Poutine. Mac n cheese. Cup cakes. Hot dogs. Grilled cheese. COMFORT.
Once upon a time when you thought of these foods you thought of the basic cup cake mix, a pack of Ball Park Frank’s or a box of KD. But now restauranteurs and chefs everywhere are adding their own unique gourmet touches – and it’s catching on.
Poutine originated in Quebec consisting of french fries, fresh cheese curds and brown gravy.
Today it is found all across Canada and has turned into an almost regional food. One of the most extreme I have found was on the east coast; lobster claw and a white seafood gravy. It’s no longer just “pub grub” either, high end restaurants have discovered adding more fat in the form of foie gras boosted flavor and their bottom line with an average price in the mid 20’s.
Same goes with grilled cheese.
When I was a kid it was Kraft Singles and two slices of Wonder bread. Now it’s full flavored brioche and smoked gruyere with options like fire roasted peppers and house cured back bacon.
Mac n cheese is definitely getting a lot of attention and, in my opinion, is one of the most customized dishes of this new gourmet classics trend. From the meat lover to the vegetarian you can add almost anything you like. And why stop with cheddar? Chefs are adding all kinds of new dairy delights including cheeses that are soft, hard, smoked, brined, imported and are made from more than just cow’s milk.
So why are we so bent on changing the classics?
Have these comfort foods lost their ability to please or are we just looking to liven things up a bit? Why not take some of these classics and add your own personal touch? It can be something as simple as adding a fried egg to your hamburger. Even a single ‘extra’ can turn your regular comfort food choice into something extra special.
Be your own comfort food connoisseur or perhaps you’ve whipped up something really outside-the-box recently. Let us know in the comments below. For the Silo, Graeme Desjarlais. Feature image is AI generated.
Summertime is about many things: outdoor activities, music festivals, sports, holidays, celebrations, and gatherings. For foodies, summer signals the start of barbecue season. It’s nothing fancy, just friends and family gathering in the backyard or on the rooftop, sharing delicious food and memorable moments. Like any good gathering, a barbecue isn’t complete without the perfect drinks. While cold beer is a common choice, wine lovers may ask: what’s the best wine for a summer barbecue?
Below wine consultant Sylvia Ba, a vinicultural expert with the “VinoVoss” AI Sommelier wine search engine and recommendation system developed by BetterAI, gives guidance:
What Sommeliers Would Recommend
Whether you are hosting a barbecue party or attending one but wonder what wine to serve or bring, both traditional human sommeliers and innovative AI sommeliers like VinoVoss generally recommend bold reds for barbecue. Grenache, Syrah, and GSM (Grenache, Syrah, Mourvedre blends) are at the top of the list for pairing with barbecue foods. The rich flavors of charred meat, combined with spices, harmonize beautifully with fruity, round red wines that have spicy, smoky, or oaky notes. Zinfandel and Primitivo pair wonderfully with caramelized foods, while other bold reds like Malbec, oaked Tempranillo, or a Bordeaux blend are also popular choices.
Summer Wine and Barbecue: An Unlikely Pair?
From a food and wine pairing perspective, bold reds are indeed suitable for barbecue. However, bold reds can taste heavy and often have high alcohol content, which might not be the best fit for hot summer days. This is why many people opt for cold beer instead. In summer, we crave refreshing white wines to cool us down, but does that mean summer wines and barbecue are incompatible? The answer is no. There are plenty of summer wines that pair perfectly with barbecue.
Pork-based barbecue favorites like sausages and short ribs, seasoned with flavorful spices, not only pair well with red wines like Grenache, Syrah, or Zinfandel but also shine with high-acidity white wines like Riesling and Grüner Veltliner. The acidity cuts through the grease and adds freshness. Riesling is known to complement savory sauces, while Grüner Veltliner, with its herbaceous, white pepper notes, is perfect for sausages. In their home countries, Riesling and Grüner Veltliner are preferred wines for pork-based German and Austrian cuisine. Additionally, these high-acidity white wines, by nature, pair well with vegetables.
All-Rounder Barbecue Wines
If you’re concerned about going to extremes between bold reds and refreshing whites, don’t worry. There are versatile barbecue wines for your summer gatherings. Barbecue covers a range of foods from vegetables to mushrooms, from fish to meat skewers, so it’s ideal to have a master solution.
Light-Bodied, Chillable Reds
If bold reds feel too heavy, light-bodied red wines are perfect summer reds. Wines like Gamay, certain Pinot Noirs, Loire Valley Cabernet Franc, Frappato, Schiava, and many carbonic or semi-carbonic maceration reds are excellent choices. They have enough body to pair with meat but the fruit-forward character makes them food-friendly, so they won’t overpower vegetables or grilled fish. Most importantly, they are best enjoyed slightly chilled, bringing freshness to a hot summer afternoon.
Orange Wine
Some say orange wine is a white wine that tastes like red. It combines the vibrant acidity and refreshing character of white wines with the depth and structure of red. Orange wine is an all-rounder for food pairing, matching perfectly with well-seasoned, spicy foods, grilled asparagus, or sausages.
Pet Nat
For some, bubbles and barbecue are the ultimate pairing. Champagne and other traditional method sparkling wines are good choices, but Pet Nat (pétillant naturel) is even better. Its refreshing acidity and bubbles enhance the summer vibe, and its yeasty flavors and slight residual sugar add body, making it suitable for a variety of foods and barbecue seasonings. Plus, Pet Nat is ideal for casual, fun moments with friends. It’s an approachable wine to enjoy without giving it too much thought.
Are you ready to spice up your summer barbecues with the perfect wines? Share good moments, delicious food, laughter, and exceptional wines with your loved ones! For the Silo, Merilee Kern.
Merilee Kern, MBA is an internationally-regarded brand strategist and analyst who reports on cultural shifts and trends as well as noteworthy industry change makers, movers, shakers and innovators across all categories, both B2C and B2B. This includes field experts and thought leaders, brands, products, services, destinations and events. As a prolific lifestyle, travel, dining and leisure industry voice of authority and tastemaker, Merilee keeps her finger on the pulse of the marketplace in search of new and innovative must-haves and exemplary experiences at all price points, from the affordable to the extreme. Her work reaches multi-millions worldwide via broadcast TV (her own shows and copious others on which she appears) as well as a myriad of print and online publications.
For starters, The Argentina Country Brand highlights distinctive values and attributes to promote exports, attract foreign direct investment, and boost inbound tourism.
Let’s begin with cooking.
Cooking is more than a daily practice: it is a gateway to understanding a country’s history, culture, and diversity. This is what Argentina is presenting right now at Argentina Week in Miami ending this Friday June 28 in Miami-Dade and Broward counties in Florida. The event will offer the opportunity to experience Argentine culinary culture and its most representative products, creating a unique experience that connects Miami’s culinary enthusiasts with potential consumers.
Considered one of the best cuisines in the world, with Italian and Spanish influences due to immigration, Argentina will showcase its most iconic dishes ahead of the Copa América through more than 80 establishments participating with exclusive promotions and prices. By visiting the Argentina Weekportal, www.argentinaweek.ar , participants can find each day’s value proposition from each establishment, making Argentina Week a unique experience.
The event launch began in the afternoon on Monday, June 24, at La Cabrera Grill in Sunny Isles. The following day, in keeping with the Euro 2024 Soccer excitement the Chile vs. Argentina match was broadcast live at La Birra Bar, and today, Wednesday, June 26, will feature a pizza night at the traditional Banchero pizzeria in Miami Beach.
On Thursday, June 27, Casa Vigil will host the week’s events, and on Friday, June 28, the new La Cabrera location in Coconut Grove will be the meeting point.
With unparalleled cultural heritage, great biodiversity, and a perfect blend of flavors and history, Argentine cuisine offers many recipes, traditional dishes, typical flavors, and high-quality local products.
In this regard, Argentina seeks to diversify its export offerings by strengthening the positioning of sustainable and competitive value-added products. Exclusive promotions and prices for participants to immerse themselves in Argentine cuisine will be available as Argentina seeks to diversify its export offerings and consolidate national products and ingredients. For the Silo, Kat Fleischman.
As many dedicated foodies will know, hunting for the most incredible food spots when traveling requires a savvy approach. There are plenty of bustling food markets, charming eateries, and hidden culinary gems around the world to explore – but where are the best cities to be a foodie?
To find out, our friends at Spin Genie looked at various factors, such as the average cost of visiting a restaurant in different parts of the world, the cities with the most restaurants, and the most Instagrammable food spots.
Whether you’re looking to try out sizzling street food in Bangkok or seeking the ultimate Michelin-star experience in Paris, we’ll reveal the ultimate travel guide for food lovers and unique spots to indulge in flavourful cuisines from across the globe.
The Best Foodie Cities Around the World
1. George Town, Malaysia – 7.86/10
George Town takes the crown as the best foodie city, scoring 7.86 out of 10. The colourful, multicultural capital is surrounded by stunning colonial streets and is described as a center for vibrant culture, street art, and the country’s best street food.
Also in the top place for its wide range of affordable food spots, George Town has plenty to offer food lovers, from Michelin-starred feasts to street eats. Teksen Restaurant is a top choice, serving delicious dishes since 1965. The well-known Chinese restaurant among its locals has won the hearts of serious foodies with its traditional Cantonese cuisine infused with a local twist.
2. Taipei, Taiwan – 7.31/10
Taipei follows closely behind, scoring 7.31 out of 10. The food capital of Taiwan offers an array of things to experience and explore, from the island’s fascinating temple culture and architecture to its indulgent food at affordable prices.
Some of the best food spots for quality, flavourful dishes and good service in the capital include Din Tai Fung, which has been serving traditional Chinese dishes since its opening
in the 1980s. Another top-rated restaurant is Raw, a French-style restaurant with vibrant cuisine infused with Taiwanese flavours.
3. Osaka, Japan – 7.24/10
Described as the economic powerhouse of the Kansai Region, Osaka is a large port city known for its modern architecture, vibrant nightlife, and hearty street food. If you’re looking for some of the best food spots in Japan, Osaka has plenty to offer.
Osaka Cuisine Asai is a Michelin-star restaurant that serves various course meals made with fresh, seasonal ingredients daily. With such a vibrant food scene, it’s no wonder the popular city completes the top three, scoring 7.24 out of 10.
The Most Affordable Foodie Cities for a Quick Bite
1. Chiang Mai, Thailand
Average cost at a cheap restaurant: C$1.98
Chiang Mai grabs first place as the foodie city with the most affordable meals at a cheap restaurant. On average, meals are incredibly inexpensive, costing just C$1.98. Some of the best cheap eats in Chiang Mai include The Breakfast Club, a bakery restaurant at the heart of Chiang Mai, and Tong Tem Toh, a popular restaurant specializing in Northern Thai cuisine.
The Most Expensive Foodie Cities for a Quick Bite
1. London, England
Average cost at a cheap restaurant: C$34.70
London tops the list when it comes to the foodie city you’ll most likely pay more for, even while dining at a cheap restaurant. The capital city harbours some of the world’s best hotels, bars, and restaurants, but sometimes at a hefty price.
With over 300 Michelin-star restaurants in the city alone, it’s no surprise London has a wide range of food hot spots that tend to be more expensive. In fact, on average, you can expect to spend C$34.70 for a meal.
Foodie Cities with the Most Affordable Mid-range Restaurants
1. George Town, Malaysia
Average cost at a mid-range restaurant: C$13.46
George Town tops the list for having some of the most affordable meals at a mid-range restaurant. On average, a meal for two costs as little as C$13.46, much lower than in many other major foodie cities.
One of the most popular areas for street food is New Lane; here, you can find stalls selling everything from BBQ chicken wings to rice noodle rolls at highly affordable prices.
Foodie Cities with the Most Expensive Mid-range Restaurants
1. Copenhagen, Denmark
Average cost at a mid-range restaurant: C$160.21
Described as a classy city with many small independent galleries and cafés, Copenhagen offers diverse worldwide cuisines, from Taiwanese to Ethiopian food spots. There are also around 68 Michelin-starred fine dining restaurants within the city.
It comes as no surprise that the city is the most expensive for a meal. As a matter of fact, it costs as much as C$160.21 for a three-course dinner for two. If you’re seeking a Michelin-star experience for a moderate price, Selma is a great restaurant to experience traditional Danish lunch.
The Foodie Cities with the Most Cheap Restaurants
1. George Town, Malaysia
Total number of cheap restaurants: 280
Number of cheap restaurants per 10,000 population: 17.7
With many favourites, such as Siam Road Charcoal Char Kuey Teow, New Lane Street Food stalls, and the Tai Tong Restaurant, it is no surprise that George Town grabs first place as the city with the most affordable joints. There are just under 300 cheap eats to discover in George Town, with roughly 17.7 cheap restaurants per 10,000 population.
The Foodie City with the Most Mid-range Restaurants
1. Paris, France
Total number of mid-range restaurants: 8,410
Number of mid-range restaurants per 10,000 population: 36.6
The capital of France and a major European city, Paris, is one of the global centers for art, fashion, culture, and, of course, food. Known for its cafe culture, there are plenty of opportunities to grab a bite.
Le Truffaut, Maison, and Le Cadoret, which serve classic French food, are just some of the hottest restaurants in Paris right now.
The Foodie City with the Most Fine-dining Restaurants
1. Paris, France
Total number of fine dining restaurants: 709
Number of fine dining restaurants per 10,000 population: 3.1
Once again, Paris tops the list for the foodie city with the most fine-dining restaurants. The city has, on average, 3.1 fine-dining restaurants per 10,000 of the population. From Odette to Atelier Maître Albert, the city has an impressive 709 fine-dining restaurants in total. This comes as no surprise as the famous capital is home to some of the most renowned restaurants in the world.
The Most Instagrammed Foodie Hotspots
1. Melbourne, Australia
Instagram hashtags: #Melbournefoodie
Number of Instagram hashtags: 2.8 Million
Melbourne takes the crown for the most Instagrammed food spot with a whopping 2.8 million posts for the hashtag #Melbournefoodie. Some of the most Instagrammable dining experiences include Sebastian, a restaurant reminiscent of the sunny shores of San Sebastian; The Kettle Black, a café featured in Vogue Living; and Higher Ground, a one-of-a-kind location with three levels of dining space and 15-meter high ceilings.
Highest-earning Influential Foodies
1. Gordon Ramsay
Potential earnings: C$64,965 (£37,740)
When it comes to the highest-earning foodie influencer in the world, it comes as no surprise that the British celebrity chef Gordon Ramsay tops the list with an impressive potential earnings figure of C$64,965 (£37,740) per sponsored post on Instagram.
During his career, the multi-Michelin-starred chef has opened a string of successful restaurants worldwide, including the UK, France and Singapore. Also a star on the small screen, Gordon Ramsey has been featured in shows such as MasterChef US, Kitchen Nightmares, Hell’s Kitchen, and Hotel Hell.
Thriving as one of the most famous restaurateurs today, the MasterChef has some top-tier restaurants for foodies to visit, such as the Restaurant Gordon Ramsay located on Royal Hospital Road in Chelsea, London. Holding three Michelin stars, foodies can expect nothing but the finest seasonal ingredients for the most elegant modern French cuisines.
The Best Foodie Cities in the US and Canada
1. Savannah, Georgia – 7.86/10
Savannah tops the list as the best foodie city, scoring 7.86 out of 10, known for its beautiful coastal landscapes, charming architecture, and its rich, vibrant history. The city’s food scene is just as impressive. From plentiful coastal cuisines to flavours from around the world – Savannah knows how to serve a good time and a good meal.
A top foodie destination in Savannah for locals, tourists, and celebrities alike is the Olympia Cafe. After more than three decades in business, the dining establishment thrives, serving up a storm with its much-loved traditional Greek and Mediterranean menu.
2. Las Vegas, Nevada – 7.78/10
In second place is Nevada’s finest – Las Vegas, with a score of 7.78 out of 10. The food scene in Las Vegas has grown to become a so-called “Gourmet Rooms” galore hailed by celebrities.
From Bardot Brasserie to Wing Lei, the first Chinese restaurant in the United States to be awarded a Michelin star, the city has every genre of food imaginable, all at various price points.
3. Atlanta, Georgia – 7.26/10
Ranking in third place is Atlanta, scoring 7.26 out of 10. From century-old diners to award-winning eateries, Atlanta offers some of the best dining experiences in the country and is described as one of the nation’s best food cities. The city caters to all tastes and palates, whether you prefer classic southern cuisines or top-tier modern dishes.
Bacchanalia is one of the top-rated restaurants in the city, offering guests a complete dining experience. You will not be disappointed if you opt for their signature dishes or divine four-course tasting menu.
Foodie Cities in the US and Canada with the Most Affordable Quick Bites
1. Savannah, Georgia
Average cost of a meal at a cheap restaurant: C$16.26 (US$12.00)
When it comes to foodie cities with the most affordable meal at a cheap restaurant, Savannah grabs first place with an average of C$16.26 (US$12.00) for a decent plate of food.
If you’re looking for a new dinner spot to try out, Savannah has an array of places to add to your list, including southern favourites such as The Olde Pink House. Whether you’re in search of classic southern cuisines such as shrimp, grits, and buttery biscuits or a plant-based brunch, you won’t run out of options.
Foodie Cities in the US and Canada with the Most Expensive Quick Bites
1. Saint John, New Brunswick
Average cost of a meal at a cheap restaurant: C$35.41 (US$26.13)
Home to a variety of cafes and restaurants that offer an array of colourful cuisines, international dishes, and the ultimate Canadian comfort foods, Saint John tops the list as the foodie city with the most expensive meals at a cheap restaurant. On average, you can expect to pay C$35.41 (US$26.13).
Foodie Cities in the US and Canada with the Most Affordable Mid-range Restaurants
1. Winnipeg, Manitoba
Average cost of a meal at a mid-range restaurant: C$75.89 (US$56.00)
Winnipeg has many great food spots. In fact, a couple of the city’s restaurants are seen as some of Canada’s best eateries, with an average price of C$75.89 (US$56.00). If you’re looking for a trend-setting eatery in Winnipeg, Deer and Almond is the perfect blend of global and local flavours.
Foodie Cities in the US and Canada with the Most Expensive Mid-range Restaurants
1. Seattle, Washington
Average cost of a meal at a mid-range restaurant: C$162.63 (US$120.00)
Surrounded by the Olympic mountains and evergreen forests, Seattle is a hub for many attractions, entertainment, and food and drink spots. The beautiful food scene in the city offers visitors anything from local seafood to downtown gems.
Whether you want to try classic or unique cuisine, Seattle offers it all, from Pacific Northwest cuisine inspired by Filipino-American flavours to contemporary dishes bursting with rich seasonings. However, these delicious cuisines come with a hefty price tag. The average meal cost at a mid-range restaurant in Seattle is C$162.63 (US$120.00).
The Foodie Cities in the US and Canada with the Most Cheap Restaurants
1. Victoria, British Columbia
Number of mid-range per 10,000 population: 11.2
A great place for food lovers to explore and enjoy the local culinary scene is Victoria. The Canadian city has a host of hidden foodie gems and fine dining hotspots that will leave you spoilt for choice.
The city not only has a thriving culinary scene, but it is also the top destination with the highest number of cheap restaurants in both the US and Canada, with an estimated 11.2 affordable restaurants per 10,000 population.
Foodie Cities in the US and Canada with the Most Mid-range Restaurants
1. Victoria, British Columbia
Number of mid-range per 10,000 population: 36.7
Also the top foodie city with the highest number of cheap restaurants, Victoria once again tops the list with the highest number of mid-range restaurants in both the US and Canada.
Whether it’s mouth-watering Chinese cuisine or Danish baked goodies, the city has enough colour and flavour to satisfy culinary cravings at any price point. As a result of its large, diverse range of eateries, Victoria has approximately 36.7 mid-range restaurants per 10,000 population.
The Foodie Cities with the Most Fine-dining Restaurants in the US and Canada
1. Las Vegas, Nevada
Number of fine dining per 10,000 population: 2.3
From Michelin-starred restaurants to world-class cuisine, Las Vegas offers a memorable dining experience. The city tops the list with an estimated 2.3 fine dining establishments per 10,000.
Whether it’s indulging in traditional French fare at Joël Robuchon or immersing yourself in the mouth-watering experience of Japanese delicacies at the world-famous Nobu in Caesars Palace, even the most demanding culinary appetite is guaranteed satisfaction.
The Most Instagrammed Foodie Hotspots in the US and Canada
1. New York City, New York
Instagram hashtags: #NYCfoodie
Number of Instagram posts: 2.1 Million
As a city bursting with character, it is no surprise that New York City takes the top spot for the most Instagrammable dining experiences. From floral-covered interior designs to chic modern rooftops, the Big Apple really does have something for everyone.
Filled with iconic landmarks, the popular city bagged over 2.1 million posts on Instagram using the hashtag #NYCfoodie.
Highest-earning Influential Foodies in the US and Canada
1. Chrissy Teigen
Potential earnings: C$182,849 (US$135,150)
With several best-selling cookbooks under her belt, the American model and TV personality Chrissy Teigen is crowned first place as the highest-earning foodie influencer on Instagram across the US and Canada.
The popular star has also been featured on several cooking channels, such as Cookies and Cocktails and Chrissy Teigen’s Hungry. She also launched her own cooking website back in 2019. Therefore it’s no wonder that the well-known star is estimated to make a whopping sum per sponsored post on the social media platform.
Some of Teigen’s favourite food spots include Giorgio Baldi, a popular restaurant on the Pacific Coast and Via Veneto, a lively Italian eatery in Santa Monica that combines organic and locally sourced ingredients with its creative cuisines.
Methodology
Using a list of articles such as Time Out and Luxury Columnist, we created a seed list of the top foodie cities around the world. With this list, we then used Numbeo to source the average cost of a cheap restaurant as well as the cost of a three-course meal for two people at a mid-range restaurant. Please note that each currency used was also taken from Numbeo. This data was collected on 01/08/2023.
Then, using Trip Advisor, we gathered data on the number of cheap, mid-range, and fine-dining restaurants by using the relevant filters on the site. The data collected was solely based on the number of restaurants from within each city, not including nearby areas. Data collection of this was completed on 21/08/2023.
To calculate per 10,000 population, we used City Population to search for each city’s population. We took the most current data available for each location and only considered cities with more than 50,000 population. This data was completed on 16/08/2023.
To find out which cities are the most Instagrammable, we used Instagram to search for various hashtags relating to each city e.g. #[CITY]foodie. This data collection was completed on 22/08/2023.
Using various articles from Google, our friends also compiled a list of the top foodie influencers, considering how many followers they have on the social media platform. We then calculated their highest estimated potential earnings per sponsored post by using the Instagram Influencer Sponsored Post Money Calculator. The data collection for this section was completed on 23/08/2023.
Here’s a cooking journal with a unique platform that helps you create signature recipes and becomes your personal cookbook. It’s a perfect booklet for all people who enjoy cooking and experimenting in the kitchen. The project first launched a couple of years ago on Kickstarter under the name Project Cookbook.
If you want to get more creative with your cooking, but still make sure your ideas don’t melt away as fast as the food from your plates, Cookbook is the perfect fit for your kitchen. Old Skool – This cooking journal with a unique interface helps you develop signature recipes and create a culinary heritage. And what’s the best part? It’s not connected to your smartphone. It is a physical booklet that will become your trusted cooking companion and is destined to become your personal cookbook.
If other similar booklets are meant to simply copy and gather recipes of others, Cookbook’s idea and purpose is much different: after you equip the Cookbook with recipes of your choice, they simply serve as a starting point of your future cooking experiments. It features a development platform for every recipe where you can keep track of all the changes to the original recipe – whether it’s tinkering with your cooking process or changing the ingredients.
After each try you can use the scoreboard to evaluate your dish, write down important notes for next time and keep a tab on who loves it the most.
The aim is to remind people that cooking is more than just following recipes. As the team puts it: ‘’We are hoping Cookbook will motivate people to develop their own recipes and create a culinary heritage, which they will be able to share with their friends, family and future generations.
Something like the notebooks our grandmothers used to have, but with a modern twist.
Cookbook also holds an encyclopedia which helps you with everyday pickles like finding the appropriate wine pairing or quickly converting cups into grams. A minimalist design of the book gives you a sense of coziness and at the same time allows you to personalize the final outlook of your Cookbook. For the Silo, Hana Gaber.
The Jewish High Holidays are all about family and friends gathering together to share a delicious meal. And while many people love to celebrate with favorite kosher foods there is no reason why traditional kosher and Jewish recipes can’t be different and unique. What’s old can become new and fun again with fresh ingredients and unique twists.
Today’s kosher cooking is spicier and bolder than the food most of us grew up eating, with an emphasis on fresh and seasonal ingredients, less processed foods and healthier non-dairy alternatives. From world-renowned kosher food blog, Busy in Brooklyn, Chanie Apfelbaum, has created a delicious collection of modern, cultural, trendy, and bold dishes that reflect her passion for reinventing traditional foods with a modern vibe with her debut cookbook, Millennial Kosher: Recipes Reinvented for the Modern Palate (Artscroll/Shaar; April 2018).
“As a mother of five it’s so important to me to carry on family traditions, especially through food,” Chanie explains. “Everything old can become new again, which is what I have strived for in my book, recreating cultural cuisine with new ingredients. It’s those tastes of home, the delicious aromas from my kitchen, and the memories made around the holiday table that my children will carry with them for generations.”
Millennial Kosher provides home cooks with over 150 innovative recipes for everyday and holiday meals and beautiful color photos for every dish. For the Jewish High Holidays, home cooks can celebrate with recipes that are influenced by international cultural cuisine and not limited to, but inspired by, kosher guidelines. Yesterday’s margarine is today’s coconut oil, bone broth is the new chicken soup, and the onion soup mix of our youth is replaced with umami-rich porcini mushroom powder. Some of the delicious and unique recipes in the book include:
– Spiralized Beet Salad with Pomegranate Molasses Dressing
– Lokshin & Cabbage with Apples and Honey
– Kofta Stuffed Dates wrapped in Bacon
– Sticky Silan Short Ribs
– Gefilte Fish “Pizza”
– Mushroom Barley Risotto
– Mason Jar Honey Cakes
– Frangipane Fig Galette
“Kosher food is not what it used to be. Millennial kosher ingredients are healthier and more vibrant than ever before,” Chanie says. “We live in a foodie culture—and the kosher world has followed suit. Kosher consumers are becoming more demanding, and restaurants, supermarkets and cookbooks have no choice but to up their game.”
Chanie says that this development in kosher food culture has come about mainly from new exotic flavor combinations, bold spices, fresh seasonal flavors and progressive adaptations like kosher bacon and charcuterie. These culinary ideas are what Chanie superbly showcases in Millennial Kosher.
She believes there is still a place for the kosher comfort foods of our youth but for now it’s time for Millennial Kosher.
ABOUT THE AUTHOR:
Born and raised in a kosher home in Brooklyn, Chanie Apfelbaum grew up eating traditional Jewish foods such as gefilte fish, stuffed cabbage, and matzah ball soup. Today, living just a few blocks from her childhood home, she revisits family favorites and reinvents traditional holiday dishes. Chanie’s creative twists on old-time cuisine prove that kosher fare is anything but old-fashioned. With five little ones in tow, she celebrates her heritage one dish at a time, creating balanced recipes with a modern flair and Middle Eastern vibe.
Chanie works as a recipe developer and food photographer. She is a contributing writer to Mishpacha Magazine’s Family Table and kosher.com, as well as a guest writer for numerous publications and websites. She has been featured in many national publications and media, including The Wall Street Journal, The Huffington Post, News12 Brooklyn, The Meredith Vieira Show, Thrillist, and more.
Chanie also shares her love of food, family, and tradition through fun and educational cooking demonstrations to audiences worldwide. For the Silo, Trina Kaye.
For the High Holidays, Chanie recommends this delicious recipe to celebrate the sweetness of life:
Honey Roasted Za’atar Chicken with Dried Fruit When I finally decided to take the cookbook plunge, my biggest challenge was figuring out which “best of the blog” recipes to feature — there are just so many! I’m proud to say that this recipe hooked hundreds of people onto the Middle Eastern spice blend, za’atar. I use it on pita chips, roasted chickpeas, hummus, shakshuka, and garlic confit. MEAT ▪ Yield 4-5 Servings ▪ Freezer Friendly
10 oz. dried apricots (scant 2 cups)
10 oz. pitted dried prunes (scant 2 cups)
3 Tbsp za’atar
2 Tbsp extra virgin olive oil
4 chicken legs, skin-on
1⁄2 cup dry red wine
kosher salt, to taste
1⁄3 cup honey
1. Preheat oven to 350°F. Spread apricots and prunes into a 9×13-inch pan.
2. In a bowl, combine za’atar and olive oil to create a paste. Rub the za’atar paste over chicken; place chicken on dried fruit. Pour wine around the chicken; sprinkle with salt.
3. Cover tightly with foil; bake for 1 hour.
4. Uncover the pan. Drizzle the chicken with honey. Bake, uncovered, for an additional 30-45 minutes, basting every 10 minutes with the pan juices.
Recipe/photo from Millennial Kosher by Chanie Apfelbaum. Artscroll/Shaar; April 2018
ISBN #: 9781422620557
Featured image from Millennial Kosher- Raman Shakshuka
If you want to get more creative with your cooking, but still make sure your ideas don’t melt away as fast as the food from your plates, Cookbook is the perfect fit for your kitchen. 
