criminal elements in Canada and abroad.

Ombudsmen are about protecting the rights of the public. A NTO with criminal investigative powers led by a credible Ombudsman  would protect the legitimate interests of the First Nations communities, provide law enforcement with the tools to rid our communities of organized crime groups, provide guidelines for the orderly growing of tobacco on or off reserves, and stop the lust for tax grabs at the expense of public safety.  This Ombudsman would be answerable to Parliament and would not be buried in the bureaucracy with hierarchical structures that have been established to protect and avoid issues of significant importance.  Contraband tobacco in Canada continues to be a multi-billion dollar rip off that fuels organized crime and is a significant threat to national security as the illicit trade moves with fluidity across national and international borders.

The establishment of the NTO requires unwavering leadership, transparency and accountability at all levels of government, within commercial activity involving tobacco, and within First Nations’ communities. For the Silo, Edward R. Myers

SupplementalTobacco.org home to tobacco news and information

In England, convenience store owners (called Publicans) are charged and serve jail time for selling illegal cigarettes and tobacco

New Ontario Gov’t Tax Credit to Benefit Farmers and Communities

A new tax credit is helping put nutritious, fresh, locally grown food on the plates of those who need it most.

The Food Donation Tax Credit for Farmers — the only one of its kind in Canada — is giving farmers a tax credit valued at 25 per cent of the fair market value of the agricultural products they donate to community food programs, including food banks and student nutrition programs.

The tax credit is a part of the Ontario government’s local food strategy and Local Food Act, 2013 to promote the good things that are grown and harvested across the province.

Building a stronger agri-food industry is part of the government’s economic plan to support a dynamic and innovative business climate, invest in people and invest in infrastructure.

QUOTES

“This new tax credit will help farmers donate more fresh food to their local food banks, which will support our farmers, drive local economic growth, and benefit families in communities across the province.”

— Charles Sousa, Minister of Finance

“This new tax credit is an integral part of our government’s commitment to support farmers, increase access to nutritious, locally grown food and promote the good things that are grown right across the province.” Jeff Leal, Minister of Agriculture, Food and Rural Affairs
“This new tax credit is an integral part of our government’s commitment to support farmers, increase access to nutritious, locally grown food and promote the good things that are grown right across the province.”
Jeff Leal, Minister of Agriculture, Food and Rural Affairs

 

“Ontario’s farmers have a long tradition of donating their agricultural products to charitable causes, and we believe this credit will both honour that tradition and help motivate others to donate.”

Neil Currie, General Manager, Ontario Federation of Agriculture

“Everyone should have the opportunity to enjoy local food, and we applaud the Ontario government for introducing a tax credit that will encourage more farmers to make that food available to families and individuals who need it most. Many food bank clients do not receive the recommended daily servings of fruits, vegetables, and protein, which causes additional strains on one’s health and well-being. A balanced diet with local, fresh, and nutritious foods will help improve the health of food bank clients as well as the health of communities across Ontario.”

— Bill Laidlaw, Executive Director, Ontario Association of Food Banks

“Hamilton Food Share has focused on increasing the amount of fresh product distributed to local emergency food programs as the thousands of people who visit a food bank do not have access to fresh food on an ongoing basis. We remain deeply committed to food security and we believe the new tax credit for farm donations will help us forge new partnerships within the agricultural sector in our community.”

— Joanne Santucci, Executive Director, Hamilton Food Share.

QUICK FACTS

One-third of the 375,000 Ontarians served by a food bank every month are children.
More than 600,000 children and youth participate in breakfast, snack and lunch programs in communities across Ontario.
Under the proclaimed legislation, farmers can claim the new tax credit for donations dating back to Jan. 1, 2014.
Ontario’s agri-food sector contributes about $34 billion to the province’s economy and supports more than 740,000 jobs across Ontario.

LEARN MORE

Find local food sources and organizations on the ministry’s Local Food webpage

Ontario Association of Food Banks

Ontario Student Nutrition Program Network

Student Breakfast Clubs

Seasonal recipes at Foodland Ontario

Canada Migrant Worker Program Not Perfect But Seen As World Model

Migrant WorkerTORONTO, CANADA – The world’s most successful program connecting seasonal workers with agricultural employers has kicked into high gear.

Administered by Foreign Agricultural Resource Management Services (F.A.R.M.S.), the Seasonal Agricultural Worker Program (SAWP) links approximately 14,000 requests for seasonal workers with jobs at Ontario farms this growing season.

Not only does the 52-year-old program provide a long list of benefits to the workers and the farmers, but also it creates two Canadian jobs in the agrifood industry for every worker employed through SAWP at Ontario agricultural operations, says Ken Forth, president of F.A.R.M.S.

“Governments and agricultural organizations around the world are looking at this program as a model,” Forth says.  “For decades, this program has provided Ontario farmers a steady source of reliable labour as a supplement to local labour. At the same time it gives the seasonal workers well-paying employment, benefits and educational opportunities not available at home.”

Not without critics- the Seasonal Agri-worker program has been linked to the continued decline of the "family farm" and the continued trend of "farm industrialization"- See supplemental section link below CP
Not without critics- the Seasonal Agri-worker program has been linked to the continued decline of the “family farm” and the continued trend of “farm industrialization”- See supplemental section link below CP

Seasonal workers employed at Ontario farm operations through SAWP:

  • Sign contracts that guarantee them all the protections and benefits that Canadian workers receive, including WSIB, certain EI benefits and provincial health care coverage.
  • Receive an hourly wage rate set by Human Resources & Skills Development Canada.The hourly rate is not less than the provincial minimum wage rate or the local prevailing rate paid to Canadians doing the same job, whichever is greatest.
  • Earn up to five times more than they could in their own countries, which enables them to support their families, educate their children and buy and operate businesses and farms in their own countries.

Farmers have also realized great benefits from the program for more than 40 years, enabling them to hire staff that would otherwise be extremely challenging to find because of the ongoing shortage of suitable and available local Canadian workers.

Social justice groups point to concerns over health and safety
Social justice groups point to concerns over health and safety

“Ontario farmers pay the highest farm worker wages in North America and face intense competition from low-wage competitors,” Forth says. “Without this program, many Ontario farmers simply couldn’t continue to grow fruits and vegetables. They’d stop growing altogether or move into less labour-intensive crops.

About the Seasonal Agricultural Worker Program:

More information about Canada’s Seasonal Agricultural Worker Program (SAWP) can be found at www.farmsontario.ca

Supplemental- NSI study highlighting concerns related to the program’ http://www.nsi-ins.ca/wp-content/uploads/2012/10/2006-Migrant-Workers-in-Canada-A-review-of-the-Canadian-Seasonal-Agricultural-Workers-Program.pdf

Afraid to speak out? Some workers report that they are reluctant to address concerns out of fear of job loss
Afraid to speak out? Some workers report that they are reluctant to address concerns out of fear of job loss

Unique Ontario Bill 36 (designed to promote Local Food) passes final Vote

Local Food Bill

Ontario is moving forward to help promote the good things that are grown, harvested and processed in Ontario with today’s passage of the Local Food Act, 2013. The new legislation is part of a strategy http://www.omafra.gov.on.ca/english/about/localfood.htm  to build Ontario’s economy by making more local food available in markets, schools, cafeterias, grocery stores and restaurants. This will create jobs and expand the province’s agri-food sector.

The new legislation — the first of its kind in Canada — will increase local food awareness, and boost sales by setting local food goals and targets in consultation with sector partners. The act will also create a non-refundable tax credit of 25 per cent for farmers who donate their surplus harvest to eligible community food programs such as food banks, and proclaim a Local Food Week that will take place annually, beginning the first Monday in June. Building a stronger agri-food industry is part of the government’s economic plan to support a dynamic and innovative business climate, invest in people and invest in infrastructure.

QUOTES

“The Local Food Act will benefit people by making the connection between buying local and helping grow an important Ontario industry. If we increase demand to homegrown food, we will create jobs and boost the agri-food sector’s contributions to our economy. It’s an important and historic step forward and I thank everyone who helped support this legislation.” — Kathleen Wynne, Premier of Ontario and Minister of Agriculture and Food

“The Local Food Act will serve as a constant reminder of the bounty of Ontario. The Ontario Federation of Agriculture is happy to see that it will target food literacy, local food use and will help farmers attend to the needs of others through a community food donation tax credit.” — Mark Wales, Ontario Federation of Agriculture

“By raising the profile of local food, the Local Food Act will provide Ontario food and beverage processors with an opportunity to further develop local food systems and market development strategies. Ontario consumers are demanding high quality food and drink, and our processors are willing and able to deliver. ” — Steve Peters, Alliance of Ontario Food Processors

QUICK FACTS

The Local Food Act will also require the government to produce an annual local food report on its activities to support local food.  The province’s agri-food sector contributes approximately $34 billion to the economy and supports more than 740,000 jobs across Ontario.  The province’s farmers produce more than 200 commodities, including fruits, vegetables, livestock, dairy, poultry, grains and oilseeds. Food processors in Ontario purchase about two-thirds of the food that is produced on the province’s farms. 

Ontario’s Local Food Fund is part of a $30 million investment from the province to create jobs and support innovative local food projects over the next three years (2013-2016).

LEARN MORE

About the Local Food Fund and how to apply http://news.ontario.ca/omafra/en/2013/09/growing-more-local-food-opportunities.html . Discover award-winning local food innovators in Ontario http://www.omafra.gov.on.ca/english/premier_award/2012-13/winners/index.htm. Be adventurous in the kitchen by visiting Foodland Ontario and trying new recipes http://www.ontario.ca/foodland/foodland-ontario.