For starters, The Argentina Country Brand highlights distinctive values and attributes to promote exports, attract foreign direct investment, and boost inbound tourism.
Let’s begin with cooking.
Cooking is more than a daily practice: it is a gateway to understanding a country’s history, culture, and diversity. This is what Argentina is presenting right now at Argentina Week in Miami ending this Friday June 28 in Miami-Dade and Broward counties in Florida. The event will offer the opportunity to experience Argentine culinary culture and its most representative products, creating a unique experience that connects Miami’s culinary enthusiasts with potential consumers.
The event launch began in the afternoon on Monday, June 24, at La Cabrera Grill in Sunny Isles. The following day, in keeping with the Euro 2024 Soccer excitement the Chile vs. Argentina match was broadcast live at La Birra Bar, and today, Wednesday, June 26, will feature a pizza night at the traditional Banchero pizzeria in Miami Beach.
On Thursday, June 27, Casa Vigil will host the week’s events, and on Friday, June 28, the new La Cabrera location in Coconut Grove will be the meeting point.
With unparalleled cultural heritage, great biodiversity, and a perfect blend of flavors and history, Argentine cuisine offers many recipes, traditional dishes, typical flavors, and high-quality local products.
In this regard, Argentina seeks to diversify its export offerings by strengthening the positioning of sustainable and competitive value-added products. Exclusive promotions and prices for participants to immerse themselves in Argentine cuisine will be available as Argentina seeks to diversify its export offerings and consolidate national products and ingredients. For the Silo, Kat Fleischman.
As many dedicated foodies will know, hunting for the most incredible food spots when traveling requires a savvy approach. There are plenty of bustling food markets, charming eateries, and hidden culinary gems around the world to explore – but where are the best cities to be a foodie?
To find out, our friends at Spin Genie looked at various factors, such as the average cost of visiting a restaurant in different parts of the world, the cities with the most restaurants, and the most Instagrammable food spots.
Whether you’re looking to try out sizzling street food in Bangkok or seeking the ultimate Michelin-star experience in Paris, we’ll reveal the ultimate travel guide for food lovers and unique spots to indulge in flavourful cuisines from across the globe.
The Best Foodie Cities Around the World
1. George Town, Malaysia – 7.86/10
George Town takes the crown as the best foodie city, scoring 7.86 out of 10. The colourful, multicultural capital is surrounded by stunning colonial streets and is described as a center for vibrant culture, street art, and the country’s best street food.
Also in the top place for its wide range of affordable food spots, George Town has plenty to offer food lovers, from Michelin-starred feasts to street eats. Teksen Restaurant is a top choice, serving delicious dishes since 1965. The well-known Chinese restaurant among its locals has won the hearts of serious foodies with its traditional Cantonese cuisine infused with a local twist.
2. Taipei, Taiwan – 7.31/10
Taipei follows closely behind, scoring 7.31 out of 10. The food capital of Taiwan offers an array of things to experience and explore, from the island’s fascinating temple culture and architecture to its indulgent food at affordable prices.
Some of the best food spots for quality, flavourful dishes and good service in the capital include Din Tai Fung, which has been serving traditional Chinese dishes since its opening
in the 1980s. Another top-rated restaurant is Raw, a French-style restaurant with vibrant cuisine infused with Taiwanese flavours.
3. Osaka, Japan – 7.24/10
Described as the economic powerhouse of the Kansai Region, Osaka is a large port city known for its modern architecture, vibrant nightlife, and hearty street food. If you’re looking for some of the best food spots in Japan, Osaka has plenty to offer.
Osaka Cuisine Asai is a Michelin-star restaurant that serves various course meals made with fresh, seasonal ingredients daily. With such a vibrant food scene, it’s no wonder the popular city completes the top three, scoring 7.24 out of 10.
The Most Affordable Foodie Cities for a Quick Bite
1. Chiang Mai, Thailand
Average cost at a cheap restaurant: C$1.98
Chiang Mai grabs first place as the foodie city with the most affordable meals at a cheap restaurant. On average, meals are incredibly inexpensive, costing just C$1.98. Some of the best cheap eats in Chiang Mai include The Breakfast Club, a bakery restaurant at the heart of Chiang Mai, and Tong Tem Toh, a popular restaurant specializing in Northern Thai cuisine.
The Most Expensive Foodie Cities for a Quick Bite
1. London, England
Average cost at a cheap restaurant: C$34.70
London tops the list when it comes to the foodie city you’ll most likely pay more for, even while dining at a cheap restaurant. The capital city harbours some of the world’s best hotels, bars, and restaurants, but sometimes at a hefty price.
With over 300 Michelin-star restaurants in the city alone, it’s no surprise London has a wide range of food hot spots that tend to be more expensive. In fact, on average, you can expect to spend C$34.70 for a meal.
Foodie Cities with the Most Affordable Mid-range Restaurants
1. George Town, Malaysia
Average cost at a mid-range restaurant: C$13.46
George Town tops the list for having some of the most affordable meals at a mid-range restaurant. On average, a meal for two costs as little as C$13.46, much lower than in many other major foodie cities.
One of the most popular areas for street food is New Lane; here, you can find stalls selling everything from BBQ chicken wings to rice noodle rolls at highly affordable prices.
Foodie Cities with the Most Expensive Mid-range Restaurants
It comes as no surprise that the city is the most expensive for a meal. As a matter of fact, it costs as much as C$160.21 for a three-course dinner for two. If you’re seeking a Michelin-star experience for a moderate price, Selma is a great restaurant to experience traditional Danish lunch.
The Foodie Cities with the Most Cheap Restaurants
1. George Town, Malaysia
Total number of cheap restaurants: 280
Number of cheap restaurants per 10,000 population: 17.7
With many favourites, such as Siam Road Charcoal Char Kuey Teow, New Lane Street Food stalls, and the Tai Tong Restaurant, it is no surprise that George Town grabs first place as the city with the most affordable joints. There are just under 300 cheap eats to discover in George Town, with roughly 17.7 cheap restaurants per 10,000 population.
The Foodie City with the Most Mid-range Restaurants
1. Paris, France
Total number of mid-range restaurants: 8,410
Number of mid-range restaurants per 10,000 population: 36.6
The capital of France and a major European city, Paris, is one of the global centers for art, fashion, culture, and, of course, food. Known for its cafe culture, there are plenty of opportunities to grab a bite.
Le Truffaut, Maison, and Le Cadoret, which serve classic French food, are just some of the hottest restaurants in Paris right now.
The Foodie City with the Most Fine-dining Restaurants
1. Paris, France
Total number of fine dining restaurants: 709
Number of fine dining restaurants per 10,000 population: 3.1
Once again, Paris tops the list for the foodie city with the most fine-dining restaurants. The city has, on average, 3.1 fine-dining restaurants per 10,000 of the population. From Odette to Atelier Maître Albert, the city has an impressive 709 fine-dining restaurants in total. This comes as no surprise as the famous capital is home to some of the most renowned restaurants in the world.
When it comes to the highest-earning foodie influencer in the world, it comes as no surprise that the British celebrity chef Gordon Ramsay tops the list with an impressive potential earnings figure of C$64,965 (ÂŁ37,740) per sponsored post on Instagram.
During his career, the multi-Michelin-starred chef has opened a string of successful restaurants worldwide, including the UK, France and Singapore. Also a star on the small screen, Gordon Ramsey has been featured in shows such as MasterChef US, Kitchen Nightmares, Hell’s Kitchen, and Hotel Hell.
Thriving as one of the most famous restaurateurs today, the MasterChef has some top-tier restaurants for foodies to visit, such as the Restaurant Gordon Ramsay located on Royal Hospital Road in Chelsea, London. Holding three Michelin stars, foodies can expect nothing but the finest seasonal ingredients for the most elegant modern French cuisines.
The Best Foodie Cities in the US and Canada
1. Savannah, Georgia – 7.86/10
Savannah tops the list as the best foodie city, scoring 7.86 out of 10, known for its beautiful coastal landscapes, charming architecture, and its rich, vibrant history. The city’s food scene is just as impressive. From plentiful coastal cuisines to flavours from around the world – Savannah knows how to serve a good time and a good meal.
A top foodie destination in Savannah for locals, tourists, and celebrities alike is the Olympia Cafe. After more than three decades in business, the dining establishment thrives, serving up a storm with its much-loved traditional Greek and Mediterranean menu.
2. Las Vegas, Nevada – 7.78/10
In second place is Nevada’s finest – Las Vegas, with a score of 7.78 out of 10. The food scene in Las Vegas has grown to become a so-called “Gourmet Rooms” galore hailed by celebrities.
From Bardot Brasserie to Wing Lei, the first Chinese restaurant in the United States to be awarded a Michelin star, the city has every genre of food imaginable, all at various price points.
3. Atlanta, Georgia – 7.26/10
Ranking in third place is Atlanta, scoring 7.26 out of 10. From century-old diners to award-winning eateries, Atlanta offers some of the best dining experiences in the country and is described as one of the nation’s best food cities. The city caters to all tastes and palates, whether you prefer classic southern cuisines or top-tier modern dishes.
Bacchanalia is one of the top-rated restaurants in the city, offering guests a complete dining experience. You will not be disappointed if you opt for their signature dishes or divine four-course tasting menu.
Foodie Cities in the US and Canada with the Most Affordable Quick Bites
1. Savannah, Georgia
Average cost of a meal at a cheap restaurant: C$16.26 (US$12.00)
When it comes to foodie cities with the most affordable meal at a cheap restaurant, Savannah grabs first place with an average of C$16.26 (US$12.00) for a decent plate of food.
If you’re looking for a new dinner spot to try out, Savannah has an array of places to add to your list, including southern favourites such as The Olde Pink House. Whether you’re in search of classic southern cuisines such as shrimp, grits, and buttery biscuits or a plant-based brunch, you won’t run out of options.
Foodie Cities in the US and Canada with the Most Expensive Quick Bites
1. Saint John, New Brunswick
Average cost of a meal at a cheap restaurant: C$35.41 (US$26.13)
Home to a variety of cafes and restaurants that offer an array of colourful cuisines, international dishes, and the ultimate Canadian comfort foods, Saint John tops the list as the foodie city with the most expensive meals at a cheap restaurant. On average, you can expect to pay C$35.41 (US$26.13).
Foodie Cities in the US and Canada with the Most Affordable Mid-range Restaurants
1. Winnipeg, Manitoba
Average cost of a meal at a mid-range restaurant: C$75.89 (US$56.00)
Winnipeg has many great food spots. In fact, a couple of the city’s restaurants are seen as some of Canada’s best eateries, with an average price of C$75.89 (US$56.00). If you’re looking for a trend-setting eatery in Winnipeg, Deer and Almond is the perfect blend of global and local flavours.
Foodie Cities in the US and Canada with the Most Expensive Mid-range Restaurants
1. Seattle, Washington
Average cost of a meal at a mid-range restaurant: C$162.63 (US$120.00)
Surrounded by the Olympic mountains and evergreen forests, Seattle is a hub for many attractions, entertainment, and food and drink spots. The beautiful food scene in the city offers visitors anything from local seafood to downtown gems.
Whether you want to try classic or unique cuisine, Seattle offers it all, from Pacific Northwest cuisine inspired by Filipino-American flavours to contemporary dishes bursting with rich seasonings. However, these delicious cuisines come with a hefty price tag. The average meal cost at a mid-range restaurant in Seattle is C$162.63 (US$120.00).
The Foodie Cities in the US and Canada with the Most Cheap Restaurants
1. Victoria, British Columbia
Number of mid-range per 10,000 population: 11.2
A great place for food lovers to explore and enjoy the local culinary scene is Victoria. The Canadian city has a host of hidden foodie gems and fine dining hotspots that will leave you spoilt for choice.
The city not only has a thriving culinary scene, but it is also the top destination with the highest number of cheap restaurants in both the US and Canada, with an estimated 11.2 affordable restaurants per 10,000 population.
Foodie Cities in the US and Canada with the Most Mid-range Restaurants
1. Victoria, British Columbia
Number of mid-range per 10,000 population: 36.7
Also the top foodie city with the highest number of cheap restaurants, Victoria once again tops the list with the highest number of mid-range restaurants in both the US and Canada.
Whether it’s mouth-watering Chinese cuisine or Danish baked goodies, the city has enough colour and flavour to satisfy culinary cravings at any price point. As a result of its large, diverse range of eateries, Victoria has approximately 36.7 mid-range restaurants per 10,000 population.
The Foodie Cities with the Most Fine-dining Restaurants in the US and Canada
1. Las Vegas, Nevada
Number of fine dining per 10,000 population: 2.3
From Michelin-starred restaurants to world-class cuisine, Las Vegas offers a memorable dining experience. The city tops the list with an estimated 2.3 fine dining establishments per 10,000.
Whether it’s indulging in traditional French fare at JoĂ«l Robuchon or immersing yourself in the mouth-watering experience of Japanese delicacies at the world-famous Nobu in Caesars Palace, even the most demanding culinary appetite is guaranteed satisfaction.
The Most Instagrammed Foodie Hotspots in the US and Canada
1. New York City, New York
Instagram hashtags: #NYCfoodie
Number of Instagram posts: 2.1 Million
As a city bursting with character, it is no surprise that New York City takes the top spot for the most Instagrammable dining experiences. From floral-covered interior designs to chic modern rooftops, the Big Apple really does have something for everyone.
Filled with iconic landmarks, the popular city bagged over 2.1 million posts on Instagram using the hashtag #NYCfoodie.
Highest-earning Influential Foodies in the US and Canada
1. Chrissy Teigen
Potential earnings: C$182,849 (US$135,150)
With several best-selling cookbooks under her belt, the American model and TV personality Chrissy Teigen is crowned first place as the highest-earning foodie influencer on Instagram across the US and Canada.
The popular star has also been featured on several cooking channels, such as Cookies and Cocktails and Chrissy Teigen’s Hungry. She also launched her own cooking website back in 2019. Therefore it’s no wonder that the well-known star is estimated to make a whopping sum per sponsored post on the social media platform.
Some of Teigen’s favourite food spots include Giorgio Baldi, a popular restaurant on the Pacific Coast and Via Veneto, a lively Italian eatery in Santa Monica that combines organic and locally sourced ingredients with its creative cuisines.
Methodology
Using a list of articles such as Time Out and Luxury Columnist, we created a seed list of the top foodie cities around the world. With this list, we then used Numbeo to source the average cost of a cheap restaurant as well as the cost of a three-course meal for two people at a mid-range restaurant. Please note that each currency used was also taken from Numbeo. This data was collected on 01/08/2023.
Then, using Trip Advisor, we gathered data on the number of cheap, mid-range, and fine-dining restaurants by using the relevant filters on the site. The data collected was solely based on the number of restaurants from within each city, not including nearby areas. Data collection of this was completed on 21/08/2023.
To calculate per 10,000 population, we used City Population to search for each city’s population. We took the most current data available for each location and only considered cities with more than 50,000 population. This data was completed on 16/08/2023.
To find out which cities are the most Instagrammable, we used Instagram to search for various hashtags relating to each city e.g. #[CITY]foodie. This data collection was completed on 22/08/2023.
Using various articles from Google, our friends also compiled a list of the top foodie influencers, considering how many followers they have on the social media platform. We then calculated their highest estimated potential earnings per sponsored post by using the Instagram Influencer Sponsored Post Money Calculator. The data collection for this section was completed on 23/08/2023.
Thinking about celebrating Day of the Dead in a unique way? How about Quito, Ecuador.
The capital, also known as the Middle of the World, not only has the largest and best preserved historic center in America, but it also has one of the richest cultures in the continent and Day of the Dead or Dia de los Difuntos is no exception.
Every November 2, cemeteries are decorated with flowers, freshly painted crosses, pictures and cards to celebrate the Day of the Dead in Quito.
Early in the morning, thousands of Ecuadorians remember their family members and friends who’ve passed away with prayers, vigils and songs. This popular holiday merges hundreds of years of traditions in a fusion of Catholic and indigenous rites, where faith and religion come to life in an act of profound significance.
The oldest towns in Ecuador have been celebrating the dead since before the arrival of the Spaniards, but with Christianity, the tradition was adapted to the Catholic calendar. Today, the streets near the cemeteries fill with locals selling flowers and prayer cards and food trucks providing typical cuisine such as colada morada and guaguas de pan, which represent the religious syncretism and culinary fusion of the holiday. At the Calderon Cemetery, about 30 minutes from Quito, indigenous communities visit the graves of their loved ones and share the favorite food of the person who passed away as a way to honor them and communicate with them, with the belief that the deceased live a similar life than the one they lived while alive.
The preparation of these dishes also serve as a reason for the entire family to get together. Colada morada, one of the typical beverages for the Day of the Dead, is a drink of indigenous origin and one of the most traditional delicacies of Quito’s cuisine. Prepared with a base of black corn, blueberries, blackberries, pineapple, orange and other fruits and herbs, colada morada is accompanied by the traditional guagua de pan, sweet breads shaped into baby-like figures made with wheat flour and, in some places, with cornmeal from grains from the Ecuadorian Andes.
The guaguas de pan are reminiscent of the dead, especially children (hence the name guagua, which means child in Quechua). Its origin dates back to the nineteenth century and today are normally filled with guava, figs, chocolate, raisins and custard or tree tomato. For the Silo, Luciana Soula.
Beverly Hills CA – Chrissy Teigenand John Legend celebrate life with Cook Unity (cookunity.com), a Los Angeles-based meal delivery. The couple cuddled up in their Beverly Hills home around Cook Unity’s Chef Luciano Pellegrini while learning the secrets of making the perfect fresh pasta stuffed with Fontina Cheese and Black Truffles.
The couple shared the experience with some of their closest friends and relatives and shared a few snapson snapchat for their fans.
Cook Unity is a  decadent catering and meal delivery service that has been aiding Hollywood A-listers get through the summer with their alluring, ever-changing menu designed to keep you in shape and conveniently delivered to your doorstep daily. Cook Unity (formerly crateful.com) is quickly becoming the most sought-after, luxurious meal delivery service in Southern California with an ever growing roster of high profile clients throughout Hollywood, such as Cindy Crawford, Jamie King, January Jones.
WHAT THEY MADE:
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Chrissy’s Snapchat photos
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About Cook Unity
Cook Unity makes every chef-prepared meal using state-of-the-art cuisine techniques, creating perfectly balanced portions with the highest quality ingredients available. Together with a team of award-winning chefs and nutritionists, all produce is organic, wholesome and always fresh. All meal plans are calorie controlled and personalized to the individual’s dietary needs allowing a wide range of customization for each meal plan. Â Offering four different menus, Â all with Gluten, Dairy, Soy Free options, and with 42 different meals per menu in the breakfast, lunch and dinner categories, there is always something new and exciting to try. Cook Unity set out to revolutionize meal delivery services, by combining slowly and artfully prepared food with fast and convenient delivery.
Inspired by their Italian roots and new world innovation, they offer chef-prepared gourmet meals with locally-sourced and organic ingredients. All dishes are designed and prepared to taste just as delicious when you eat them as the moment they came out of the oven. Preparing them in the lightest and healthiest way possible allows leverage whilst enhancing the quality of the wholesome ingredients.
Jaime King and Cook Unity’s Chef Luciano Pellegrini during a behind the scenes look at how Cook Unity makes their organic, on the go, fresh meals. This took place at Jaime King’s House. | January Jones arriving on the set of  The Last Man on Earth carrying a special bag of goodies.
All photos except Snapchat pics by Eclat Public Relations
Every November 2, cemeteries are decorated with flowers, freshly painted crosses, pictures and cards to celebrate the Day of the Dead in Quito.
The preparation of these dishes also serve as a reason for the entire family to get together. Colada morada, one of the typical beverages for the Day of the Dead, is a drink of indigenous origin and one of the most traditional delicacies of Quito’s cuisine. Prepared with a base of black corn, blueberries, blackberries, pineapple, orange and other fruits and herbs, colada morada is accompanied by the traditional guagua de pan, sweet breads shaped into baby-like figures made with wheat flour and, in some places, with cornmeal from grains from the Ecuadorian Andes.
