Tag Archives: mexican food

Mediocrity Prevents A Peoples Revolution Against Publishing Giants

The world is full of writers but has this led to the rise of mediocrity? image: philosophyslam.org
The world is full of writers but has this led to the rise of mediocrity? image: philosophyslam.org

When I was growing up, I imagined being a novelist meant I would write for a living.  This is not always the case.  There is a darker side to the writing and publishing profession, even more disturbing than the constant criticism, rejection and pirating of e-books.  We’re not all dedicating our lives to the manipulation of words for entertainment value.  Most habitual readers I know don’t realize that gone are the days when writers were intellectuals and academics spending their whole lives with their nose in a book.  In 2013 every other person I meet online claims to be a writer, many of them bestselling authors at that.

A writer in this decade is an everyman.  You probably know one yourself because anybody can claim the tag now.  They could be writing e-books, blogs or letters to the editor of a newspaper to supplement their income, but the fact remains that if you are trying to make a living from writing, your time will mostly be spent promoting and networking, and networking means you’ll come across the type of people who will inspire you to write a murder mystery just so you can make them the victim.

Life just might be creative literature...or at least a series of punctuation marks CP
Life just might be creative literature…or at least a series of punctuation marks

 

What’s brought about this change in the profession?  I’m not one of those intellectuals or academics, so I can’t say.  I am a person who has had a series of dead-end jobs but naively dedicated the last twelve years of her life to the craft of creative writing, making numerous sacrifices to find fulfillment.  To me it’s a vocation rather than a career or hobby because no matter what I do I can’t stop writing.  I mentally plot the story of job interviews during the event to cope with the pressure.  When my husband had a stroke, I imagined the blood clot that caused it as a series of ellipses in our lives, whereas the birth of my son was an exclamation mark.  People I don’t like have faces like twisty question marks and any bad luck I have is merely a comma.  I ceased to become part of my own reality a long time ago.  It verges on mental illness.  This is not particular to a writer in the 21st Century and could be said of anyone so obsessive about the craft at any time.

Now there are so many would-be writers, there is no people’s revolution against the publishing giants, despite what many independent authors, including myself, have thought and said in the past couple of years.  There are hundreds like me to whom writing is like breathing but thousands of bandwagon jumpers who rush out book after book then market them in questionable ways.  I even had one man send me private messages on Twitter every day for almost a year in an attempt to get reviews for each book his wife has written – a total of twenty three in the last two years.

"Tractor beam" - Dr. Evil
“Tractor beam” – Dr. Evil

 

I self published through choice, without knocking on agents’ doors because I knew my novel was too contemporary to wait and within a few years would be dated.  Self publishing is what the majority of wannabes do but it tars us all with that opportunist brush.  The Internet is awash with distinctly average literature written on a whim by someone who never had ambitions to be a writer and was bored one day so self published on one of the many websites that allow you to do so without a book deal.  I suspect many of them aren’t even readers.

Stories of people who have written twenty or more titles over the course of a few months and sold hundreds of thousands of copies both impress me and rile me in equal measure because despite having spent years working at it, as an independent writer without a publishing deal and only Amazon et al behind me, we are all on the same level. For the Silo, Lacey Dearie.

Cooking With Toronto’s Steam Whistle Beer Is Versatile

Steam Whistle Beer RecipesSteam Whistle Brewing recently surveyed their fans, friends and followers on the brewery’s Facebook and  Twitter pages to find out if they had any interesting alternative uses for beer.

While many indicated that they prefer their beer for drinking, an overwhelming majority of the alternative uses for Steam Whistle involved using it when cooking, in one way or another.

“Beer is great for cooking because it is so versatile,” said Sybil Taylor, Communications Director for Steam Whistle Brewing. “Though wine is more commonly used in cooking, beer offers a balanced flavour, not too sweet or not too bitter, and adds a rich, earthy undertone to foods without overwhelming the dish.”

"Cheers" Sybil (Browne) Taylor Marketing Communications at Steam Whistle Brewing
“Cheers” Sybil (Browne) Taylor Marketing Communications at Steam Whistle Brewing

 

The following are just a few of the alternative cooking uses that came out of the survey:

Marinate Meat

Beer is slightly acidic, which makes it an excellent meat tenderizer. Beer also won’t alter the meat’s flavour as much as wine or vinegar-based marinades will. Slice halfway into the meat in rows of ridges to tenderize tougher cuts and to expose more of the tissue to the marinade. Pop into a covered dish, tupperware container or freezer bag with the marinade and refrigerate preferably overnight or at minimum a few hours before cooking.

Do not drink the marinate!

http://www.steamwhistle.ca/fun/recipe_detail.php?id=36

Braise Chops

Cook chops in a pan until browned on one each side. Add the beer to the pan and swirl it gently to combine all of the ingredients. Continue cooking the chops to your desired temperature, about 4 minutes for medium. Once the chops are finished, remove them to a plate and continue reducing the liquid in the pan until it reaches a glossy, gravy-like consistency and pour it over the chops.

http://www.steamwhistle.ca/fun/recipe_detail.php?id=136

Make Pizza Dough

Everyone loves beer with pizza, but what about beer in your pizza! Using your favourite beer in a pizza dough recipe will create a great tasting beer pizza crust. Then serve Steam Whistle Pilsner with your pizza – beer cuts through spicy heat and the carbonation cleanses the oil from the cheese and meat toppings and leaves you ready to taste more.

http://www.steamwhistle.ca/fun/recipe_detail.php?id=142

 

 

Steam Clams or Mussels

In a large steamer pot, mix a bottle of beer with a few cloves of garlic and some other tasty ingredients, then add a pound of clams or mussels. Steam until the shells begin to open. Easy as that! The beer imports a nice flavour.  http://www.steamwhistle.ca/fun/recipe_detail.php?id=116

 

Bake Beer Bread

Beer bread can be a simple  http://en.wikipedia.org/wiki/Quick_bread  quick bread or a   http://en.wikipedia.org/wiki/Bread  yeast-bread flavored with beer. Both  beer and bread have a common creation process: Yeast is used to turn sugars into carbon dioxide and alcohol. In the case of bread a great percentage of the alcohol evaporates during the baking process. Click here for a link to of our http://www.steamwhistle.ca/fun/recipe_detail.php?id=133  Steam Whistle Beer Bread recipes.

Want more? Try one of Steam Whistle’s 150+ recipes for http://steamwhistle.ca/fun/recipes.php Cooking with Beer at your next dinner party.  For the Silo, Jarrod Barker.

Gimme Steam Whistle

 

About Steam Whistle Brewing:

Steam Whistle Brewing, an independent brewery in Toronto, Ontario has a singular focus of making one beer of exceptional quality that Canadians can be proud of. They make their refreshing Pilsner with traditional brewing methods and only four, all natural ingredients (spring water, prairie malted barley, hops and yeast – all GMO free). Opened in 2000, the brewery was named Steam Whistle, drawing from the inspirational sounds of steam rushing from factory whistles, signaling the end of a fulfilling workday and a time for personal reward.  The brewery is housed in an old CP Rail Roundhouse, once home to the steam locomotives that helped pioneer this nation.