Air fryers have revolutionized home cooking, offering a healthier, faster, and more efficient way to prepare meals—but they aren’t foolproof…especially when cooking frozen foods. Below, “The Queen of Air Fryers” Cathy Yoder shares some essential tips, tricks, and common pitfalls for perfecting frozen food in the air fryer. From achieving the ideal crisp without excess oil to avoiding rookie mistakes, this comprehensive guide ensures delicious results every time. Perfect for food and lifestyle coverage, this piece offers value to novice and seasoned air fryer enthusiasts, alike.
Can you cook frozen foods in the air fryer? Yes, you can! In fact, the air fryer cooks up frozen food items faster than the regular oven. While the air fryer is something different than a deep fryer, it can also do most if not all of the same things that a deep fryer can do, but in a healthier fashion. By using less oil, you can cut down on the fat content of some of your favorite fried foods.
Tips and tricks for cooking frozen food in the air fryer:
Food will cook slightly differently in the air fryer than in a deep fryer. So, you will have to do some adjusting of cook times and temperatures, as well as a few other ways to make sure you are cooking frozen food well. There are very extensive internal temperature charts available that can be very helpful as well.
Best Practices:
Preheat the air fryer: this can help get the air fryer to the right temperature and potentially cook faster. However, it is not always necessary in order for frozen food to cook properly.
Do not overcrowd the air fryer basket: make sure to leave space between the food always for it to cook through evenly without undercooking parts, leaving them unsafe to eat.
Shake or stir the food: Most air fryers will require the food to be shaken or stirred in order to get the food cooked evenly, especially for foods like fries.
Use oil sparingly. Lots of frozen foods already have oils in them and so they don’t need a lot of oil, just a little. So don’t use too much oil to make it too greasy or unhealthy. Or, if you want it to be extra crispy, then spritz a little extra oil and bump up the heat.
Check internal temperature. The recommended internal temperature of most frozen foods is 165 degrees F or 74 degrees C.
Top Frozen Food Air Fryer Mistakes
Only using an air fryer for frozen foods. Avoid this by branching out and committing to make one new air fryer recipe a week!
Using aerosol sprays in the air fryer – these are full of propellants and chemicals that you not only don’t want to consume, but it’s not good for the air fryer basket coating. Instead, buy an oil sprayer and put pure avocado oil in it (which has a high smoke point, is healthier than other oils, and tasteless).
Using metal utensils with the air fryer. Protect coating the air fryer basket by using silicone coated tools. I also like to use air fryer parchment paper liners which also protects the basket AND makes cleaning the air fryer so much easier (see mistake 7).
Overcrowding the basket – depending on what you’re making, you want to allow room for air flow around the food you’re cooking. If you’re doing a mix of veggies with protein for example, the food does not need to be in a single layer, but you also don’t want to fill the basket up so much that the food has a hard time cooking. Generally I try and keep it no more than ⅓ full and be sure to stir food around during cooking so everything can cook evenly.
Following oven directions. Since the air fryer is essentially a mini convection oven, foods cook faster since the heat is contained in a smaller space and the air flow is more powerful. A good rule of thumb is to reduce the temperature by 25˚ and cut the cook time in half. Then you can add more time as needed.
Not using an instant read food thermometer… Using this will help you know when your food is actually cooked. That way you stay safe by not undercooking foods AND your food tastes better because it won’t dry out because you’re over cooking.
Not cleaning the air fryer basket after each cooking session – which leads to a gross build up of grease and food that will be harder to clean later! After using the air fryer I will let it cool slightly and then I usually wipe up any grease or food drippings with a paper towel, then spray on some Dawn Powerwash and let it sit for a few minutes. Then I’ll wipe up any remaining grease and then wash it down with some hot water. That usually cleans it all up with minimal effort. Don’t forget to wipe the inside of the air fryer and around the heating element with a damp cloth. With some of the foods you cook in the air fryer, consider using air fryer parchment liners to avoid any large messes in the first place.
Cooking fatty foods wrong! First, you likely do not even need to use oil because the protein already has fat. Second, the fattier the food, the more grease that will drip thru the tray. Depending on your air fryer, this might cause alarm because the air fryer will start smoking! One tip is to place a piece of bread between the basket and tray of the air fryer to catch greasy drippings.
Relying too much on preset buttons. Just because the button for fish or chicken has a set time and temperature, doesn’t mean you should follow that exact time and temp. Defer to mistake #6 – use the food thermometer to know when your food is actually done. Otherwise, you will likely overcook your food if you just push the button and walk away. “Roast” “Broil” “Bake” in most cases, this does not change the function of what is happening inside the air fryer, but is actually just adjusting the programmed temperature and time.
Expecting the air fryer to perform just like a deep fryer. This means battered foods will not turn out well in the air fryer, save those for your deep fryer instead. Yes, some things do just taste better deep fried, but in many cases air frying is a close 2nd and the health benefits of way less oil in your food make using an air fryer worth it.
Yes, the air fryer is a great tool to cook frozen foods, like those included on my list of my list of “Frozen foods to make in the air fryer.” This handy appliance can cook frozen foods fast and just as crispy as a deep fryer … but with less fat. All great things. For the Silo, Cathy Yoder.
Widely regarded as the “Queen of Air Fryers,” Cathy Yoder—a mother of eight—wanted to prove that air fryers could do more than reheat frozen foods and leftovers. So, she documented her journey on YouTube. Today she boasts over 742,000 YouTube followers and yet more across other socials, over 6 million video views and tens of thousands of cookbooks sold.
BEAUTIFUL AND UNIQUE HUUSK KNIVES ARE ESSENTIAL FOR EVERY DEVOTED CHEF
Huusk have designed the most exceptional chef’s kitchen knife the world has ever seen. People around the world demanded a special knife with more control and balance and they have delivered.
Huusk chef’s knife features a precision, laser-carved index finger hole for superior control. The blade is composed of high quality stainless steel ensuring a sharp, quality knife for the years to come. Premium beech wood handle is probably the most comfortable and secure handle ever created.
PERFECT GRIP
The handles consist of high quality Beech Wood. This is a type of hard wood with a characteristic dark texture, creating a perfect grip.
PRECISELY CRAFTED TO THE LAST DETAIL
Each and every detail has been checked and taken into account, providing you the best quality knives.
PLEASURABLE IN EVERY WAY
All Huusk knives are extremely sharp. They are perfectly balanced, which makes it comfortable to hold the knives. Cooking has never been more fun.
TECHNIQUES PASSED ON THROUGH GENERATIONS
The use of high quality stainless steel to craft flawless, durable and beautiful knives inspired by Centuries-old Japanese knife making traditions is what lies at the heart of these kitchen must haves. Each Huusk knife is carefully crafted using a 138-step design and goes through rigorous quality testing procedures before every shipment.
IN LOVE WITH THE ART OF KNIFE MAKING
Huusk knives were created out of passion for the art of cooking because they wanted to revolutionize the market by being the first to ever create a specialized Kitchen Knife with a unique blade. These traditional knife making techniques combined with a modern approach resulted in this fabulous Huusk chef’s knife.
SHARPNESS VS. COMFORT – WHY NOT HAVE IT ALL?
Some knives are sharp, but they come with the cost and risk of being fragile and therefore prone to chipping and oxidation. Huusk believe real kitchen chefs should never have such problems so all Huusk knives are made to exact specifications to be extremely sturdy and sharp. Quality stainless steel and beech handle guarantees great performance.
As many dedicated foodies will know, hunting for the most incredible food spots when traveling requires a savvy approach. There are plenty of bustling food markets, charming eateries, and hidden culinary gems around the world to explore – but where are the best cities to be a foodie?
To find out, our friends at Spin Genie looked at various factors, such as the average cost of visiting a restaurant in different parts of the world, the cities with the most restaurants, and the most Instagrammable food spots.
Whether you’re looking to try out sizzling street food in Bangkok or seeking the ultimate Michelin-star experience in Paris, we’ll reveal the ultimate travel guide for food lovers and unique spots to indulge in flavourful cuisines from across the globe.
The Best Foodie Cities Around the World
1. George Town, Malaysia – 7.86/10
George Town takes the crown as the best foodie city, scoring 7.86 out of 10. The colourful, multicultural capital is surrounded by stunning colonial streets and is described as a center for vibrant culture, street art, and the country’s best street food.
Also in the top place for its wide range of affordable food spots, George Town has plenty to offer food lovers, from Michelin-starred feasts to street eats. Teksen Restaurant is a top choice, serving delicious dishes since 1965. The well-known Chinese restaurant among its locals has won the hearts of serious foodies with its traditional Cantonese cuisine infused with a local twist.
2. Taipei, Taiwan – 7.31/10
Taipei follows closely behind, scoring 7.31 out of 10. The food capital of Taiwan offers an array of things to experience and explore, from the island’s fascinating temple culture and architecture to its indulgent food at affordable prices.
Some of the best food spots for quality, flavourful dishes and good service in the capital include Din Tai Fung, which has been serving traditional Chinese dishes since its opening
in the 1980s. Another top-rated restaurant is Raw, a French-style restaurant with vibrant cuisine infused with Taiwanese flavours.
3. Osaka, Japan – 7.24/10
Described as the economic powerhouse of the Kansai Region, Osaka is a large port city known for its modern architecture, vibrant nightlife, and hearty street food. If you’re looking for some of the best food spots in Japan, Osaka has plenty to offer.
Osaka Cuisine Asai is a Michelin-star restaurant that serves various course meals made with fresh, seasonal ingredients daily. With such a vibrant food scene, it’s no wonder the popular city completes the top three, scoring 7.24 out of 10.
The Most Affordable Foodie Cities for a Quick Bite
1. Chiang Mai, Thailand
Average cost at a cheap restaurant: C$1.98
Chiang Mai grabs first place as the foodie city with the most affordable meals at a cheap restaurant. On average, meals are incredibly inexpensive, costing just C$1.98. Some of the best cheap eats in Chiang Mai include The Breakfast Club, a bakery restaurant at the heart of Chiang Mai, and Tong Tem Toh, a popular restaurant specializing in Northern Thai cuisine.
The Most Expensive Foodie Cities for a Quick Bite
1. London, England
Average cost at a cheap restaurant: C$34.70
London tops the list when it comes to the foodie city you’ll most likely pay more for, even while dining at a cheap restaurant. The capital city harbours some of the world’s best hotels, bars, and restaurants, but sometimes at a hefty price.
With over 300 Michelin-star restaurants in the city alone, it’s no surprise London has a wide range of food hot spots that tend to be more expensive. In fact, on average, you can expect to spend C$34.70 for a meal.
Foodie Cities with the Most Affordable Mid-range Restaurants
1. George Town, Malaysia
Average cost at a mid-range restaurant: C$13.46
George Town tops the list for having some of the most affordable meals at a mid-range restaurant. On average, a meal for two costs as little as C$13.46, much lower than in many other major foodie cities.
One of the most popular areas for street food is New Lane; here, you can find stalls selling everything from BBQ chicken wings to rice noodle rolls at highly affordable prices.
Foodie Cities with the Most Expensive Mid-range Restaurants
1. Copenhagen, Denmark
Average cost at a mid-range restaurant: C$160.21
Described as a classy city with many small independent galleries and cafés, Copenhagen offers diverse worldwide cuisines, from Taiwanese to Ethiopian food spots. There are also around 68 Michelin-starred fine dining restaurants within the city.
It comes as no surprise that the city is the most expensive for a meal. As a matter of fact, it costs as much as C$160.21 for a three-course dinner for two. If you’re seeking a Michelin-star experience for a moderate price, Selma is a great restaurant to experience traditional Danish lunch.
The Foodie Cities with the Most Cheap Restaurants
1. George Town, Malaysia
Total number of cheap restaurants: 280
Number of cheap restaurants per 10,000 population: 17.7
With many favourites, such as Siam Road Charcoal Char Kuey Teow, New Lane Street Food stalls, and the Tai Tong Restaurant, it is no surprise that George Town grabs first place as the city with the most affordable joints. There are just under 300 cheap eats to discover in George Town, with roughly 17.7 cheap restaurants per 10,000 population.
The Foodie City with the Most Mid-range Restaurants
1. Paris, France
Total number of mid-range restaurants: 8,410
Number of mid-range restaurants per 10,000 population: 36.6
The capital of France and a major European city, Paris, is one of the global centers for art, fashion, culture, and, of course, food. Known for its cafe culture, there are plenty of opportunities to grab a bite.
Le Truffaut, Maison, and Le Cadoret, which serve classic French food, are just some of the hottest restaurants in Paris right now.
The Foodie City with the Most Fine-dining Restaurants
1. Paris, France
Total number of fine dining restaurants: 709
Number of fine dining restaurants per 10,000 population: 3.1
Once again, Paris tops the list for the foodie city with the most fine-dining restaurants. The city has, on average, 3.1 fine-dining restaurants per 10,000 of the population. From Odette to Atelier Maître Albert, the city has an impressive 709 fine-dining restaurants in total. This comes as no surprise as the famous capital is home to some of the most renowned restaurants in the world.
The Most Instagrammed Foodie Hotspots
1. Melbourne, Australia
Instagram hashtags: #Melbournefoodie
Number of Instagram hashtags: 2.8 Million
Melbourne takes the crown for the most Instagrammed food spot with a whopping 2.8 million posts for the hashtag #Melbournefoodie. Some of the most Instagrammable dining experiences include Sebastian, a restaurant reminiscent of the sunny shores of San Sebastian; The Kettle Black, a café featured in Vogue Living; and Higher Ground, a one-of-a-kind location with three levels of dining space and 15-meter high ceilings.
Highest-earning Influential Foodies
1. Gordon Ramsay
Potential earnings: C$64,965 (£37,740)
When it comes to the highest-earning foodie influencer in the world, it comes as no surprise that the British celebrity chef Gordon Ramsay tops the list with an impressive potential earnings figure of C$64,965 (£37,740) per sponsored post on Instagram.
During his career, the multi-Michelin-starred chef has opened a string of successful restaurants worldwide, including the UK, France and Singapore. Also a star on the small screen, Gordon Ramsey has been featured in shows such as MasterChef US, Kitchen Nightmares, Hell’s Kitchen, and Hotel Hell.
Thriving as one of the most famous restaurateurs today, the MasterChef has some top-tier restaurants for foodies to visit, such as the Restaurant Gordon Ramsay located on Royal Hospital Road in Chelsea, London. Holding three Michelin stars, foodies can expect nothing but the finest seasonal ingredients for the most elegant modern French cuisines.
The Best Foodie Cities in the US and Canada
1. Savannah, Georgia – 7.86/10
Savannah tops the list as the best foodie city, scoring 7.86 out of 10, known for its beautiful coastal landscapes, charming architecture, and its rich, vibrant history. The city’s food scene is just as impressive. From plentiful coastal cuisines to flavours from around the world – Savannah knows how to serve a good time and a good meal.
A top foodie destination in Savannah for locals, tourists, and celebrities alike is the Olympia Cafe. After more than three decades in business, the dining establishment thrives, serving up a storm with its much-loved traditional Greek and Mediterranean menu.
2. Las Vegas, Nevada – 7.78/10
In second place is Nevada’s finest – Las Vegas, with a score of 7.78 out of 10. The food scene in Las Vegas has grown to become a so-called “Gourmet Rooms” galore hailed by celebrities.
From Bardot Brasserie to Wing Lei, the first Chinese restaurant in the United States to be awarded a Michelin star, the city has every genre of food imaginable, all at various price points.
3. Atlanta, Georgia – 7.26/10
Ranking in third place is Atlanta, scoring 7.26 out of 10. From century-old diners to award-winning eateries, Atlanta offers some of the best dining experiences in the country and is described as one of the nation’s best food cities. The city caters to all tastes and palates, whether you prefer classic southern cuisines or top-tier modern dishes.
Bacchanalia is one of the top-rated restaurants in the city, offering guests a complete dining experience. You will not be disappointed if you opt for their signature dishes or divine four-course tasting menu.
Foodie Cities in the US and Canada with the Most Affordable Quick Bites
1. Savannah, Georgia
Average cost of a meal at a cheap restaurant: C$16.26 (US$12.00)
When it comes to foodie cities with the most affordable meal at a cheap restaurant, Savannah grabs first place with an average of C$16.26 (US$12.00) for a decent plate of food.
If you’re looking for a new dinner spot to try out, Savannah has an array of places to add to your list, including southern favourites such as The Olde Pink House. Whether you’re in search of classic southern cuisines such as shrimp, grits, and buttery biscuits or a plant-based brunch, you won’t run out of options.
Foodie Cities in the US and Canada with the Most Expensive Quick Bites
1. Saint John, New Brunswick
Average cost of a meal at a cheap restaurant: C$35.41 (US$26.13)
Home to a variety of cafes and restaurants that offer an array of colourful cuisines, international dishes, and the ultimate Canadian comfort foods, Saint John tops the list as the foodie city with the most expensive meals at a cheap restaurant. On average, you can expect to pay C$35.41 (US$26.13).
Foodie Cities in the US and Canada with the Most Affordable Mid-range Restaurants
1. Winnipeg, Manitoba
Average cost of a meal at a mid-range restaurant: C$75.89 (US$56.00)
Winnipeg has many great food spots. In fact, a couple of the city’s restaurants are seen as some of Canada’s best eateries, with an average price of C$75.89 (US$56.00). If you’re looking for a trend-setting eatery in Winnipeg, Deer and Almond is the perfect blend of global and local flavours.
Foodie Cities in the US and Canada with the Most Expensive Mid-range Restaurants
1. Seattle, Washington
Average cost of a meal at a mid-range restaurant: C$162.63 (US$120.00)
Surrounded by the Olympic mountains and evergreen forests, Seattle is a hub for many attractions, entertainment, and food and drink spots. The beautiful food scene in the city offers visitors anything from local seafood to downtown gems.
Whether you want to try classic or unique cuisine, Seattle offers it all, from Pacific Northwest cuisine inspired by Filipino-American flavours to contemporary dishes bursting with rich seasonings. However, these delicious cuisines come with a hefty price tag. The average meal cost at a mid-range restaurant in Seattle is C$162.63 (US$120.00).
The Foodie Cities in the US and Canada with the Most Cheap Restaurants
1. Victoria, British Columbia
Number of mid-range per 10,000 population: 11.2
A great place for food lovers to explore and enjoy the local culinary scene is Victoria. The Canadian city has a host of hidden foodie gems and fine dining hotspots that will leave you spoilt for choice.
The city not only has a thriving culinary scene, but it is also the top destination with the highest number of cheap restaurants in both the US and Canada, with an estimated 11.2 affordable restaurants per 10,000 population.
Foodie Cities in the US and Canada with the Most Mid-range Restaurants
1. Victoria, British Columbia
Number of mid-range per 10,000 population: 36.7
Also the top foodie city with the highest number of cheap restaurants, Victoria once again tops the list with the highest number of mid-range restaurants in both the US and Canada.
Whether it’s mouth-watering Chinese cuisine or Danish baked goodies, the city has enough colour and flavour to satisfy culinary cravings at any price point. As a result of its large, diverse range of eateries, Victoria has approximately 36.7 mid-range restaurants per 10,000 population.
The Foodie Cities with the Most Fine-dining Restaurants in the US and Canada
1. Las Vegas, Nevada
Number of fine dining per 10,000 population: 2.3
From Michelin-starred restaurants to world-class cuisine, Las Vegas offers a memorable dining experience. The city tops the list with an estimated 2.3 fine dining establishments per 10,000.
Whether it’s indulging in traditional French fare at Joël Robuchon or immersing yourself in the mouth-watering experience of Japanese delicacies at the world-famous Nobu in Caesars Palace, even the most demanding culinary appetite is guaranteed satisfaction.
The Most Instagrammed Foodie Hotspots in the US and Canada
1. New York City, New York
Instagram hashtags: #NYCfoodie
Number of Instagram posts: 2.1 Million
As a city bursting with character, it is no surprise that New York City takes the top spot for the most Instagrammable dining experiences. From floral-covered interior designs to chic modern rooftops, the Big Apple really does have something for everyone.
Filled with iconic landmarks, the popular city bagged over 2.1 million posts on Instagram using the hashtag #NYCfoodie.
Highest-earning Influential Foodies in the US and Canada
1. Chrissy Teigen
Potential earnings: C$182,849 (US$135,150)
With several best-selling cookbooks under her belt, the American model and TV personality Chrissy Teigen is crowned first place as the highest-earning foodie influencer on Instagram across the US and Canada.
The popular star has also been featured on several cooking channels, such as Cookies and Cocktails and Chrissy Teigen’s Hungry. She also launched her own cooking website back in 2019. Therefore it’s no wonder that the well-known star is estimated to make a whopping sum per sponsored post on the social media platform.
Some of Teigen’s favourite food spots include Giorgio Baldi, a popular restaurant on the Pacific Coast and Via Veneto, a lively Italian eatery in Santa Monica that combines organic and locally sourced ingredients with its creative cuisines.
Methodology
Using a list of articles such as Time Out and Luxury Columnist, we created a seed list of the top foodie cities around the world. With this list, we then used Numbeo to source the average cost of a cheap restaurant as well as the cost of a three-course meal for two people at a mid-range restaurant. Please note that each currency used was also taken from Numbeo. This data was collected on 01/08/2023.
Then, using Trip Advisor, we gathered data on the number of cheap, mid-range, and fine-dining restaurants by using the relevant filters on the site. The data collected was solely based on the number of restaurants from within each city, not including nearby areas. Data collection of this was completed on 21/08/2023.
To calculate per 10,000 population, we used City Population to search for each city’s population. We took the most current data available for each location and only considered cities with more than 50,000 population. This data was completed on 16/08/2023.
To find out which cities are the most Instagrammable, we used Instagram to search for various hashtags relating to each city e.g. #[CITY]foodie. This data collection was completed on 22/08/2023.
Using various articles from Google, our friends also compiled a list of the top foodie influencers, considering how many followers they have on the social media platform. We then calculated their highest estimated potential earnings per sponsored post by using the Instagram Influencer Sponsored Post Money Calculator. The data collection for this section was completed on 23/08/2023.
The first rule is that if you’re going for a steak,it’s best to go to one of the best steakhouses in town. Cheaper places offer tasteless food, and you may just end up with MSG-laden steak that’s bad for your health and your taste buds.
If you only eat steak on special occasions, you may as well splurge on the best meat you can afford. These cuts include the rib eye, which is tender because of the high fat content. The filet is also flavorful and tender. You should also try the tender short loin, also known as the New York cut.
The special “Cowboy Rib Steak” from Baton Rouge Steakhouse Canada.
Of course, the taste of the steak also depends on where the meat comes from. American steak is tastier than European steak, while Japanese steak is extremely fatty. You may want to refrain from ordering a rib eye if you are ordering a Japanese steak.
It’s best if you order your steak rare to medium rare. This isn’t about snobbishness. It’s about the fact that when you cook steak to a degree more than medium the steak can become tough and very chewy. It’s not as enjoyable to eat.
When you cut meat and you’re right-handed, you hold the fork with your left hand while the knife is on the right hand. Hold the knife and the fork with the index fingers down the back of the utensils. You shouldn’t hold them like they’re pencils or by clenching your fists around them. You can then use the fork to hold the meat while you make your cut with the knife.
After cutting the meat, you have 2 options. One is the American style of transferring the fork to your right hand. You first have to put the knife on the plate without it touching the tablecloth. Then you use the fork in your right hand to spear the meat and place it in your mouth.
You can also use the Continental style of just using the fork in your left hand to spear the meat and take a bite. It’s quick and efficient.
You should cut each piece of meat one at a time. You shouldn’t cut more than once before you take a bite, as it’ll leave a mess on your plate. It may also tempt you to take more than 1 piece of meat into your mouth and that can be awkward when you’re having a conversation around the table.
For the best wine drink some good red wine. California wines are very good with steak.
Side dishes depend on your particular tastes. Sautéed spinach is excellent, while for some the best side dish is French fries. You may also want to try creamed spinach with fried egg at the top.
You should try to eat your steak with no sauces so that you can really savor the true taste of your steak. You can then add a bit of sea salt to flavor. For sauces, you candip your French fries into your favorite sauce to accompany the taste of the steak.
Of course, the true rule of eating steak is to enjoy yourself while you mind your manners. Etiquette isn’t really about blind obedience to the rules. It’s all about making sure that your dining companions (and everyone around you) enjoy the steak as much as you do!
Olivier Perret (Executive Chef), Fisun Ercan (Barbounya & Su), Alexandre Gosselin (Chez Victoire), Christophe Morel (Chocolatier), Antonio Park (Park), Matthieu Saunier (Osco) and Olivier Potier (Pastry Chef). Click here
Brief – An exceptional event at Sofitel Montreal’s Renoir restaurant which organized a special evening combining gastronomy, entertainment and generosity to benefit the Quebec Breast Cancer Foundation and The Cedars Cancer Institute, on January 22nd 2014.
Our Executive Chef, Olivier Perret, who was touched by cancer, gathered his Montreal Chef friends who each prepared a dish as part of the 6-course gourmet menu served that night: Fisun Ercan (Barbounya & Su), Alexandre Gosselin (Chez Victoire), Christophe Morel (Chocolatier), Antonio Park (Park), Matthieu Saunier (Osco) and Olivier Potier (Pastry Chef). See Supplemental below for menu listing CP
The success of that evening was due, for the most part, to the participation of our guests of honour, Ms. Mitsou Gélinas, spokesperson for the Quebec Breast Cancer Foundation, Mr. Andrew Carter, spokesperson for The Cedars Cancer Institute, Ms. Heidi Hollinger, Canadian photographer and Ms. Gabrielle Destroismaisons, Quebec singer.
Many sponsors also took part in the event, including Moët & Chandon, Ogilvy, Maison Birks, Porter Airlines and Pro-Staging, as well as generous donators who contributed prizes for the raffle and auction: Atout France, Club Med, and Air Canada Rouge.
We would also like to thank the Azrieli Foundation for their generous donation, as well as our Sofitel Ambassadors whose fantastic work and involvement to this cause were instrumental in the success of this evening.
All the profits from this event as well as the money raised by the silent auction, more than 27,000$, will be donated to the two foundations.
A registered charity, the Quebec Breast Cancer Foundation has a mission to fund research and innovation, support women affected by the disease and their families, and promote their interests, as well as making breast health a priority through education and awareness initiatives. In the past five years, the Foundation has granted more than $17 million for the fight against breast cancer.
Situated in Montreal, Quebec, The Cedars Cancer Institute is a hospital-based charity whose mission is to provide comprehensive cancer-care and funding to patients and health care professionals at the McGill University Health Centre specifically adult sites the Royal Victoria Hospital and Montreal General Hospital and, through its Sarah Cook Fund to Pediatric Oncology at the Montreal Children’s Hospital. For the Silo, Stéphanie Segoura
From left to right: Mitsou Gélinas (spokesperson for the Quebec Breast Cancer Foundation), Andrew Carter, (spokesperson for the Cedars Cancer Institute), Francine Cléroux (Chief Executive Officer, Quebec Breast Cancer Foundation), Sharon Azrieli Perez (Soprano), Stephanie Segoura (Sofitel Montreal General Manager) and Jeff Shamie (President of The Cedars Cancer Institute).From left to right: Olivier Potier (Pastry Chef), Christophe Morel (Chocolatier), Fisun Ercan (Barbounya & Su), Olivier Perret (Renoir), Alexandre Gosselin (Chez Victoire), Matthieu Saunier (Osco), Heidi Hollinger (Canadian photographer), Gabrielle Destroismaisons (Quebec singer) and the Chefs joined by Armelle Tardy-Joubert (President Atout France in Canada)
Supplemental- Menu as served-
Sofitel, World Class Hotels & French Elegance
Sofitel is the only French luxury hotel brand with a presence on five continents with 120 addresses, in almost 40 countries (more than 30,000 rooms). Sofitel offers contemporary hotels and resorts adapted to today’s more demanding and more versatile consumers who expect and appreciate beauty, quality and excellence. Whether situated in the heart of a major city like Paris, London, New York, Shanghai or Beijing, or nestled away in a country landscape in Morocco, Egypt, French Polynesia or Thailand, each Sofitel property offers a genuine experience of the French “art de vivre”.
Sofitel Legend and & Sofitel So are two labels that come to enrich Sofitel Luxury hotels. Sofitel Legend hotels are iconic and mythical; they are often centuries-old listed heritage buildings: Sofitel Legend Metropole Hanoi, Sofitel Legend The Grand Amsterdam and Sofitel Legend Old Cataract Aswan.
Sofitel So hotels are new « boutique hotels » characterized by a stylish focus on contemporary design by famous architects and/or embellished by international celebrities from the world of fashion, design or art: Sofitel So Mauritius Bel Ombre, Sofitel So Bangkok and Sofitel So Singapore (2013). Discover Sofitel on www.sofitel.com
