On a regular basis The Silo informs you about companies who do their part in changing our world to a better place.

Green Pearls® Unique Places is dedicated to the Tongsai Bay in Thailand and recognizes the amazing work that created a sustainable tourism industry there nearly four decades ago.

How it all began

In 1986, Khun Akorn Hoontrakul was on a boat trip with his twelve year old son Thanakorn and they spotted the bay from the sea. Khun Akorn immediately felt passionate about it – something Thanakorn did not understand back then. “My 12 year old mind didn’t really appreciate its beauty at that time. The sand was coarse and the water was dark blue because of its depth. It was my Dad who saw the potential and later said to me: ‘It was love at first sight'”, recounts Thanakorn.

Sleeping under the stars

Within one week Khun Akorn bought the land and started building the hotel. At a time when nobody thought about sustainable tourism, he believed in the responsibility to protect nature. To ensure that no tree was felled and the impact on nature was kept as low as possible, he slept at the beach for three months.

Setting a good example

Today, the hotel is led by Thanakorn and his wife Saisiri. They share the same passion about sustainable tourism believing that everyone is responsible for the protection of the environment. Their deep belief is that every little step makes a difference. They set a good example for everybody in their private and professional life: “It’s a way of life, to not destroy the environment. It’s a constant thought to make sure habits don’t contribute to waste. If we forget our water bottle, we won’t drink, as we do not drink from plastic”.

Acting sustainable is a holistic approach

Leading the hotel in a sustainable way does not only mean to take green aspects into account. Furthermore it involves a holistic approach, taking into account environmental as well as social aspects, like fair salary, staff training and education. Just as in their private life they focus on waste prevention: kitchen waste for example is composted and reused as fertilizer in the own garden.

Open for everyone: the organic garden

The hotel’s own horticulturist and gardeners are responsible for the organic garden which provides the vegetables and herbs for the kitchen. They developed a fermenting process from oranges and limes using different kinds of micro organisms for an efficient cleaning process. The garden and its plants are open for guests, who can use for example the aloe vera to treat sun burned skin. Additionally there is natural mosquito repellent made by locals, glass cleaner made out of pineapples as well as natural toothpaste.

What has changed since the opening (or in a good way not changed)

Many trees have been planted along the walkway leading to the Cottages providing more shade and in the space of ten+ years there will be a tree tunnel with shade all day long which makes walking much easier in the heat. This is to say that Tongsai is even greener than it used to be. There are 66 kinds of birds spotted in Tongsai in the past 12 years. The star resident bird is the colorful Pink-Necked Pigeon, and even a slow Loris had been spotted near NangGong Villa by Gob and Goya back in 2002. There is still a lot of natural space left in the territory but instead of building more man-made structures the business is not being expanded and natural areas are left untouched.

The German Green Pearls GmbH ( based in Darmstadt, Germany ) unifies international tourism companies that support environmental protection and demonstrate social commitment. Thereby, Green Pearls is the first holding company worldwide that consolidates sustainable hotels, destinations and restaurants in a global data source.

Among the criteria of admission to Green Pearls® Unique Places, are a sustainability plan on management level, sustainable architecture, comprehensive water, energy saving and waste recovery measures, the use of seasonal and regional ingredients in the kitchen, as well as a large commitment for the social balance in each of the vacation regions.

There are no legally mandated requirements for GMO labelling in Canada. That means you might be eating genetically modified organisms and not know about it. These labels are being used by some Canadian producers to differentiate their products from GMO's. — There are no legally mandated requirements for GMO labelling in Canada. That means you might be eating genetically modified organisms and not know about it. These labels are being used by some Canadian producers to differentiate their products from GMO’s.

It is worth noting that South of the border an important proposition was recently defeated. Proposition 37 as it was named, was a vote given to residents of California, for mandatory labelling of genetically modified food products. Given the distance between here and California you may wonder, what is the relevance?

Since 1996, 81 genetically modified organisms have been approved for market in Canada, and there is currently no requirement on labelling.
GMOs (or “genetically modified organisms”) are organisms that have been created through the gene-splicing techniques of biotechnology (also called genetic engineering, or GE). This relatively new science allows DNA from one species to be injected into another species in a laboratory, creating combinations of plant, animal, bacteria, and viral genes that do not occur in nature or through traditional crossbreeding methods.

In order to understand both sides of the GMO argument it is important to consider that these organisms were first engineered to increase plant yields and reduce the use of insecticides. With the growing world population it is also key to consider the benefits of higher crop yields and plants that contain higher amounts of vitamins and minerals for use in third world countries. Genetically modified foods can be found worldwide, there are varying levels of acceptance ranging from approval, mandatory labelling, to complete ban on foods.

Some of the inherent dangers of GMO foods include exploring the long term effects these foods are having on the individuals consuming them. Over the past few years GMOs have come under fire due to negative research. These studies have linked consumption of GMOs to increase in food allergies, sterility, organ and digestive system damage.

With wheat and apples up next for introduction as Canada’s next GMO foods, long term studies will help to contribute to learning more about GMO affects on health. Until then perhaps knowledge can be considered as power, mandatory labelling would allow consumers to make an informed choice. As consumers we can support campaigns that focus on mandatory labelling of GMO foods such as the NonGMO Project. Additional ways to avoid GMO foods include:
1. Choosing organic products, or ones that have been given the NonGMO symbol
2. Plant a garden at home using heritage seeds, not subjected to genetic modification
3. Drink lots of filtered water to help your body to continually detoxify
4. Eat locally grown foods that are GMO free
5. Choose pastured meats that are not fed GMO grains
For the Silo, Ashley Beeton.

References:
1. Yum, H.Y., Lee, S.Y., Lee, K.E., Sohn, M.H., Kim, K.E. 2005. Genetically modified and wild soybeans: an immunologic comparison. Allergy and Asthma Proc 26, 210–6.
2. Verma, C., Nanda, S., Singh, R.K. 2011. A Review on Impacts of Genetically Modified Food on Human Health. The Open Nutraceuticals Journal, 4, 3-11
3. Health Canada. Frequently Asked Questions: Biotechnology and Genetically Modified Foods. http://www.hc-sc.gc.ca/fn-an/gmf-agm/index-eng.php. Accessed 3 December 2012.

Supplemental- Groups including organic fruit growers oppose Okanagan GMO apple.

Horticulturist Art Drysdale on Okanagan GMO fruits

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Travel To Sustainability Pioneer Tongsai Bay