Tag: culinary arts
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New Regent Seven Seas Grandeur Ship Will Showcase Canada Colours
Regent Seven Seas Cruises, widely regarded as the epitome of luxury ocean travel, recently celebrated the grand reveal of its latest jewel: Seven Seas Grandeur, A Heritage of Perfection. Described by Harry Sommer, President and CEO of Norwegian Cruise Line Holdings Ltd., as “breathtaking,” to which I can attest having sailed on the spectacular…
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Day Of The Dead Is Unique Ecuador Halloween
Thinking about celebrating Day of the Dead in a unique way? How about Quito, Ecuador. The capital, also known as the Middle of the World, not only has the largest and best preserved historic center in America, but it also has one of the richest cultures in the continent and Day of the Dead or…
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Wellness Blogger Offers These Healthy Summer Snack Recipes
“Every story and every memory from my childhood is attached to food,” Dawn Lerman writes. Our relationship with food starts at a very young age: what and how we eat is often determined by our environment and our upbringing. Our eating habits and snack tastes are cultivated by our family members’ relationships to food, for…
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Cookbook Provides Uncomplicated Yet Sophisticated Cooking for Everyday
Award-winning cookbook author, Lee Clayton Roper, shows home cooks how to explore their culinary creativity with her award-winning, delicious cookbook, Fresh Tastes. This beautiful book delivers over 170 flavorful recipes, essential cooking tips and delightful stories to spark inspiration in your kitchen. Lee takes the “complicated” out of timeless classics, simplifying the process while ramping…
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How To Mix Award Winning 750$ USD Luxury Margarita For Cinco De Mayo
Bottoms Up! Award-winning Miami Mixologist Josue Gonzalez from DÔA Miami Beach (2000 Collins Avenue, Miami Beach) has created an over-the-top luxury margarita specifically for those looking to take their Cinco de Mayo to the next level: $750 USD for one, $1000 USD for the pair, $2500 USD for table service. Crafted with luxury in mind, the Allaire Royal Gold Margarita at DÔA…
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5 Disruptive Luxury Travel Trends Shattering The Status Quo
With the global luxury market collectively growing at 4 percent to an estimated $1.15USD (€1.08) trillion in 2016, according to a recent “Bain & Company Luxury Study,” coupled with optimistic forecasts that the luxury goods market will pick up this year, the hospitality industry is gearing up for elevated demand among both leisure and business…
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Montreal Restaurant Renoir Is Part Of Culinary Golden Mile
SOFITEL MONTREAL GOLDEN MILE ON S’EN MET PLEIN LES PATTES Chaque jeudi Every Thursday Du 14 au 28 avril, de 17h à 20h From April 14 to 28, from 5 p.m. to 8 p.m. Bar à crabe des neiges et oursins Snow crab and sea urchins bar Le printemps arrive, le crabe des…
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Ceramic Food Art Inspired By Cultural Differences
Jack Nicholson, playing The Joker in the 1989 Tim Burton film Batman, said “I don’t know if it’s art, but I LIKE IT!” Looking at artist Sarah Smith’s ersatz ceramic food sculptures I am convinced this work is incredibly effective art. And I like that. A lot. Part of Smith’s inspiration comes from the cultural…