Tag Archives: aroma

How Spices Elevate Complexity Of Wine

With August already ushering in temptations laden with pumpkin, cinnamon, ginger, clove, nutmeg and other fall flavor favorites, it’s the perfect time to explore spiciness in wine–a multifaceted characteristic adding depth and excitement to the vinicultural experience. Whether it’s the peppery punch of a Syrah or the warm and gingery notes of a Gewürztraminer, spicy wines elevate the complexity of wine and enhance the overall tasting experience. 

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Earthy, mineral, spicy … these terms are commonly used to describe wine.

The spiciness in wine is like the spiciness in food, it is not a flavor, but a sensation.   Spiciness in wine is one of those intriguing characteristics that can elevate a wine and add complexity to it. It’s a sensation that parallels the heat from a chili pepper or the warmth from a touch of cinnamon. But what exactly makes a wine spicy? How can we identify it, and more importantly, how can we enjoy a spicy wine with food? 

But what exactly is a Spicy Wine?

When we talk about spicy wine, we’re referring to wines that evoke a sensation of warmth and tingling on the palate, much like certain spices do. This spiciness can manifest in various forms.

For instance, a wine with a peppery character can remind one of the sharp bite of black pepper or the more subtle heat of white pepper. On the other hand, a wine that exudes baking spices flavors might reveal the sweetness and warmth of cinnamon or nutmeg, adding a familiar touch to its profile. Other wines might bring to mind the slightly sweet and woody heat of cloves or ginger, offering yet another layer of spiciness.

Certain wines are particularly known for their spicy profiles.

Syrah, for example, is the most common spicy wine, known for its black pepper notes, especially in wines from regions like the Rhône Valley in France or the Barossa Valley in Australia. Meanwhile, Grüner Veltliner, the iconic Austrian white wine, displays a white pepper spiciness, setting it apart among white wines.

Gewürztraminer, with its exotic and aromatic profile, often carries a ginger-like spiciness, along with floral and lychee notes. In fact, “Gewürz” means “spicy” in German. On the other hand, Zinfandel, a robust and often fruity red, can express a range of spicy characteristics, from cinnamon to cloves, depending on the region and winemaking style.

Why Does My Wine Taste Spicy?

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The spiciness in wine can be attributed to several factors, primarily the grape variety and the winemaking process. The inherent spiciness in certain wines often comes from the grape variety itself due to specific chemical compounds present in the grapes.

Rotundone is the primary aroma compound responsible for peppery notes in wine.

Found in grape skins, rotundone is particularly prominent in varieties like Syrah and Grüner Veltliner, making the wines feel peppery and adding a layer of complexity to their flavor profiles. Similarly, 4-vinylguaiacol is known for contributing clove-like aromas and flavors. It’s more commonly found in wines made from grapes that have a higher phenolic content, influenced by the grape variety and growing conditions.   


No those aren’t pacman characters. From researchgate.net – Synthesis of 4-vinylguaiacol (4-VG) or 4-vinylphenol (4-VP) from ferulic acid (FA) or p-coumaric acid (p-CA) using E. coli harboring phenolic acid decarboxylase from B. licheniformis (BlPAD) on the cell surface.

Beyond the grape variety, the winemaking and aging processes can also play a significant role in developing spiciness in wine. One of the key factors here is the use of oak barrels. When wine is aged in oak barrels, it can take on additional spicy characteristics. The type of oak, the level of toasting, and the length of aging all influence the final profile. American oak, for example, tends to impart more vanilla and coconut notes, while French oak can contribute subtle spices like clove and cedar. The interaction between the wine and the wood allows for the development of complex flavors that enhance the wine’s overall spiciness.

What Food to Pair with Spicy Wine?

When it comes to wine and food pairing, the key is to complement and balance the wine’s spicy notes with the right dishes. Just like light foods with crisp wines, sweet dishes with sweeter wines, one approach is to pair spicy wine with spicy food. Similar flavor profiles can create a harmonious match where the flavors complement each other.

Credit Midjourney 3.pngFor example, pairing Syrah with pepper-crusted meats can enhance the black pepper notes in the wine, creating a cohesive and robust flavor experience. Grüner Veltliner pairs wonderfully with spicy Asian cuisine, balancing the heat of dishes like Thai green curry or Sichuan cuisine with its fresh acidity and white pepper spiciness. Gewürztraminer can be a great match for dishes that have a touch of sweetness and mild spice, such as Indian curry. The ginger-like spice in the wine enhances the overall richness of the dish. Similarly, Zinfandel pairs well with hearty, smoky dishes like barbecue ribs, where the clove and pepper notes in the wine complement the smoky, tangy flavors of the ribs.

In addition to the dishes with similar taste profiles, it’s helpful to think about broader categories of foods that pair well with spicy wines. Meats, particularly those with rich, robust flavors, often match well with spicy reds like Syrah or Zinfandel. The spiciness in the wine can stand up to the bold flavors of the meat.

For white wines with spicy notes, like Grüner Veltliner or Gewürztraminer, consider lighter fare that still offers complex flavors. Asian and Mexican cuisine, with its intricate balance of sweet, sour, salty, and spicy elements, can be an excellent match, as can dishes with a touch of sweetness or mild spice, which help to highlight the spicy characteristics of the wine.

Spiciness in wine is a multifaceted and enchanting characteristic that adds depth and excitement to the wine.

Whether it’s the peppery punch of a Syrah or the warm, gingery notes of a Gewürztraminer, spicy wines offer more complexity to the wine and pleasure to the overall tasting experience. For the Silo, Sylvia Ba.

Sylvia Ba.jpgWine consultant Sylvia Ba is a vinicultural expert with the “VinoVoss” AI Sommelier wine search engine and recommendation system developed by BetterAI.  The user-friendly online platform picks the perfect wine every time, for any occasion courtesy of a highly advanced artificial intelligence assist.  

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Multi Aroma Diffuser from the Future…available Today

Multi Aroma HiTech Room Diffuser 2Digital Habits presents Bouquet at Fuorisalone 2016, revolutionary IoT multi-aroma diffuser that blends physiology and olfactory scenarios. A new humanism of industrial projects: technological products become essential and sensitive, able to transform the perception of the environment in which they are placed.

Fuorisalone 2016, April 12th – 17th, Milano, SuperStudioPiù, Selected Objects

At Fuorisalone 2016 (April 12th-17th) following the main theme “White pages”, which refers to those metaphorical ‘white pages’ whereby the future world still needs to be written, Digital Habits presents new products that integrate physical and computing elements, shapes and sensitivity, to draw new atmospheres in the home.

Bouquet is the new product of the Digital Habits collection, which brings a new sensory dimension into the living experience: the sense of smell. This project is extremely innovative and investigates the relation between olfactory perception, physiology and psychology.

The body, made of blown glass, is divided in two compartments that contain two different aromas. This decision came after studies on the influence that smell can have on different human activities. With Bouquet it is possible to diffuse separately or simultaneously two different scent scenarios: e.g. relaxing, energizing and so on, according to personal preferences.

Thanks to the inner clock and a Mobile App, it’s also possible to schedule via Blutooth the aroma diffusion during the day to create, at the right time, welcoming situations. For example an activating aroma can help a prompt and energetic wake-up in the morning, while a relaxing aroma can create the right conditions to get asleep.

Bouquet has the following characteristics:

Multi-scent, to select the most fitting fragrance to the different moments of the day.

Smartphone App with bluetooth connectivity to manage and set one or more diffusers wirelessly.

Scenario Manager to automatically schedule an aroma diffusion according to the time of the day (wake-up, back-home, getting asleep), personal habits (concentration, relaxation) and the purpose of each room of the house (living room, bedroom, bathroom, kitchen).

Do you have room for another smarthphone app? Sure you do!
Do you have room for another smarthphone app? Sure you do!

Presence, to detect the temporary or permanent presence of people in a room and clean the air or flavor it with a pleasant smell.

Custom Intensity, settings to manage the level of intensity of the fragrance depending on personal preference and room size.

Ecosystem, integration with the Digital Habits product range to create new experiences that blend elements of light, sound and scent and recreate situations such as a natural wake-up.

A colored and tunable white light controlled by the Mobile App, is also integrated in Bouquet to complete the sensory experience. Bouquet complements the collection of Digital Habits multi-sensory products such as Cromatica and OSound Light, which transform the perception of the space in which they are placed creating new domestic atmospheres.

At the Fuorisalone 2016, Digital Habits will also presents:

a new version of Osound Light which combines a Bluetooth speaker and a disc of light that creates unexpected atmospheres and gradients.

Dragon, fractal led lamp that grows in the space thanks to the aggregation of smart modules. Dragon is now presented in new table and wall versions.

Another Moon

Another Moon and Kizuki, two new IoT projects resulting from the collaboration between Digital Habits and QUANTUM the innovation accelerator based in Tokyo, part of the global advertising agency TBWA. Another Moon is an object that marks the lunar phases within metropolitan private environments where this awareness is fading out. Kizuki is an IoT signage that allows to intuitively and subtly ‘feel’ the climate within your home.

DIGITAL HABITS

Digital Habits is the innovation platform of the international design studio Habits. Founded in 2012, it focuses on creating interactive and IoT products.

The Digital Habits collection includes objects of sound, light and scent. The products create seamless multisensory environments, which involve different perceptions and activate synesthesia.

Digital Habits products are now available in the most exclusive retail locations such as the Armani Mega Store in Via Manzoni in Milan and Mondadori Mega Stores.

Per ulteriori informazioni o per segnalare la tua pubblicazione scrivi all’indirizzo eassante@digitalhabits.it