Tag Archives: healthy food

What Breakfast to Have in Summer?

As the sun rises and the weather gets warmer, it’s time to revamp our breakfast routine to embrace the flavors of summer. A nourishing and refreshing morning meal is essential to fuel our bodies and minds for the day ahead.

Say goodbye to heavy and hearty breakfasts and say hello to delightful summer breakfast ideas that will leave you feeling energized and ready to take on the world. Let’s dive into a collection of mouthwatering recipes that celebrate the abundance of seasonal fruits, light and cool creations, and hydrating options to keep you cool all summer.

Iced and Refreshing Beverages

Cold Brew Coffee: Beat the heat with a refreshing black cold brew coffee. Serve it over ice with a splash of almond milk and a drizzle of honey for a smooth and satisfying coffee fix.

Iced Herbal Teas: Sip on iced herbal teas for a caffeine-free, hydrating option. Brew hibiscus, mint, orchamomile tea bags and let them cool in the fridge. Add a squeeze of lemon and a touch of honey for natural sweetness. These thirst-quenching teas are perfect for a laid-back summer morning.

Fresh and Fruity Delights

Smoothie Bowls: Start your summer mornings with a burst of tropical flavors in a smoothie bowl. Blend your favorite fruits like ripe mangoes, juicy pineapples, and sweet strawberries. Add coconut water or plain yogurt for a creamy texture. Top it off with sliced kiwi, chia seeds, and granola.

Fruit Salads: Elevate your regular fruit salad with zesty citrus flavors. Combine watermelon cubes, tangy oranges, and succulent blueberries. Drizzle honey and lime juice for a burst of freshness. This colorful medley will brighten your mornings and keep you hydrated.

Cool and Creamy Creations

Overnight Oats: Beat the morning rush with overnight oats. Layer rolled oats, almond milk, and a dollop of plain yogurt in a jar. Add a generous amount of sliced peaches, raspberries, and a sprinkle of cinnamon. Seal the jar and leave it in the fridge overnight. Wake up to a ready-to-eat, cool, creamy breakfast that keeps you full until lunch.

Chia Seed Pudding: Indulge in a velvety chia seed pudding. Combine chia seeds with coconut milk and a hint of vanilla extract. Let it sit in the refrigerator overnight until it thickens. Top it with juicy pineapple chunks, shredded coconut, and a drizzle of honey. This delightful treat will satisfy your sweet tooth without weighing you down.

Light and Refreshing Options

Avocado Toast: Elevate the classic avocado toast by adding colorful vegetables. Mash ripe avocados onto whole-grain toast and layer it with sliced cucumbers, cherry tomatoes, and baby spinach. A sprinkle of sea salt and a dash of lemon juice enhances the flavors, making this a light and nutritious breakfast option.

Greek Yogurt Parfaits: Create delicious and visually appealing yogurt parfaits—alternate layers of Greek yogurt with fresh berries, granola, and a drizzle of honey. The creamy yogurt and sweet berries will be the perfect harmony of flavors to kickstart your day.

Grilled and Savory Delicacies

Grilled Vegetable Frittatas: Turn your favorite summer vegetables into a delectable frittata. Grill zucchini, bell peppers, and cherry tomatoes until slightly charred. Whisk eggs and pour them over the grilled veggies. Bake until the frittata is golden and puffy. This savory delight is packed with nutrients and will satisfy you until your next meal.

Smoked Salmon and Cream Cheese Bagels: Elevate your bagel game with smoked salmon and cream cheese. Spread a generous layer of cream cheese on a toasted whole-grain bagel. Top it with luscious smoked salmon, thinly sliced red onions, and a sprinkle of fresh dill. This gourmet breakfast will transport you to a breezy seaside cafe.

With these delightful summer breakfast ideas, you can infuse your mornings with the season’s essence. Embrace summer fruits’ vibrant colors and flavors, indulge in light and cooling options, and start your day refreshingly.

These recipes will make your breakfasts a delightful celebration of the summer season. So, rise and shine to a wholesome and nourishing breakfast that will keep you energized and ready to make the most of your morning.

Kraft Foods Canada Must Remove Yellow Dye From Kraft Dinner

LetterstotheSilo Dear Silo, you probably know Kraft Dinner — the easy-to-make, tasty, comfort food in the blue box. It’s one of the most popular grocery items in Canada — some actually call it Canada’s national dish.

But there’s a troubling reason why Kraft Dinner is bright orange when it’s ready to eat. Kraft uses chemical colouring that serves no purpose for flavoring or nutrition. This chemical — labelled as Tartrazine or Yellow 5 — has been linked by experts to serious health issues like asthma, skin rashes, and hyperactivity in children.

And while those chemicals are not used in other countries, Kraft Dinner sold in Canada and the United States still includes it just to make the food a brighter colour.

Keeping this chemical in KD is an unnecessary potential risk. That’s why we, Vani and Lisa, started a petition on Change.org demanding that Kraft remove Yellow 5, an unnecessary ingredient, from Kraft Dinner immediately. Click here to sign our petition.

We are two women who work to educate others about the benefits of eating real food and avoiding unnecessary chemicals. Although we stopped buying Kraft Dinner when we found about the risks of artificial colouring, we know that it’s a staple for millions of families around the world — many of whom can’t afford to buy other, more expensive products.

Okay so it might take an extra 10 secs, but it's a good idea to read the ingredients in all the food you pick up. Case in point- yellow5 or Tartrazine
Okay so it might take an extra 10 secs, but it’s a good idea to read the ingredients in all the food you pick up. Case in point- yellow5 or Tartrazine

We’re asking that Kraft remove this chemical from KD because it can eliminate a potential health hazard while not changing the taste of the food at all. Kraft doesn’t use these chemicals in the United Kingdom due to wide health concerns, so we know it’s possible to do the same in the Canada. And as one of the largest food companies in the world, Kraft could set a precedent for other companies to do the same.

Petitions on Change.org have forced companies to remove ingredients before — including huge companies like Gatorade, Starbucks, and Tide — and we think we can add Kraft to that list with our petition.

Click here to sign our petition asking Kraft to remove Yellow 5 from Kraft Dinner sold in the Canada. If they can do it for other countries, they can do it here.

Eat well,

Vani Hari and Lisa Leake

Supplemental-  Material Safety Data Sheet (United States) for Tartrazine / Yellow 5  from sciencelab.com  In Canada, WHMIS categorizes Tartrazine as Class D2B which is TOXIC