It’s time to prepare for the cool autumn weather so why not warm up with a Cider Buttered Rum made with Chic Choc Spiced Rum.
Chic Choc Spiced Rum, made in Canada, is produced with six indigenous spices, creating a fresh take on rum that features a spicy bouquet with nuances of sugar cane and cinnamon, complemented by a subtle peppery tone.
The full recipe is below. For the Silo, Erika Navarro.
Cider Buttered Rum
Chic Choc Spiced Rum – 1.5 oz.
Apple cider – 4 oz.
Orange juice – 0.5 oz.
Vanilla extract – 2 dashes
Salted butter – 0.5 oz.
Yield is one portion.
Method:
–Load all ingredients in a pan, except butter
-Bring to heavy steam then remove from heat
-Add room temperature butter and stir
-Pour into mug and enjoy
It is an acquired taste? Much like single malt whiskey?
I never liked spiced rum as I cannot develop a taste for it as it just gives a weird feeling in my tongue. I have tried most of them, and they all do the same to my tongue, so that is bad.