Montreal’s top chefs prepared gourmet menu supporting Quebec Cancer groups

Olivier Perret (Executive Chef), Fisun Ercan (Barbounya & Su), Alexandre Gosselin (Chez Victoire), Christophe Morel (Chocolatier), Antonio Park (Park), Matthieu Saunier (Osco) and Olivier Potier (Pastry Chef). Click here
Olivier Perret (Executive Chef), Fisun Ercan (Barbounya & Su), Alexandre Gosselin (Chez Victoire), Christophe Morel (Chocolatier), Antonio Park (Park), Matthieu Saunier (Osco) and Olivier Potier (Pastry Chef).
Click here

 

Brief – An exceptional event at Sofitel Montreal’s Renoir restaurant which organized a special evening combining gastronomy, entertainment and generosity to benefit the Quebec Breast Cancer Foundation and The Cedars Cancer Institute, on January 22nd  2014.

Our Executive Chef, Olivier Perret, who was touched by cancer, gathered his Montreal Chef friends who each prepared a dish as part of the 6-course gourmet menu served that night: Fisun Ercan (Barbounya & Su), Alexandre Gosselin (Chez Victoire), Christophe Morel (Chocolatier), Antonio Park (Park), Matthieu Saunier (Osco) and Olivier Potier (Pastry Chef).  See Supplemental below for menu listing CP 

The success of that evening was due, for the most part, to the participation of our guests of honour, Ms. Mitsou Gélinas, spokesperson for the Quebec Breast Cancer Foundation, Mr. Andrew Carter, spokesperson for The Cedars Cancer Institute, Ms. Heidi Hollinger, Canadian photographer and Ms. Gabrielle Destroismaisons, Quebec singer.

Many sponsors also took part in the event, including Moët & Chandon, Ogilvy, Maison Birks, Porter Airlines and Pro-Staging, as well as generous donators who contributed prizes for the raffle and auction: Atout France, Club Med, and Air Canada Rouge.

Montreal Golden Mile Sofitel Luxury Hotels

We would also like to thank the Azrieli Foundation for their generous donation, as well as our Sofitel Ambassadors whose fantastic work and involvement to this cause were instrumental in the success of this evening.

All the profits from this event as well as the money raised by the silent auction, more than 27,000$, will be donated to the two foundations.

Foundation Cancer du sein du Quebec

A registered charity, the Quebec Breast Cancer Foundation has a mission to fund research and innovation, support women affected by the disease and their families, and promote their interests, as well as making breast health a priority through education and awareness initiatives. In the past five years, the Foundation has granted more than $17 million for the fight against breast cancer.

Situated in Montreal, Quebec, The Cedars Cancer Institute is a hospital-based charity whose mission is to provide comprehensive cancer-care and funding to patients and health care professionals at the McGill University Health Centre specifically adult sites the Royal Victoria Hospital and Montreal General Hospital and, through its Sarah Cook Fund to Pediatric Oncology at the Montreal Children’s Hospital. For the Silo, Stéphanie Segoura

 

From left to right: Mitsou Gélinas (spokesperson for the Quebec Breast Cancer Foundation), Andrew Carter, (spokesperson for the Cedars Cancer Institute), Francine Cléroux (Chief Executive Officer, Quebec Breast Cancer Foundation), Sharon Azrieli Perez (Soprano), Stephanie Segoura (Sofitel Montreal General Manager) and Jeff Shamie (President of The Cedars Cancer Institute).
From left to right: Mitsou Gélinas (spokesperson for the Quebec Breast Cancer Foundation), Andrew Carter,
(spokesperson for the Cedars Cancer Institute), Francine Cléroux (Chief Executive Officer, Quebec Breast Cancer
Foundation), Sharon Azrieli Perez (Soprano), Stephanie Segoura (Sofitel Montreal General Manager) and Jeff Shamie
(President of The Cedars Cancer Institute).
From left to right: Olivier Potier (Pastry Chef), Christophe Morel (Chocolatier), Fisun Ercan (Barbounya & Su), Olivier Perret (Renoir), Alexandre Gosselin (Chez Victoire), Matthieu Saunier (Osco), Heidi Hollinger (Canadian photographer), Gabrielle Destroismaisons (Quebec singer) and the Chefs joined by Armelle Tardy-Joubert (President Atout France in Canada)
From left to right: Olivier Potier (Pastry Chef), Christophe Morel (Chocolatier), Fisun Ercan (Barbounya & Su),
Olivier Perret (Renoir), Alexandre Gosselin (Chez Victoire), Matthieu Saunier (Osco), Heidi Hollinger (Canadian
photographer), Gabrielle Destroismaisons (Quebec singer) and the Chefs joined by Armelle Tardy-Joubert
(President Atout France in Canada)

 

Supplemental- Menu as served-

Renoir

Renoir

Renoir

 

Sofitel, World Class Hotels & French Elegance

Sofitel is the only French luxury hotel brand with a presence on five continents with 120 addresses, in almost 40 countries (more than 30,000 rooms). Sofitel offers contemporary hotels and resorts adapted to today’s more demanding and more versatile consumers who expect and appreciate beauty, quality and excellence. Whether situated in the heart of a major city like Paris, London, New York, Shanghai or Beijing, or nestled away in a country landscape in Morocco, Egypt, French Polynesia or Thailand, each Sofitel property offers a genuine experience of the French “art de vivre”.

Sofitel Legend and & Sofitel So are two labels that come to enrich Sofitel Luxury hotels. Sofitel Legend hotels are iconic and mythical; they are often centuries-old listed heritage buildings: Sofitel Legend Metropole Hanoi, Sofitel Legend The Grand Amsterdam and Sofitel Legend Old Cataract Aswan.

Sofitel So hotels are new « boutique hotels » characterized by a stylish focus on contemporary design by famous architects and/or embellished by international celebrities from the world of fashion, design or art: Sofitel So Mauritius Bel Ombre, Sofitel So Bangkok and Sofitel So Singapore (2013). Discover Sofitel on www.sofitel.com

 

Comments

One response to “Montreal’s top chefs prepared gourmet menu supporting Quebec Cancer groups”

  1. Sofitel Montreal Golden Mile Avatar

    Thank you for the wonderful article. The event was Magnifique!

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