Tag Archives: Foodland Ontario

Politics

New Ontario Gov’t Tax Credit to Benefit Farmers and Communities

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A new tax credit is helping put nutritious, fresh, locally grown food on the plates of those who need it most.

The Food Donation Tax Credit for Farmers — the only one of its kind in Canada — is giving farmers a tax credit valued at 25 per cent of the fair market value of the agricultural products they donate to community food programs, including food banks and student nutrition programs.

The tax credit is a part of the Ontario government’s local food strategy and Local Food Act, 2013 to promote the good things that are grown and harvested across the province.

Building a stronger agri-food industry is part of the government’s economic plan to support a dynamic and innovative business climate, invest in people and invest in infrastructure.

QUOTES

“This new tax credit will help farmers donate more fresh food to their local food banks, which will support our farmers, drive local economic growth, and benefit families in communities across the province.”

— Charles Sousa, Minister of Finance

“This new tax credit is an integral part of our government’s commitment to support farmers, increase access to nutritious, locally grown food and promote the good things that are grown right across the province.” Jeff Leal, Minister of Agriculture, Food and Rural Affairs
“This new tax credit is an integral part of our government’s commitment to support farmers, increase access to nutritious, locally grown food and promote the good things that are grown right across the province.”
Jeff Leal, Minister of Agriculture, Food and Rural Affairs

 

“Ontario’s farmers have a long tradition of donating their agricultural products to charitable causes, and we believe this credit will both honour that tradition and help motivate others to donate.”

Neil Currie, General Manager, Ontario Federation of Agriculture

“Everyone should have the opportunity to enjoy local food, and we applaud the Ontario government for introducing a tax credit that will encourage more farmers to make that food available to families and individuals who need it most. Many food bank clients do not receive the recommended daily servings of fruits, vegetables, and protein, which causes additional strains on one’s health and well-being. A balanced diet with local, fresh, and nutritious foods will help improve the health of food bank clients as well as the health of communities across Ontario.”

— Bill Laidlaw, Executive Director, Ontario Association of Food Banks

“Hamilton Food Share has focused on increasing the amount of fresh product distributed to local emergency food programs as the thousands of people who visit a food bank do not have access to fresh food on an ongoing basis. We remain deeply committed to food security and we believe the new tax credit for farm donations will help us forge new partnerships within the agricultural sector in our community.”

— Joanne Santucci, Executive Director, Hamilton Food Share.

QUICK FACTS

One-third of the 375,000 Ontarians served by a food bank every month are children.
More than 600,000 children and youth participate in breakfast, snack and lunch programs in communities across Ontario.
Under the proclaimed legislation, farmers can claim the new tax credit for donations dating back to Jan. 1, 2014.
Ontario’s agri-food sector contributes about $34 billion to the province’s economy and supports more than 740,000 jobs across Ontario.

LEARN MORE

Find local food sources and organizations on the ministry’s Local Food webpage

Ontario Association of Food Banks

Ontario Student Nutrition Program Network

Student Breakfast Clubs

Seasonal recipes at Foodland Ontario

Culture

Unique Ontario Bill 36 (designed to promote Local Food) passes final Vote

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Local Food Bill

Ontario is moving forward to help promote the good things that are grown, harvested and processed in Ontario with today’s passage of the Local Food Act, 2013. The new legislation is part of a strategy http://www.omafra.gov.on.ca/english/about/localfood.htm  to build Ontario’s economy by making more local food available in markets, schools, cafeterias, grocery stores and restaurants. This will create jobs and expand the province’s agri-food sector.

The new legislation — the first of its kind in Canada — will increase local food awareness, and boost sales by setting local food goals and targets in consultation with sector partners. The act will also create a non-refundable tax credit of 25 per cent for farmers who donate their surplus harvest to eligible community food programs such as food banks, and proclaim a Local Food Week that will take place annually, beginning the first Monday in June. Building a stronger agri-food industry is part of the government’s economic plan to support a dynamic and innovative business climate, invest in people and invest in infrastructure.

QUOTES

“The Local Food Act will benefit people by making the connection between buying local and helping grow an important Ontario industry. If we increase demand to homegrown food, we will create jobs and boost the agri-food sector’s contributions to our economy. It’s an important and historic step forward and I thank everyone who helped support this legislation.” — Kathleen Wynne, Premier of Ontario and Minister of Agriculture and Food

“The Local Food Act will serve as a constant reminder of the bounty of Ontario. The Ontario Federation of Agriculture is happy to see that it will target food literacy, local food use and will help farmers attend to the needs of others through a community food donation tax credit.” — Mark Wales, Ontario Federation of Agriculture

“By raising the profile of local food, the Local Food Act will provide Ontario food and beverage processors with an opportunity to further develop local food systems and market development strategies. Ontario consumers are demanding high quality food and drink, and our processors are willing and able to deliver. ” — Steve Peters, Alliance of Ontario Food Processors

QUICK FACTS

The Local Food Act will also require the government to produce an annual local food report on its activities to support local food.  The province’s agri-food sector contributes approximately $34 billion to the economy and supports more than 740,000 jobs across Ontario.  The province’s farmers produce more than 200 commodities, including fruits, vegetables, livestock, dairy, poultry, grains and oilseeds. Food processors in Ontario purchase about two-thirds of the food that is produced on the province’s farms. 

Ontario’s Local Food Fund is part of a $30 million investment from the province to create jobs and support innovative local food projects over the next three years (2013-2016).

LEARN MORE

About the Local Food Fund and how to apply http://news.ontario.ca/omafra/en/2013/09/growing-more-local-food-opportunities.html . Discover award-winning local food innovators in Ontario http://www.omafra.gov.on.ca/english/premier_award/2012-13/winners/index.htm. Be adventurous in the kitchen by visiting Foodland Ontario and trying new recipes http://www.ontario.ca/foodland/foodland-ontario.