Canada Chic Choc Spiced Rum Has Six Intriguing Indigenous Spices

Chic Choc Rhum Epice Spiced RumIt’s cold and snowy out there. Damn cold and snowy weather, so why not warm up with a Cider Buttered Rum made with Chic Choc Spiced Rum? 

Chic Choc Spiced Rum, made in Canada, is produced with six indigenous spices, creating a fresh take on rum that features a spicy bouquet with nuances of sugar cane and cinnamon, complemented by a subtle peppery tone.

Epices Boreales

Cider Buttered Rum Recipe

Chic Choc Spiced Rum – 1.5 oz.

Apple cider – 4 oz.

Orange juice – 0.5 oz.

Vanilla extract – 2 dashes

Salted butter – 0.5 oz.

Yield is one portion.

 

Method:

Load all ingredients in a pan, except butter

-Bring to heavy steam then remove from heat

-Add room temperature butter and stir

-Pour into mug and enjoy

For the Silo, Erika Navarro.

 

2 thoughts on “Canada Chic Choc Spiced Rum Has Six Intriguing Indigenous Spices”

  1. I never liked spiced rum as I cannot develop a taste for it as it just gives a weird feeling in my tongue. I have tried most of them, and they all do the same to my tongue, so that is bad.

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