If you are like me- someone who has drunk much more than one coffee in your life, you might be interested in pondering this question: Why do you think the multi-billion-dollar global coffee industry can be a losing business for the growers, whose hands till the land from where coffee starts?
In fact, if you drink 2 cups of coffee a day for one year, you’ll be spending more than the annual income of the coffee farmer in a developing country. To help present to fellow North American coffee drinkers this huge disparity between the farmer and the other key players across the coffee value chain, take a look at the infographic below.
Considering that North America is the biggest coffee consumer in the world, we can make a big dent by supporting the fair trade advocacy that ensures farmers get paid properly. Take a look at the infographic again. It describes how coffee is made from the farm to the mill, to the roasting plant and all the way to the consumer. Here are some of its highlights that show the bigness of this industry:
– 100 M people depend on coffee for livelihood; 25 M of which are farmers
– The U.S. spent 18 B for coffee yearly, equivalent to Bosnia’s GDP
– Coffee is the second most globally traded commodity after petroleum
For the Silo, Alex Hillsberg Web Journalist
Supplemental- How North Americans can help the #fairtrade program
On July 1, 2015, Ontario was the first jurisdiction in North America to protect bees and other pollinators through new rules to reduce the number of acres planted with neonicotinoid-treated corn and soybean seeds by 80 per cent.
Over the years, Ontario beekeepers have experienced unusually high over-winter losses of honey bees, reaching 58 per cent following the winter of 2013-14. image: naturalblaze.com
To support this goal, new requirements were put in place for the sale and use of neonicotinoid-treated corn and soybean seed that will help ensure treated seed is only used when there is evidence of a pest problem. Reducing neonicotinoid use in these two crops presents the greatest potential to reduce pollinator exposure to the neurotoxic insecticide.
Pollinators, including bees, birds and butterflies, play a crucial role in agriculture and our ecosystem. The level of over-winter losses considered to be acceptable and sustainable by most apiculturists is 15 per cent.
The new rules are one part of Ontario’s strategy to improve pollinator health. The province will also develop a pollinator health action plan in consultation with the public and experts to address other stressors that affect pollinators.
Ensuring a strong and healthy agricultural sector is part of the government’s economic plan for Ontario. The four part plan is building Ontario up by investing in people’s talents and skills, making the largest investment in public infrastructure in Ontario’s history, creating a dynamic, innovative environment where business thrives, and building a secure retirement savings plan.
A flowering tobacco plant. Close to 100 per cent of corn seed and 60 per cent of soybean seed sold in Ontario is treated with neonicotinoid insecticides.
QUOTES
“Much of the food we eat and the vibrancy of Ontario’s natural habitats depend on a healthy pollinator population. Our government is taking necessary action to protect these vitally important species and the ecosystems they support from the effects of neurotoxic neonicotinoids.”
— Glen Murray, Minister of the Environment and Climate Change
“Farmers are environmental stewards of their land and this regulation will enable our province’s farmers to strengthen their approach to protecting their crops. To have a significant impact on improving pollinator health, over the coming months, we collectively need to focus on three additional contributors: habitat and nutrition, disease and pests as well as weather and climate change.”
— Jeff Leal, Minister of Agriculture, Food and Rural Affairs
“Farmers care about the health of pollinators. That’s why the Ontario Federation of Agriculture (OFA) has worked closely with the Government of Ontario to have these new regulatory requirements work for the province’s farmers. The OFA supports the need for a complete pollinator policy. The OFA will continue to work with the government toward the successful implementation of this regulation, keeping the concerns of farmers top of mind as part of a pollinator strategy.”
Don McCabe, President, Ontario Federation of Agriculture
“Friends of the Earth is pleased and impressed by Ontario’s leadership in finalizing this first permanent reduction in the use of neonicotinoids in Canada. With its new pesticide regulation, Ontario is delivering important benefits for nature including honey bees, native bees and other vulnerable species.”
Beatrice Olivastri, Chief Executive Officer, Friends of the Earth Canada
“Doctors are delighted Ontario will be North America’s first jurisdiction to introduce regulatory restrictions on bee-killing neonic pesticides. Assuming Ontario hits its target of an 80% reduction by 2017, this will be the most important pollinator-protection policy on the continent — and a major contributor to food security.”
Gideon Forman, Executive Director, Canadian Association of Physicians for the Environment
QUICK FACTS
There are more than 400 pollinator species in Ontario and bees are the most common pollinator.
Bees and other pollinators are responsible for pollinating roughly 13 per cent of agricultural crops in Ontario (crops worth about $897 million), and support $26 million annually in honey production.
The province conducted a comprehensive, two-stage consultation process with the public and stakeholders to develop its neonicotinoid regulatory requirements.
Neonicotinoid-treated seeds are widely used in agriculture. Close to 100 per cent of corn seed and 60 per cent of soybean seed sold in the province is treated with neonicotinoid insecticides.
TORONTO, CANADA – The world’s most successful program connecting seasonal workers with agricultural employers has kicked into high gear.
Administered by Foreign Agricultural Resource Management Services (F.A.R.M.S.), the Seasonal Agricultural Worker Program (SAWP) links approximately 14,000 requests for seasonal workers with jobs at Ontario farms this growing season.
Not only does the 52-year-old program provide a long list of benefits to the workers and the farmers, but also it creates two Canadian jobs in the agrifood industry for every worker employed through SAWP at Ontario agricultural operations, says Ken Forth, president of F.A.R.M.S.
“Governments and agricultural organizations around the world are looking at this program as a model,” Forth says. “For decades, this program has provided Ontario farmers a steady source of reliable labour as a supplement to local labour. At the same time it gives the seasonal workers well-paying employment, benefits and educational opportunities not available at home.”
Not without critics- the Seasonal Agri-worker program has been linked to the continued decline of the “family farm” and the continued trend of “farm industrialization”- See supplemental section link below CP
Seasonal workers employed at Ontario farm operations through SAWP:
Sign contracts that guarantee them all the protections and benefits that Canadian workers receive, including WSIB, certain EI benefits and provincial health care coverage.
Receive an hourly wage rate set by Human Resources & Skills Development Canada.The hourly rate is not less than the provincial minimum wage rate or the local prevailing rate paid to Canadians doing the same job, whichever is greatest.
Earn up to five times more than they could in their own countries, which enables them to support their families, educate their children and buy and operate businesses and farms in their own countries.
Farmers have also realized great benefits from the program for more than 40 years, enabling them to hire staff that would otherwise be extremely challenging to find because of the ongoing shortage of suitable and available local Canadian workers.
Social justice groups point to concerns over health and safety
“Ontario farmers pay the highest farm worker wages in North America and face intense competition from low-wage competitors,” Forth says. “Without this program, many Ontario farmers simply couldn’t continue to grow fruits and vegetables. They’d stop growing altogether or move into less labour-intensive crops.
About the Seasonal Agricultural Worker Program:
More information about Canada’s Seasonal Agricultural Worker Program (SAWP) can be found at www.farmsontario.ca
It takes strength to usher in change and there’s strength in numbers.
For those who are not aware of Monsanto or its global influence, I would like to provide you with some background information before explaining just why it is important to stand against the corporation and its actions.
Monsanto is an international agricultural corporation which is based out of the United States. It originated in 1901 and has functioned mainly as a pesticide corporation but as of recently it has been implementing genetically engineered seeds. These seeds, which are being sold and grow in many parts of the world, do not have the ability to reproduce, thereby forcing farmers to purchase a new set of seeds from the company each season. In many situations, the farmers have no choice but to continue paying into the corporation because no other seeds are available in their area. Monsanto is also the leader producer (and creator) of the herbicide “Glyphosate” (a herbicide which is used specifically to kill weeds around the GM crops but leave the crops un-harmed. This is made possible through the genetic tampering of the seeds which makes them resistant to the herbicide).
Monsanto has been adamantly rejecting many accusations that have been coming their way in more recent years. In fact, they go out of their way to address the international conversation that has been taking place about their “terminator” seeds and their inability to reproduce (provide seeds that can then be planted the following season). They claim in a statement on their website that “Monsanto has never commercialized a biotech trait that resulted in sterile – or “terminator” – seeds” (Monsanto Website). The website is littered with fabricated stories, pictures of smiling farmers and claims that Monsanto has their best interests at heart. The truth is many farmers are struggling to make the expensive purchases of Monsanto seeds and herbicide. Debt is rising in rural areas around the world (India taking one of the hardest hits, with thousands of farmer suicides being said to be associated with debt owed to Monsanto and their inability to support themselves) and a countless number of individuals are suffering because of the negative side effects. Monsanto has a huge stake in the worlds production of seeds and is already working on spreading their patents to broccoli and eggplant despite international disagreement.
This is why we march. The global March Against Monsanto is a worldwide call of action aimed at informing the public of the long term health, environmental, and financial effects of genetically modified foods. Last years globalized day of action took place with over 2 million people took to the streets to express their opinions and attempt to reclaim the food systems. We march for seed freedom (because seeds are a source of life, and corporations should not have the ability to patent life), for the labeling of GMO foods, to promote organic and sustainable alternatives, to demand the accountability of those responsible for corruption, and to further the scientific research around GMOs. *name withheld on request
