Tag Archives: Jeff Leal

Ontario Law Protects Bees By Reducing Neonicotinoid Corn And Soybean Crops

On July 1, 2015, Ontario was the first jurisdiction in North America to protect bees and other pollinators through new rules to reduce the number of acres planted with neonicotinoid-treated corn and soybean seeds by 80 per cent.

Over the years, Ontario beekeepers have experienced unusually high over-winter losses of honey bees, reaching 58 per cent following the winter of 2013-14. image: naturalblaze.com
Over the years, Ontario beekeepers have experienced unusually high over-winter losses of honey bees, reaching 58 per cent following the winter of 2013-14. image: naturalblaze.com

To support this goal, new requirements were put in place for the sale and use of neonicotinoid-treated corn and soybean seed that will help ensure treated seed is only used when there is evidence of a pest problem. Reducing neonicotinoid use in these two crops presents the greatest potential to reduce pollinator exposure to the neurotoxic insecticide.

Pollinators, including bees, birds and butterflies, play a crucial role in agriculture and our ecosystem. The level of over-winter losses considered to be acceptable and sustainable by most apiculturists is 15 per cent.

 

The new rules are one part of Ontario’s strategy to improve pollinator health. The province will also develop a pollinator health action plan in consultation with the public and experts to address other stressors that affect pollinators.

Ensuring a strong and healthy agricultural sector is part of the government’s economic plan for Ontario. The four part plan is building Ontario up by investing in people’s talents and skills, making the largest investment in public infrastructure in Ontario’s history, creating a dynamic, innovative environment where business thrives, and building a secure retirement savings plan.

A flowering tobacco plant. Close to 100 per cent of corn seed and 60 per cent of soybean seed sold in Ontario is treated with neonicotinoid insecticides.
A flowering tobacco plant. Close to 100 per cent of corn seed and 60 per cent of soybean seed sold in Ontario is treated with neonicotinoid insecticides.

QUOTES

“Much of the food we eat and the vibrancy of Ontario’s natural habitats depend on a healthy pollinator population. Our government is taking necessary action to protect these vitally important species and the ecosystems they support from the effects of neurotoxic neonicotinoids.”

— Glen Murray, Minister of the Environment and Climate Change

“Farmers are environmental stewards of their land and this regulation will enable our province’s farmers to strengthen their approach to protecting their crops. To have a significant impact on improving pollinator health, over the coming months, we collectively need to focus on three additional contributors: habitat and nutrition, disease and pests as well as weather and climate change.”

— Jeff Leal, Minister of Agriculture, Food and Rural Affairs

 “Farmers care about the health of pollinators. That’s why the Ontario Federation of Agriculture (OFA)  has worked closely with the Government of Ontario to have these new regulatory requirements work for the province’s farmers. The OFA supports the need for a complete pollinator policy.  The OFA will continue to work with the government toward the successful implementation of this regulation, keeping the concerns of farmers top of mind as part of a pollinator strategy.”

  • Don McCabe, President, Ontario Federation of Agriculture

 “Friends of the Earth is pleased and impressed by Ontario’s leadership in finalizing this first permanent reduction in the use of neonicotinoids in Canada. With its new pesticide regulation, Ontario is delivering important benefits for nature including honey bees, native bees and other vulnerable species.”

  • Beatrice Olivastri, Chief Executive Officer, Friends of the Earth Canada

“Doctors are delighted Ontario will be North America’s first jurisdiction to introduce regulatory restrictions on bee-killing neonic pesticides. Assuming Ontario hits its target of an 80% reduction by 2017, this will be the most important pollinator-protection policy on the continent — and a major contributor to food security.”

  • Gideon Forman, Executive Director, Canadian Association of Physicians for the Environment

 

QUICK FACTS

 

  • There are more than 400 pollinator species in Ontario and bees are the most common pollinator.
  • Bees and other pollinators are responsible for pollinating roughly 13 per cent of agricultural crops in Ontario (crops worth about $897 million), and support $26 million annually in honey production.
  • The province conducted a comprehensive, two-stage consultation process with the public and stakeholders to develop its neonicotinoid regulatory requirements.
  • Neonicotinoid-treated seeds are widely used in agriculture. Close to 100 per cent of corn seed and 60 per cent of soybean seed sold in the province is treated with neonicotinoid insecticides.

 

LEARN MORE

 

Learn more about the new regulatory requirements to protect pollinators

Learn about the importance of protecting bees and other pollinators

Supplemental- New York Times: Bee death may be linked to Tobacco ringspot virus

New Ontario Gov’t Tax Credit to Benefit Farmers and Communities

A new tax credit is helping put nutritious, fresh, locally grown food on the plates of those who need it most.

The Food Donation Tax Credit for Farmers — the only one of its kind in Canada — is giving farmers a tax credit valued at 25 per cent of the fair market value of the agricultural products they donate to community food programs, including food banks and student nutrition programs.

The tax credit is a part of the Ontario government’s local food strategy and Local Food Act, 2013 to promote the good things that are grown and harvested across the province.

Building a stronger agri-food industry is part of the government’s economic plan to support a dynamic and innovative business climate, invest in people and invest in infrastructure.

QUOTES

“This new tax credit will help farmers donate more fresh food to their local food banks, which will support our farmers, drive local economic growth, and benefit families in communities across the province.”

— Charles Sousa, Minister of Finance

“This new tax credit is an integral part of our government’s commitment to support farmers, increase access to nutritious, locally grown food and promote the good things that are grown right across the province.” Jeff Leal, Minister of Agriculture, Food and Rural Affairs
“This new tax credit is an integral part of our government’s commitment to support farmers, increase access to nutritious, locally grown food and promote the good things that are grown right across the province.”
Jeff Leal, Minister of Agriculture, Food and Rural Affairs

 

“Ontario’s farmers have a long tradition of donating their agricultural products to charitable causes, and we believe this credit will both honour that tradition and help motivate others to donate.”

Neil Currie, General Manager, Ontario Federation of Agriculture

“Everyone should have the opportunity to enjoy local food, and we applaud the Ontario government for introducing a tax credit that will encourage more farmers to make that food available to families and individuals who need it most. Many food bank clients do not receive the recommended daily servings of fruits, vegetables, and protein, which causes additional strains on one’s health and well-being. A balanced diet with local, fresh, and nutritious foods will help improve the health of food bank clients as well as the health of communities across Ontario.”

— Bill Laidlaw, Executive Director, Ontario Association of Food Banks

“Hamilton Food Share has focused on increasing the amount of fresh product distributed to local emergency food programs as the thousands of people who visit a food bank do not have access to fresh food on an ongoing basis. We remain deeply committed to food security and we believe the new tax credit for farm donations will help us forge new partnerships within the agricultural sector in our community.”

— Joanne Santucci, Executive Director, Hamilton Food Share.

QUICK FACTS

One-third of the 375,000 Ontarians served by a food bank every month are children.
More than 600,000 children and youth participate in breakfast, snack and lunch programs in communities across Ontario.
Under the proclaimed legislation, farmers can claim the new tax credit for donations dating back to Jan. 1, 2014.
Ontario’s agri-food sector contributes about $34 billion to the province’s economy and supports more than 740,000 jobs across Ontario.

LEARN MORE

Find local food sources and organizations on the ministry’s Local Food webpage

Ontario Association of Food Banks

Ontario Student Nutrition Program Network

Student Breakfast Clubs

Seasonal recipes at Foodland Ontario