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Philanthropy

UN Specialized Fund & Program Combats Hunger In World’s Fragile Contexts

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Storybook       JOINT PRESS RELEASE IFAD and WFP work together to combat hunger in fragile contexts 
Rome, Italy, March 2024. The UN’s International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) have today launched an action plan to work together in fragile contexts — countries simultaneously affected by economic shocks, and extreme weather, in combination with little or no institutional and government capacity to help people cope.

The UN agencies seek to leverage the strengths and expertise of each organization to enhance resilience in fragile environments and improve food security for those who need it most.

Fragility is a significant barrier to eradicating hunger and poverty. Moreover, frequent and severe extreme weather events are compounding these often-protracted crises worldwide. “We have decades of experience working in fragile contexts, because that is where so many of the rural poor live. But today, the rural environment is changing. It is becoming less predictable. Rapid changes in climate and demographics are making it harder than ever for rural populations to thrive on the land,” said Alvaro Lario, President of IFAD. “This new Action Plan is very exciting because together, we can be more than the sum of our parts,” added Lario.PR-20-2024©IFAD/Daniele Bianchi
Fragile situations are on the rise and could impact as much as 60 percent of the world’s extreme poor by 2030. Nearly 1 billion people are currently living in such contexts worldwide, according to the International Monetary Fund estimates. 
“WFP and IFAD teams work in many of the most fragile and challenging regions of the world, where millions of families who live on the frontlines of conflict, climate change and economic turmoil face a daily battle against hunger,” said WFP Executive Director Cindy McCain. “But it doesn’t have to be this way. Combining our expertise, resources and extensive global network, WFP and IFAD will step up our collaboration in key areas, such as food systems and climate resilience, to support sustainable development, peace and progress in the most vulnerable communities.”

IFAD and WFP will carry out joint assessments on fragility, integrate smallholder farmers into food assistance programmes, invest in rural communities’ climate resilience, and share logistical capacity, data, analysis and expertise, as well as provide technical and operational support.
For instance, IFAD’s investments in sustainable agricultural practices, such as the use of climate-resilient crops and climate insurance, will be combined with WFP’s climate-resilient local infrastructure and services.

Ethiopia, Haiti, Mozambique, Pakistan, South Sudan, Sudan, Yemen and Zambia are the initial countries for collaboration to address fragility and food insecurity in addition to geographic areas across the Sahel and Pacific islands. The action plan aims at maximizing impact, being responsive to dynamic challenges, and focuses on tackling some of the main drivers of fragility. The partnership also builds upon the broader collaboration of the three Rome-based UN food and agriculture agencies, including the Food and Agriculture Organization of the United Nations (FAO), which was reinforced with a new five-year partnership agreement signed last August during a joint visit to South Sudan.

Being able to work in fragile contexts is a priority for IFAD’s next three-year cycle (2025-2027), as the UN Fund plans to reach 100 million rural people. FAO, IFAD and WFP cover a spectrum of work that spans from humanitarian responses to emergencies and shocks, to resilience and development activities, aligning with the 2030 Agenda.

The Rome-based agencies are working together on agri-food systems transformation, nutrition, gender equality and women’s empowerment, resilience-building, youth, and climate change to achieving maximized impact and delivering tangible value added to countries and populations.
The United Nations World Food Programme is the world’s largest humanitarian organization saving lives in emergencies and using food assistance to build a pathway to peace, stability and prosperity for people recovering from conflict, disasters and the impact of climate change. Follow us on X, formerly Twitter, via @wfp_media

For the Silo, Julie Marshall.

Earth

Agrarians From Ancient World Knew About Biochar

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Agrarians from various ancient cultures around the world discovered the soil fertility benefits of charred biomass over two thousand years ago.

Now known as ‘biochar’, this ancient soil management practice has been enjoying a renaissance of late for a number of reasons largely related to the need for more resilient and productive soils and biochar’s ability to sequester carbon in a safe and beneficial manner.

Biochar is made by baking organic material in an oxygen-limited environment, called pyrolysis. Benefits vary depending on the soil, crops and climate where biochar is used with poor soils benefiting the most. Providing long-lasting organic material, improving water and nutrient holding capacity, and improving overall soil tilth are all potential benefits.

Due to its porous nature and cation exchange capacity, biochar can also be used as a filtration medium to prevent nutrient run-off from farms into local water bodies. In Europe livestock farmers are adding small amounts of biochar to feed rations to improve feed conversion ratios and overall animal health. Biochar as carbon fodder has also shown promise as a way to reduce enteric methane emissions.

Biochar
“When we first started in 2011 to load biochar with high amounts of liquid NP-fertilizer and tested them in pod trials, we could prove reduced nutrient leaching after simulated strong rain events. When we planted a second culture (paprika after radish) in the same pods without additional fertilization, plant growth was significantly improved in the biochar treatments (see image). From an economic point of view, the difference in growth might have been not relevant as some additional fertilization would have been cheaper than the price of biochar that saved some mineral fertilizer. However working with low amounts of nutrient enhanced biochar [1 t per hectare] applied as slow release fertilizer close to the roots every year seems very promising when viewed from both an economic and ecological perspective. ” Ithaka Institute

Biochar is increasingly available to purchase but farmers can also convert their on-farm waste biomass in to biochar.

Farm scale equipment for making biochar is evolving and shows promise not just as a waste conversion technology which produces a valuable soil amendment, but also as a means for farmers to generate renewable energy in the form of heat, and in some cases electricity.  For the Silo,  Kathleen Draper.

Seen here: “…we focused on organic plant nutrients and started multiple tests with a wide variety of nutrient rich biomass wastes including: liquid animal manure, urine, feathers, yeasts, wool, vinasse etc. Over the past four years we have developed a panoply of organic carbon fertilizer that can be produced commercially or manufactured by farmers themself all over the world. One of our favourites is the sheep wool, vinasse, pyrolyse ash, biochar pellets with 7% Norg / 6.5% P2O5 / 6% K2O “

Kathleen Draper is the US Director of the Ithaka Institute for Carbon Intelligence, a non-profit focused on research, education and program services that promote climate positive solutions which enhance land management, urban design, and resource efficiency.  

Earth

Winds Of Change Bring New Environmental Reality

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The Ontario government is taking action to address issues of climate change.  Once in office, we have been acting as quickly as possible to fulfill our commitment to Ontario families and businesses.  For example, we revoked the cap-and-trade carbon tax and ended emissions trading and allowances. In addition, we have now released our Made-in-Ontario Environment Plan that takes concrete steps to protect our air, water, and land and fight climate change.

Climate change is here.  It is a reality and our environmental legacy will be predicated on our capacity to adapt, and to stop the worst consequences from materializing.

Fortunately, another reality is the fact the Ontario government is committed to protecting the environment using a sensible and balanced approach that creates jobs, respects taxpayers and grows the economy. But it is important to discuss what we’re fighting…the actual impact climate change can have on all of us.

Our government understands that climate change is a reality. It is a serious, worldwide problem.

More frequently, we hear media reports of severe weather that results in flooded basements, structural damages, and costly cleanups—sometimes in our own backyard. And the insured losses we’ve incurred in Ontario during 2018 give an unnerving snapshot of the consequences.

Earlier this year, a storm caused more than $46 million of insured damage in Brantford, Cambridge, London and the GTA. A spring storm in southern Ontario resulted in almost $80 million in costs. Soon after, winds and rains hit Hamilton and the GTA and caused over $500 million in damage. Last summer, a rainstorm in Toronto caused $80 million in damage. Further, we can’t forget the destruction left in the path of the Ottawa tornadoes this September.

The people across Haldimand-Norfolk are close to the land and are among the first to notice changes in the weather and the attendant damage and costs extreme weather can inflict on crops and buildings.  Farmers and those that work outdoors have long been aware of fluctuating temperatures and are taking note when scientists predict that the average annual temperature in Ontario could be increasing significantly.

Prediction Ontario Rising TemperaturesMilder winters and hotter summers create a paradise for insect and plant diseases. Are you getting more tick and mosquito bites? Lyme disease and West Nile virus, and other mosquito and tick-borne diseases, have been moving northward as our part of the world warms.  And with increasing temperatures and phosphorus loads, many have taken notice of Lake Erie’s more frequent algal blooms and accelerated aquatic plant growth.

These aren’t news items from a far-off land.  These events effect our health, increase food costs, hurt our communities, and can mean large repair bills and higher insurance premiums.

In a subsequent column, I’ll discuss our Made-in-Ontario Environment Plan and how it’s constructed to meet the needs of Ontarians by protecting and conserving our air, land and water; fighting litter and waste; building resilience to the impacts of climate change—particularly extreme weather—and illustrating ways for all of us to do our part to decelerate climate change by reducing greenhouse gas emissions.

As one with a background in agriculture and the outdoors, I’m excited about our environment plan. It draws on the expertise of environmentalists, scientists, stakeholders, Indigenous people, and the general public—more than 8,000 ideas and recommendations were received through our online portal.   But more on that in a future column. For the Silo, Toby Barrett.