The US Centers for Disease Control (CDC) has designated January as National Radon Action Month to draw attention to what it describes as “an invisible, silent home invader.” The CDC initiative seeks to unmask the dangers of radon, a colorless, odorless, and tasteless gas that is responsible for an estimated 21,000 lung cancer deaths in the US each year.
“Radon can build up in the air in any home or building, whether or not it has a basement, is sealed or drafty, or is new or old,” the CDC warns. It also explains that there is “no known safe level of radon,” encouraging every homeowner to test for radon and, when detected, implement effective mitigation systems.
The last week of January 2025 is the CDC’s Radon Awareness Week, which encourages people to explore their personal “Radon Story.” The following facts about radon can help anyone understand how they might come into contact with it, its potential health impacts, and how radon levels in a home or other building can be reduced.
Any home can be vulnerable to radon
Radon is a naturally occurring, radioactive element that is released when radium in rocks, plants, and soil breaks down. It makes its way into buildings through cracks and other openings in foundations.
Outdoors, radon dissipates in the atmosphere to levels that are not harmful to humans. If trapped indoors, however, it can accumulate to dangerous levels. In the US, the Environmental Protection Agency estimates that 1 in 15 homes contains dangerous radon levels. The 2024 Cross-Canada Survey of Radon Exposure in Residential Buildings of Urban and Rural Communities found that 18 percent of Canadian homes contain unsafe levels of radon.
Certain people face higher risks of radon-related health issues
When radon accumulates indoors, it can be breathed in by humans to be trapped in lung tissues, where its radioactivity then can lead to cancer. It is estimated that radon exposure causes an estimated 84,000 lung cancer deaths globally each year, which makes it second only to smoking for lung cancer deaths.
While radon can cause health impacts for anyone, certain people have been identified as being more vulnerable to its effects. According to the EPA, cigarette smokers face a higher risk of radon-induced lung cancer due to the synergistic effects of radon and smoking. Those with a faster breathing rate, including pregnant women and children, also face more of a risk of health impacts from radon.
Modern technology can provide real-time radon readings
Traditional tests determine radon levels by using charcoal canisters to capture a sample of indoor air that is then analyzed in a lab. The effectiveness of those tests is limited by the fact that they capture only a single snapshot of radon levels, which can fluctuate significantly between seasons and even throughout the day. In addition, obtaining test results from the lab requires waiting several days.
Modern radon monitors provide ongoing readings of radon levels, with initial readings available within minutes and reliable results determined within an hour. These monitors ensure that fluctuations in radon levels are identified, and they can also be easily moved around within a home or building to identify radon hot spots. Continuous readings from the monitors can also be accessed wirelessly through a mobile app for in-depth analysis, capable of alerting the residents to potential radon issues even when they are not at home.
High levels of accumulation require radon mitigation
Mitigation is essential for homes where high levels of radon accumulation are detected. The EPA has set the radon action level at 4 pCi/L. Canadian authorities have set a level of 200 Bq/m3, which is approximately 5.4 pCi/L.
Radon mitigation systems utilize fans and suction pipes to carry out a process known as active soil depressurization. The process removes radon from beneath foundations before it can make its way into structures. The systems typically require little maintenance and can be run for as little as $10 per month in operating costs. They also prevent other soil gases from entering the home.
While radon poses serious health risks, these risks can be easily prevented. Homeowners can stay safe from the dangerous effects of the gas by taking the steps to: 1)continuously monitoring for radon accumulation by using a modern radon monitor that provides ongoing readings of radon levels, and 2) when necessary, leveraging the mitigation tools available for reducing radon levels or seeking the help of radon professionals to eliminate the threat of toxic gas from the inside of their homes. For the Silo, Insoo Park, Founder and CEO of Ecosense.
Temple Grandin, you may or may not know, is a person. I had not heard of her until recently, but I suspect her name is going to become much more recognized. Time Magazine named her one of their Time 100 for 2010. Sure that was awhile ago but consider this- she made the list of the hundred most influential people in the WORLD. She has a website. I highly suggest you check it out.
Temple Grandin (2010), the film, is the authorized movie biography of this remarkable woman and one of the first movies that treated autism with respect. She was diagnosed with autism in 1950, when the disorder was still called infantile schizophrenia. Her mother was told that Temple’s options for any measure of achievement or satisfying relationship in life were nil. Institutionalization was offered as the only practical option. But her mother wouldn’t give up. Claire Danes utterly transforms herself to tell us the story of Temple’s emergence from a relatively isolated kind of consciousness into the person she is today: author, lecturer, PHD, world renowned animal expert and autism advocate.
One of the first things we learn about Grandin is that she thinks in pictures, which makes film an especially potent medium for telling her story. Director Mick Jackson uses images throughout the film to help us understand how Grandin sees and feels the world. This is in keeping with what some have called Grandin’s greatest contribution to science- she was the first autistic person able to articulate to a wide audience what it is like to be autistic. Jackson’s film will widen the influence of her legacy further still. As well as a great story, it is a moving work of art.
I’m not sure if the brilliance of Claire Danes’ performance can be overstated, but I will simply say this: I had no idea. This woman is an ACTRESS!! HBO films are not considered for Oscars, but if they did she would certainly be a strong nominee. For the Silo, Junior Selector.
In Defense of Animals Supports Evacuations & Offers Emergency Care
Watch video below-
In Defense of Animals battled through downed power lines, rockslides, and fallen trees to aid animals, and is offering and seeking help for others. Photo: In Defense of Animals
LOS ANGELES (January, 2025) — As the devastating Palisades Fire and others continue to ravage communities in Los Angeles, In Defense of Animals is taking decisive action to support animal rescuers and provide life-saving aid for animals affected by the crisis. Among the heroic responders is In Defense of Animals board member Sammy Zablen, who has been working tirelessly to evacuate animals from dangerous areas.
On January 8, Zablen responded to a plea from Philozoia animal rescue in Malibu’s Tuna Canyon area to evacuate two ponies from their fire-threatened property. What would normally be a 20-minute drive took over three hours due to extreme conditions, including rockslides, downed trees, and fire debris blocking the route.
Navigating a treacherous path that included cutting brush and driving on hiking trails, Zablen’s team encountered harrowing obstacles such as a burning power pole, destroyed homes, and vehicles engulfed in flames. Upon arrival, the team discovered the ponies’ corral broken and the animals missing. Despite an active fire and dangerous rockslides, the team searched the area for 30 minutes, leaving food, water, and dousing the roof with water to mitigate further damage.
The two ponies have now been recovered by Philozia, but two dogs remain missing and the rescue center burned down entirely. Earlier in the day, a pig and 38 dogs were successfully evacuated. Philozoia is seeking urgent foster care for several senior dogs.
In Defense of Animals is collaborating with multiple local rescuers and organizations. Advanced Fire Rescue and Lifesavers Wild Horse Rescue were both vital in coordinating resources and gaining access to this dangerous area.
In Defense of Animals is offering emergency aid to animal rescuers and caregivers affected by the fires and providing free resources for temporary housing and care for wild and domestic animals.
“The devastation of these fires is unimaginable, and animals are often the most vulnerable victims,” said Marilyn Kroplick M.D., President of In Defense of Animals. “We are deeply grateful for the bravery of responders like Sammy Zablen and the other incredible organizations we are coordinating with to help on the ground. Together, we are making a difference for animals in crisis.”
In Defense of Animals urges anyone needing assistance with animal evacuations or free, temporary housing for wild or domestic animals to call Sammy Zablen at 310-869-2383. Please mention The Silo when contacting.
In Defense of Animals is seeking donations which are critical to support these emergency efforts, providing resources such as veterinary supplies, food, water, and temporary shelter: www.idausa.org/lafire For the Silo, Fleur Dawes.
Request Fire Assistance: Sammy Zablen, Board Member, 310-869-2383
In Defense of Animals is an international animal protection organization based in California with over 250,000 supporters and a history of fighting for animals, people, and the environment through education and campaigns, as well as hands-on rescue facilities in California, India, South Korea, and rural Mississippi since 1983. www.idausa.org
January , 2025 – One of the most consequential policy changes in this year’s federal budget – an increase in the capital gains inclusion rate – would have far-reaching consequences for Canadians, many of which are underestimated by the government, according to a new study from the C.D. Howe Institute. Leading economist and former President and CEO of the C.D. Howe Institute, Jack Mintz, examines the extensive economic repercussions of this proposed change in his latest report available in full at the end of this article.
Fiscal and Tax Policy
With Parliament prorogued on January 6, the future of the proposed capital gains tax increase remains uncertain. Canadians face the possibility of the measure being passed, amended, or withdrawn entirely under a new government.
Meanwhile, tax planners and the affected individuals and corporations must await the outcome, even though the Canada Revenue Agency began administering the tax on June 25, 2024, after it was announced in the spring budget. At this time, taxpayers could be assessed interest and penalties if they do not comply with the proposed law. If the law is never passed, taxpayers will have to claim refunds. The provincial budgets reliant on the new revenues will be affected if the planned measure is ultimately withdrawn, adding to the confusion and disruption.
“The planned measure to increase the capital gains inclusion rate should never see the light of day when Parliament resumes after March 24, nor be revived thereafter by a new government,” says Mintz. “The hike would create a triple threat: harming Canadian businesses, discouraging investment, and penalizing middle-income Canadians.”
While the government estimated this change would only impact 40,000 individual tax filers and 307,000 corporations, Mintz’s analysis, using longitudinal data, reveals the true impact would be significantly broader. Over 1.26 million Canadians would be affected over their lifetimes – representing 4.3 percent of taxpayers or some 22,000 Canadians per year – with many middle-income earners among those hardest hit.
The report projects significant economic harm caused by the proposed increase – Canada’s capital stock would decline by $127 billion, GDP would fall by nearly $90 billion, and real per-capita GDP would drop by 3 percent. Further, employment would decline by 414,000 jobs, which would raise unemployment from 1.5 million to 1.9 million workers. Importantly, half of the affected individuals would be earning otherwise less than $117,000 annually, with 10 percent earning as little as $18,000, excluding capital gains income.
“This would not just be a tax on the wealthy,” says Mintz. “Many middle-income Canadians would bear the brunt of this increase, and the economic costs would ripple across the entire economy.”
Mintz also highlights the broader implications for Canadian businesses. The planned measure would likely deter equity financing, discourage investment, and exacerbate inefficiencies in financial and corporate structures. Contrary to government claims of “neutrality,” he argues the tax would disproportionately harm domestic companies. These companies will pay corporate capital gains taxes that will increase investment costs. Moreover, they are dependent on Canadian investors due to “home bias” in equity markets. The changes would risk weakening Canada’s productivity and competitiveness at a critical time.
The report further critiques the lack of mechanisms to mitigate the effects of “lumpy” capital gains. Significant asset disposals, such as selling real estate, farmland, business assets, secondary homes or during events like death or emigration, may occur only once or twice in a person’s lifetime. Without provisions to average or defer taxes, individuals would face disproportionately higher burdens. Additionally, the planned tax hike would exacerbate the “lock-in effect,” which discourages the efficient reallocation of capital.
“If the proposed law does not proceed, it would be worthwhile for a government to review capital gains taxation as part of a general tax review that would improve opportunities for economic growth rather than hurt it,” says Mintz.
From youtube user 1AmazingWorld: “Popocatepetl is one of the most violent volcanoes in Mexico and North America’s 2nd-highest volcano. The name Popocatepetl comes from the Aztec-Nahuatl words popōca ‘it smokes’ and tepētl ‘mountain’, thus Smoking Mountain.”
Mexico City, Mexico- Popocatepetl tells a náhuatl* legend about a brave warrior forced to go to war. Before he leaves on his mission, he secures permission to marry a beautiful princess named Iztaccihuatl (sleeping woman). After three long months without any messages about her love, the princess receives news that the warrior has died. Because of the sadness the princess cries constantly and finally dies of a broken heart.
There are actually several versions of the Popocatepetl e Iztaccihuatl legend.
In one of these is that the girl was a princess, what the most beautiful being be sacrificed to the gods for good harvests, but the warrior loved her and would not allow the sacrifice, so must flee to avoid with it, but they fled the guards discovered them and an arrow struck the princess.
His beloved picked her up and kept running, once away, safe, laid her on the field, vowing to take care of her forever, he would wait until she awakened from sleep, to continue living their love. But it has been so long that the fields and the snow would have covered.
After a short period of time the warrior returns home and discovers that Iztaccihuatl is no longer alive.
He carries her body up to the mountain where he buries her and falls onto his knees besides her while he screams so loudly that the entire valley of Mexico can hear him. The Gods feel compassionate and cover them with branches and snow and finally turn them into mountains, one with the silhouette of a woman and the other into a volcano that occasionally wakes up. The volcano is the reincarnated warrior from our story, named Popocatepetl.
It is difficult to feel completely safe, when even from a far-away distance, the mountain and the volcano are still visible. The volcano is to the right, in the background just behind the tree. photo: R.M. Robinson Bours
This Mexican volcano has been awake for some weeks now.
My name is Rosa Maria and I live in Mexico City not very far away from Popocatepetl. How is life for me and others living so close to the screaming warrior? I feel like running away every time Popocatepetl wakes up but most people stick to their daily routine; the volcano hasn’t had a major eruption or explosion for more than 1200 years so everybody is used to living with the sleeping Popocatelpetl and our Mexican, authorities order evacuations only in case of imminent danger. What’s really bizarre here, is that I can only see the volcano once in a while because of the pollution in the city. I know it exists and the evidence sits around me, as volcano ashes fall all over the place and on a clear day is quite a spectacle to see these two white, snowy figures through the urban building landscape.
*One of many languages from Mesoamerica culture, from Uto-Aztecan language family, most Nahuatl people live in Central Mexico.
Dice una leyenda Nahuatl que un valiente guerrero quería casarse con una hermosa princesa llamada Iztaccihuatl (la mujer durmiente), para tener el permiso del padre tuvo que ir a la Guerra.
La princesa Iztaccihuatl quedó en espera de su regreso y después de tres largos meses de no saber nada de su amado recibió la noticia de su muerte. La princesa lloró tanto que murió de amor. Después de poco tiempo el guerrero regresó a casa descubriendo el destino de su amada, la tomó en sus brazos y la cargó al monte para enterrarla. El guerrero permaneció de rodillas junto a su amada y sus gritos de dolor eran tan fuertes que se escuchaban por todo el valle de México. Los dioses sintieron compasión por ellos y los cubrieron de ramas y de nieve para finalmente convertirlos en montañas, una con la silueta de una mujer y el otro un volcán que de vez en cuando despierta; el nombre del guerrero es Popocatepetl.
Este volcán lleva varias semanas despierto. ¿Cómo es la vida de los mexicanos que escuchan el grito del guerrero? La mayoría continúa su vida diaria; la última gran explosión fue hace más de 1200 años, todos están acostumbrados a vivir junto al gran volcán y las autoridades evacuan únicamente en caso de peligro. Cada vez que el Popocatepetl presenta actividad me dan ganas de salir corriendo y me pregunto qué alcancé tendría una explosión fuerte. Curiosamente solo de vez en cuando se ven los volcanes, imagino será la contaminación, aunque el volcán te recuerda su presencia con las cenizas que esparce por todo la ciudad. En un día claro es todo un espectáculo ver estas dos figuras nevadas a través del paisaje citadino.
For the Silo, Rosa Maria Robinson Bours in Mexico City.
It’s June 1976- I just crossed the border between Afghanistan and Pakistan.
Because the Khyber Pass is on the Pakistani side I have to change driving from right to left in my Citroën 2CV4. As being a Dutchman, I only have a mirror on the left side of my car. That shows to be far from useful in Pakistan!
It’s not easy to master the Khyber Pass all by myself. The bad road is snaky and sometimes the side of the abyss is very near. I have to avoid using my brakes because then I will slip away on the gravel and will certainly end somewhere in the far deep.
After a couple of hours while doing my best to avoid collisions with big trucks coming towards me, I get a beautiful view on the Indus Valley. Later on I will cross this famous river.
Landi Kotal, the first settlement in Pakistan, looks like a town in a Western movie.
Wooden houses with balconies, horses and carts in the streets and everywhere there are guns for sale. I am invited by a local craftsman to have a look at his rifles and he offers me a handmade kalashnikov for not more than 100 dollars. I tell him that I prefer to spend that amount of money on petrol to drive around in his country. Although he is quite persistent in selling while shooting in the air many times, I leave him in peace without any hole in my car.
It’s not a friendly welcome in Pakistan.
Most travellers by car cross the country as quick as possible while looking for the much more “peaceful” country of India. But I was told that northern Pakistan should be one of the most beautiful parts of the Lower Himalayas. In this region there are two small rivers coming down from the snow capped mountains following their own valley, the Swat in the Swat Valley and the Kunhar in the Kaghan Valley.
The first should be rather touristic, the other one hardly visited. Heading for the last one I have to drive to Islamabad/Rawalpindi first. From there I find the turn off while following the climbing road to Murree. Although it’s summertime there are not many owners of all those beautiful summer bungalows at home.
Fortunately there is a shop to buy some simple food. I pass the two little towns of Abottabad and Mansehra,
I fill up with petrol and head for Naran in the Hazara Province. While following the steep road up I notice that it’s cooling off. I close the canvas rooftop of my 2CV4 to keep the heat in. Although the sun is shining, snow capped mountains are coming near. It’s beautiful where ever I look but the road is getting worse. It looks like snow and ice have ruined the tarmac since last year. I wonder for how long I will be able to follow the river upstream. Hopefully I will reach Naran and may be a beautiful lake further on.
I am used to park my car somewhere in free nature to spend the night but I find a small rest house in the neighbourhood of Naran where I am welcomed to park my car to sleep in while using the amenities of this simple wooden building. Just by coincidence I notice a funny car on the small parking lot nearby. It’s a Citroën 2CV4 Break. The number plate shows me the origin. The car belongs to a young Swiss couple. It’s unbelievable to see two simple Citroën cars parked next to each other in the Kaghan Valley in northern Pakistan in 1976!
We meet in harmony and they tell me special celebrations will be held in Hemis Gumpa in Leh/Ladakh in India. This celebration will be open to tourists this year for the first time but they themselves have no time left to join the festivities. When it will happen they cannot tell me but it will be somewhere in July. Then suddenly I realize that I had a talk with some friends of friends of mine in Holland about half a year before I started my trip in my “Ugly Ducky” while telling me that they are going to visit an exceptional festival far away from the well known tourist trail in a group of selected people from Holland. I did not have a clue at that time what they were talking about.
When I started my trip in my Citroën in April 1976 I had in mind to spend some time at the south coast of France, not knowing to be in Pakistan some months later. It certainly will be a miracle to meet those Dutch in Leh.
I still have a month to go so I decide to stay here for a couple of days. The Swiss are very friendly and one day we decide to follow the road leading out of Naran into the mountains. They as well were told about a beautiful lake so we leave our cosy place. The first stretch is not easy. It looks as no traffic has left Naran for quite a while.
The road is getting quite dangerous.
Not only because of steep cliffs but also the surface is rather bad and very stony. There is snow everywhere as well. We both have simple 2 wheel drive cars with just a handful of horsepower so we cannot cross the huge landslide in front of us which blocks the road completely. That is a great pity because we are eager to see the lake.
We park our cars and collect some food and water in our small backpacks. We will give it a try to reach the lake by foot. The road is completely gone by snow but some locals have made a track from branches and stones to cross. It takes us about an hour to the moment we see the lake called Saif ul Maluk (or Saiful Muluk) which is glistering in the sun although there are some clouds. It’s like a fata morgana to find this beautiful lake with snow capped mountains around it. The temperature is fine but the water of the lake will be much too cold to take a bath.
While getting nearer to the lake we find the rest of the road in rather good condition because the lake is situated in a valley. We follow this track all the way to the end of the lake. We tease each other while throwing snow balls and we enjoy the complete serenity of the nature around us. There is no people, no animals, even no birds to spot. We all wonder how this beautiful place will look like in summer time. For the next two months some snow will melt but we are not sure if cars ever can reach the lake and even beyond during July and August. After that it will start snowing again.
We walk back to our cars and in the late afternoon and we park both our “mini vans” near the rest house. The owner welcomes us with a cup of tea. With some proud I tell everybody that tomorrow it will be my 26th birthday and I like to celebrate it but I actually do not know in what way. There are no alcoholic drinks for sale, there will be no fresh fruits or vegetables, no salted peanuts or French cheese with toast, neither potatoes nor spaghetti and the owner of the house does not sell any sort of meat.
The landlord approaches me. He offers me the possibility to “catch” my own meal to please myself and the Swiss on my birthday. Tomorrow I can give it a try. If I fail, he guarantees me at least six fish, the daily maximum. I wonder where he is talking about. On my birthday I borrow on his advice a rod with some spinners from him. Unfortunately I lose all spinners and I have to pay him some money as compensation. That was the deal we agreed before.
But now it’s his turn. Within half an hour he catches 6 beautiful rainbow trout from the Kunhar river.
I get all fish for free as being a birthday present. Unfortunately I do not have a decent kitchen to fry them. For a handful of Pakistani Rupees the landlady offers us to prepare a great meal. He and his wife reject my invitation to join the three of us.
That evening I enjoy one of the best meals I ever had. Both Swiss as well. Together with the trout we get French fries and even a nice salad with onions and tomatoes. A copious and super tasty birthday meal! The only thing we miss is a glass of chilled white wine.
It is a pity that the Swiss cannot stay much longer. They are heading west, back home to Switzerland. I am heading east in search for some Dutch at a festival in Leh/Ladakh (India). For the Silo, Frank van den Berge.
The Global Cooperation Barometer indicates that international cooperation has “flatlined”, driven by heightened geopolitical tensions and instability, but positive momentum in climate finance, health and innovation offers hope. In an era of heightened volatility, leaders will need to embrace “disordered” cooperation and dynamic, solutions-driven decision-making to deliver tangible results and build trust. AI and other emerging technologies are reshaping the global landscape and driving upheaval. Concerted cooperation will be critical to harness benefits and minimize risks.
Geneva, Switzerland, January 2025 – The World Economic Forum’s Global Cooperation Barometer offers a critical assessment of the state of global cooperation, showing a world grappling with heightened competition and conflict, while also identifying various areas where leaders can drive progress through innovative collaboration. Released amid geopolitical, technological and sociopolitical upheaval, the Forum’s flagship annual report underscores the urgency of addressing shared challenges and offers leaders guidance on what cooperation can look like in a shifting world.
The Global Cooperation Barometer 2025, developed in collaboration with McKinsey & Company, uses 41 indicators to measure the current state of global cooperation. The aim is to offer leaders a tool to better understand the contours of cooperation broadly and along five pillars: trade and capital flows, innovation and technology, climate and natural capital, health and wellness, and peace and security. Now in its second edition, the Barometer draws on new data to provide an updated picture of the global cooperation landscape, with a particular focus on the impact of the new technological age.
“The Barometer is being released at a moment of great global instability and at a time when many new governments are developing agendas for the year, and their terms, ahead,” said Børge Brende, President and CEO of the World Economic Forum. “What the Barometer shows is that cooperation is not only essential to address crucial economic, environmental and technological challenges, it is possible within today’s more turbulent context.”
“This second edition of the Global Cooperation Barometer focuses on where cooperation stands today and what it can look like in the new technological age,” said Bob Sternfels, Global Managing Partner, McKinsey & Company. “Advancing global innovation, health, prosperity and resilience cannot be done alone. Leaders will need new mechanisms for working together on key priorities, even as they disagree on others, and the past several years have shown this balance is possible.”
The latest edition of the Barometer highlights that global cooperation is at a critical juncture. The report’s analysis reveals that after trending positively for a decade and surpassing pre-pandemic levels, overall cooperation has stagnated.
This has been driven by a sharp decline of the peace and security pillar of the Barometer over the past seven years, caused by mounting geopolitical tensions and competition which have significantly eroded global collective security. Levels of conflict and attendant humanitarian crises have increased in the past year to record levels, driven by crises including, but not limited to, the Middle East, Ukraine and Sudan.
As the largely stable cooperative order that defined the post-Cold War period is giving way to a more fragmented landscape, solutions to pressing challenges – from climate action to technological governance – require collaboration. And despite the global security crises, the new findings indicate that collaboration has continued in various areas including vaccine distribution, scientific research, renewable energy development, and more – offering models for future cooperation.
Notably, peace and security have declined sharply in recent years, but other pillars of the Barometer have remained resilient and reveal emerging opportunities for international cooperation,
Innovation and technology. While geopolitical competition is rising in regard to certain frontier technologies such as semiconductors, overall global cooperation on technology and innovation advanced in 2023, in part due to digitization of the global economy. This helped drive the adoption of new technologies, a strong ramp-up in the supply of critical minerals – and a related drop in price of lithium batteries – and a rebound in student mobility. However, rapid disruption from emerging technologies such as AI is reshaping the global landscape, raising the possibility of a new frontline of geostrategic competition or even an “AI arms race”. Cooperative leadership and inclusive strategies will be key to harness its vast potential while tackling risks.
Climate and natural capital: Cooperation on climate goals improved over the past year, with increased finance flows and higher trade in low-carbon technologies such as solar, wind and electric vehicles. Yet, urgent action is required to meet net-zero targets as global emissions continue to rise. Greater global cooperation will be essential to scale up technologies and secure the financing needed to meet climate goals by 2030.
Health and wellness: Some health outcomes, including life expectancy, continued to improve post-pandemic, but overall progress is slowing compared to pre-2020. While cross-border assistance and pharmaceutical R&D have declined, and cooperation on trade in health goods and international regulations stalled, various health metrics including child and maternal mortality remain strong. Given rising health risks and ageing populations, leaders should invest in global cooperation to bolster public health and sustainable health systems.
Trade and capital flows: Metrics related to the flow of goods and services, trade, capital and people had mixed outcomes in 2023. Goods trade declined by 5%, driven largely by slower growth in China and other developing economies, while global fragmentation continued to reduce trade between Western and Eastern-aligned blocs. Despite this, global flows of services, capital and people showed resilience. Foreign direct investment surged, particularly in strategic sectors like semiconductors and green energy, while labour migration and remittances rebounded strongly, surpassing pre-pandemic levels.Looking ahead, leaders will need to find ways to work together, even as competition increases, as tangible results will be crucial to maintain public trust and support. The report concludes by underscoring the urgent need for adaptive, solutions-driven leadership to navigate a turbulent global landscape. By pivoting towards cooperative solutions, leaders can rebuild trust, drive meaningful change and unlock new opportunities for shared progress and resilience in the complex years ahead.
About the Global Cooperation Barometer Methodology
The Global Cooperation Barometer – first launched in 2024 – evaluates global collaboration across five interconnected dimensions: trade and capital, innovation and technology, climate and natural capital, health and wellness, and peace and security. The Barometer is built on 41 indicators, categorized as cooperative action metrics (evidence of tangible cooperation, such as trade volumes, capital flows, or intellectual property exchanges) and outcome metrics (broader measures of progress like reductions in greenhouse gas emissions or improvements in life expectancy). Spanning 2012–2023 and indexed to 2020 to reflect pandemic-era shifts, the Barometer normalizes data for comparability (e.g., financial metrics relative to global GDP and migration metrics to population levels) and weights it equally within and across pillars.
About the Annual Meeting 2025
The World Economic Forum Annual Meeting 2025, taking place in Davos-Klosters from 20 to 24 January, convenes global leaders under the theme, Collaboration for the Intelligent Age. The meeting will foster new partnerships and insights to shape a more sustainable, inclusive future in an era of rapidly advancing technology, focusing on five key areas: Reimagining Growth, Industries in the Intelligent Age, Investing in People, Safeguarding the Planet, and Rebuilding Trust. Click here to learn more.
Many productivity tools come with hefty price tags in a world flooded with high-tech gadgets. But the new VISUAL Timer is an affordable, innovative solution that offers exceptional value. This “super timer” merges cutting-edge technology with a neuroscience-backed design to help users stay on track, improve focus, and boost productivity—all without breaking the bank.
Color Coded Visual Cues
This sleek, colorful time-management tool integrates color-coded visual cues with auditory signals to help users stay organized at home, in the office, or in the classroom. It helps users avoid procrastination, manage distractions, and stay engaged in tasks. The user-friendly interface makes it ideal for anyone from busy parents juggling multiple responsibilities to students, teachers, and even professionals working from home.
Affordable For All
At under $30usd/ $43 cad, the VISUAL Timer’s 360° color-coded cues and synchronized digital timer offer a new approach to time management. This tool is gaining significant attention as the #1 New Timer on Amazon—an essential, anytime purchase for anyone who wants to stay organized, motivated, and productive.
Perfect for gadget lovers, the VISUAL Timer is not just practical but also fun. Its visually engaging design makes it a conversation starter and a must-have gadget that anyone will appreciate.
The clean, modern aesthetics fit seamlessly into any environment, from home offices to classrooms. Whether placed on a desk, countertop, or bedside table, the VISUAL Timer is both a tool and a decorative piece that enhances the look of any space. For the Silo, Kat Fleischman.
The trouble is that automobiles, like everything else, are subject to the law of entropy. “Preservation” is about more than just keeping the odometer reading low. “Like-new” means something different after one, two, or three decades, even if the car still has plastic wrap on the steering wheel. The paint, upholstery, and trim may look flawless—but what about the bits you can’t see, like the complex systems and different materials that make up the driveline? Just because a car is like-new doesn’t mean it actually is new, or that you can just hop in and drive it home. We decided to call up some experts across the industry to answer a big question: What exactly is happening to a car when it sits?
The Henry Ford Museum/Wes Duenkel
First off, what’s happening to it while it sits depends on where it sits. Imagine a car in a museum—perhaps the Le Mans–winning Ford Mark IV at the Henry Ford Museum in Dearborn, Michigan. Now, think of that old pickup you once saw sitting in a field. Technically, they’re both decaying. One is just decaying far more slowly than the other.
The race car lives in a perfectly curated world. The temperature in the museum is consistent and the humidity is just so: Low enough to deter moisture-loving insects and mold, high enough to prevent the tires and other rubber seals from drying out. A museum car’s tires may barely touch the ground, because the chassis sits on jack stands. The fluids in the car—fuel, coolant, oil—have either been drained or supplemented with stabilizing agents. The upholstery is regularly vacuumed to eliminate pests. Dust barely gathers on the body before someone gently sweeps it off.
The wheel of The Henry Ford’s 1967 Ford Mark IV race car, with its original tire. The Henry Ford Museum
The pickup, meanwhile, has been at the mercy of the weather for who knows how long. The tires have cracked and rotted. Salty air might be corroding metal. Insects and/or rodents might be living inside the cabin and engine bay. The engine’s cylinders may be dry, the gas in its rusty fuel tank a kind of goo, the oil gray instead of honey-colored. Its paint may be bubbling, its carpets mildewing.
Those are two extreme examples, of course, but when it comes to the condition of a car, the storage (or display) environment makes all the difference, whether the car is Henry Ford’s original Quadricycle from 1896 or a brain scientist’s sporty Sentra from 1992. To keep a “like-new” car living up to its descriptor, the temperature must be consistent; otherwise, even the most immaculate car will bake, sweat, and/or freeze. The moisture in the air needs to be high enough to slow the decay of organic materials like tires but low enough to protect from rust. The room itself needs to be well-sealed to deter pests. The vehicle also needs a barrier (or two) between the paint and the dust, dirt, and grime that will accumulate. And that’s only the parts of the car you can see …
The Odometer Doesn’t Tell the Whole Story
Tom’s 16,000-mile/ 25,750-kilometer Porsche, where he found it. Youtube / Hagerty
No one is more familiar with finding automotive diamonds in rough storage situations than Tom Cotter, known as The Barn Find Hunter. When I called him to discuss this story, the consequences of bad storage were especially fresh on his mind: He had just bought a barn-find car (a 1986 Porsche 930 Turbo) with 16,000 miles. “That’s the good news,” he said. “The bad news is that it has not been driven since 1996, so nearly 30 years. And even though it had a plastic sheet on it, somehow it got filthy. Filthy. My heart breaks.” Even worse, the windows were open, and the car was infested with mice. It needs a thorough recommissioning: brakes, gas tank, fuel lines, fuel injection unit, fuel injector, fuel pump—and those are just the major areas, says Tom. He’s still in the process of figuring out how much the car needs, but if everything needs to be replaced, the work could cost as much as $40,000 usd/ $58,000 cad. Oh, and he’ll need a new set of tires—the car was parked on its original set from 1986.
“Just because a car has low miles doesn’t mean it was well cared for,” says Cotter. “Cars go bad when they sit.” A perfect storage environment and a sedentary life don’t guarantee stasis, either: “There are things that happen inside the systems of a car that break down, like the rubber in a brake system or the rubber in our fuel system. It doesn’t matter if the car is hot or cold or clean or dirty, those things are going to break down.” One interesting system that is especially prone to degrading when a car sits is the exhaust, he says. “For every gallon (3.785 liters) of fuel that’s burned in a car, a gallon of water comes out the tailpipe. It’s just part of the combustion process. And so if you run the car and then turn it off and park it for 20 years, you’ve got at least a gallon of water (3.785 liters) sitting in the exhaust system—most of it, in the muffler. Unless it’s made of stainless steel or something, it’s going to just rot right out. There’s really nothing you can do about that.”
The fluids and the metals in a car are often conspiring against each other. “One of the biggest challenges you have managing large collections—and with cars that sit, too—is coolant system corrosion,” says Scott George, curator of collections at the Revs Institute in Naples, Florida, who knows a thing or two about keeping old cars in peak health. “You’ve got brass, copper, aluminum, iron, steel, all coming in contact with water, and it can create a battery of sorts. It can almost create its own internal energy, which can attack certain metals that are most vulnerable,” like the vanes in a water pump, which are often made of a different metal than the pump itself. Using antifreeze doesn’t eliminate the problem: Those systems can corrode, too, damaging hose connections and water chambers in cylinder heads. “Corrosion in radiators, and things that attack solder and solder seams, are also a big challenge for anybody with large collections.”
Proper storage requires understanding of the car’s construction, because certain materials require special attention and/or precautions. Wool and horsehair, materials that are especially common in the upholstery of cars built before World War II, can attract cloth moths and carpet beetles. Cuong Nguyen, a senior conservator at The Henry Ford, who is heavily involved in the care of the museum’s 300-car collection, suggests vacuuming such cars each season. He also warns that some more modern wiring harnesses are made with soy-based materials that, while eco-friendly, attract mice. Sticky traps, he says, especially those without pheromones, can be good preventive measures for furry pests.
Understanding how a car is built also helps set expectations for how it ages, even in the best conditions. For instance, different sorts of paints wear differently: Lacquer-based paint, used on most cars built before the late 1980s or early ‘90s, doesn’t hold up as well as the more modern, urethane-based version. Another notoriously finicky modern material covers the soft-touch buttons found in some Italian exotics from the 1990s or early 2000s. The black material gets sticky over time.
Cotter, who owns a storage facility called Auto Barn in North Carolina, encourages enthusiasts to store their vehicles thoughtfully because they’re protecting their financial investment. “It might take you a half-day to get a car ready to lock up, but put a little bit of effort into it. You are maintaining your investment. It’s a mechanical portfolio. A car that’s parked haphazardly will more than likely go down in value.”
The best place to store a car—with any odometer reading—is in a clean, dry place with temperature and humidity control. To avoid flat spots on the tires, which can develop within a year, the car should be elevated, just slightly, on jack stands (as mentioned above, a trick used by museums) or lowered onto a set of tire cradles. If the fuel isn’t drained, it should be ethanol-free; the regular stuff turns into a gummy, gooey mess when it sits. If the fuel in the tank does contain ethanol, it should be supplemented with a fuel stabilizer. If the car was driven regularly before storage, the carpets in the driver’s side footwell should either be completely dry or propped up, away from the floorboards. Cotter explains why: moisture from the driver’s shoes may get onto and under the carpets, and it may mold the carpets or, worse, become trapped between the rubber backing and the sheet metal underneath, which may begin to rust.
Some sort of rodent protection, even a Bounce sheet, should be taken. (This nifty device, called Mouse Blocker, uses sonic pulses to keep the critters at bay.) One moisture-absorbing trick that Cotter recommends is cheap, and readily found at your local hardware store: charcoal, which absorbs moisture and odors. Ideally, the paint should be waxed and the car put under a cover. Feeling fancy? Look into a Car Capsule, the “bubbles” that the Detroit Historical Society uses to store its cars.
YouTube / Hagerty
While in Storage
Of course, not all low-mile cars are barn finds like Tom’s Porsche. Many of them present amazingly well. Scott George weighs in. There’s an excitement, he says, about buying a car that appears locked in time and cosmetically perfect—free of nicks, scrapes, bumps, wrinkles. But some people, he says, may not think about what they’re getting into at a mechanical level: “Every time I see a later-model car sell with low mileage, what often goes through my mind is ‘cha-ching, cha-ching, cha-ching.’” He’s seen what can happen when cars sit for 25 or 30 years: “Everything functioning part of the automobile, maybe except for a total engine rebuild, has to be redone.”
Not all buyers may want to drive their pristine, low-mile prize, he admits—some may simply want to be the next owner, to park the car in their climate-controlled showroom as a trophy. There is nothing wrong with that, of course, but down the road, it may be a very costly one—if not for them, for the next person who buys it and wants to drive it. “Cars are operating machines,” George says. “They like to drive.”
At the very least, a car should be started once in a while, and run for more than 5 or 10 minutes—half an hour or so, at least, so that the engine and oil can come up to temperature and cooling fluids can fully circulate. Starting a car and quickly turning it off, says Cotter, “does more damage than if you just leave it alone because the cylinders are dry—there’s not enough oil in the system.”
Acids and moisture can build up, warns George, if a car doesn’t run long enough, “and exhaust systems can corrode from the inside out, and so forth.” He practices what he preaches: The Revs Institute has an unusually high commitment to keeping most of its 120-something collection running, and that means driving the cars—on a circuit loop, for the road cars, or on track, for the race cars, whether that’s at a historic racing event or during a test day where Revs rents out a facility.
Where a car is stored may make the most difference in preserving its condition, but how it is maintained during that period is a close second. “I have witnessed actually cars that 25 or 30 years old that literally sat,” says George, “and I’ve seen it firsthand: every functioning part of the automobile, maybe except for a total engine rebuild, has to be redone. The fuel systems, the fuel injectors, all of that stuff.” Maintaining a low-mile car in driving condition requires a balance of commitment and restraint: “There are some people that have just had these wonderful low-mileage cars,” says George, “and they have done annual maintenance and they have cared for the mechanical systems. They’ve just been cautious about how many mile miles they’ve put on.”
In short, the best way to keep a car in driving condition is to, well, drive it.
“Just because a car has low miles doesn’t mean it was well cared for,” says Cotter. “Cars go bad when they sit.” A perfect storage environment and a sedentary life don’t guarantee stasis, either: “There are things that happen inside the systems of a car that break down, like the rubber in a brake system or the rubber in our fuel system. It doesn’t matter if the car is hot or cold or clean or dirty, those things are going to break down.” One interesting system that is especially prone to degrading when a car sits is the exhaust, he says. “For every gallon of fuel that’s burned in a car, a gallon of water comes out the tailpipe. It’s just part of the combustion process. And so if you run the car and then turn it off and park it for 20 years, you’ve got at least a gallon of water sitting in the exhaust system—most of it, in the muffler. Unless it’s made of stainless steel or something, it’s going to just rot right out. There’s really nothing you can do about that.”
The fluids and the metals in a car are often conspiring against each other. “One of the biggest challenges you have managing large collections—and with cars that sit, too—is coolant system corrosion,” says Scott George, curator of collections at the Revs Institute in Naples, Florida, who knows a thing or two about keeping old cars in peak health. “You’ve got brass, copper, aluminum, iron, steel, all coming in contact with water, and it can create a battery of sorts. It can almost create its own internal energy, which can attack certain metals that are most vulnerable,” like the vanes in a water pump, which are often made of a different metal than the pump itself. Using antifreeze doesn’t eliminate the problem: Those systems can corrode, too, damaging hose connections and water chambers in cylinder heads. “Corrosion in radiators, and things that attack solder and solder seams, are also a big challenge for anybody with large collections.”
Proper storage requires understanding of the car’s construction, because certain materials require special attention and/or precautions. Wool and horsehair, materials that are especially common in the upholstery of cars built before World War II, can attract cloth moths and carpet beetles. Cuong Nguyen, a senior conservator at The Henry Ford, who is heavily involved in the care of the museum’s 300-car collection, suggests vacuuming such cars each season. He also warns that some more modern wiring harnesses are made with soy-based materials that, while eco-friendly, attract mice. Sticky traps, he says, especially those without pheromones, can be good preventive measures for furry pests.
Understanding how a car is built also helps set expectations for how it ages, even in the best conditions. For instance, different sorts of paints wear differently: Lacquer-based paint, used on most cars built before the late 1980s or early ‘90s, doesn’t hold up as well as the more modern, urethane-based version. Another notoriously finicky modern material covers the soft-touch buttons found in some Italian exotics from the 1990s or early 2000s. The black material gets sticky over time.
Best-Case Storage Scenario
Cotter, who owns a storage facility called Auto Barn in North Carolina, encourages enthusiasts to store their vehicles thoughtfully because they’re protecting their financial investment. “It might take you a half-day to get a car ready to lock up, but put a little bit of effort into it. You are maintaining your investment. It’s a mechanical portfolio. A car that’s parked haphazardly will more than likely go down in value.”
The best place to store a car—with any odometer reading—is in a clean, dry place with temperature and humidity control. To avoid flat spots on the tires, which can develop within a year, the car should be elevated, just slightly, on jack stands (as mentioned above, a trick used by museums) or lowered onto a set of tire cradles. If the fuel isn’t drained, it should be ethanol-free; the regular stuff turns into a gummy, gooey mess when it sits. If the fuel in the tank does contain ethanol, it should be supplemented with a fuel stabilizer. If the car was driven regularly before storage, the carpets in the driver’s side footwell should either be completely dry or propped up, away from the floorboards. Cotter explains why: moisture from the driver’s shoes may get onto and under the carpets, and it may mold the carpets or, worse, become trapped between the rubber backing and the sheet metal underneath, which may begin to rust.
Some sort of rodent protection, even a Bounce sheet, should be taken. (This nifty device, called Mouse Blocker, uses sonic pulses to keep the critters at bay.) One moisture-absorbing trick that Cotter recommends is cheap, and readily found at your local hardware store: charcoal, which absorbs moisture and odors. Ideally, the paint should be waxed and the car put under a cover. Feeling fancy? Look into a Car Capsule, the “bubbles” that the Detroit Historical Society uses to store its cars.
YouTube / Hagerty
While in Storage
Of course, not all low-mile cars are barn finds like Tom’s Porsche. Many of them present amazingly well. Scott George weighs in. There’s an excitement, he says, about buying a car that appears locked in time and cosmetically perfect—free of nicks, scrapes, bumps, wrinkles. But some people, he says, may not think about what they’re getting into at a mechanical level: “Every time I see a later-model car sell with low mileage, what often goes through my mind is ‘cha-ching, cha-ching, cha-ching.’” He’s seen what can happen when cars sit for 25 or 30 years: “Everything functioning part of the automobile, maybe except for a total engine rebuild, has to be redone.”
Not all buyers may want to drive their pristine, low-mile prize, he admits—some may simply want to be the next owner, to park the car in their climate-controlled showroom as a trophy. There is nothing wrong with that, of course, but down the road, it may be a very costly one—if not for them, for the next person who buys it and wants to drive it. “Cars are operating machines,” George says. “They like to drive.”
At the very least, a car should be started once in a while, and run for more than 5 or 10 minutes—half an hour or so, at least, so that the engine and oil can come up to temperature and cooling fluids can fully circulate. Starting a car and quickly turning it off, says Cotter, “does more damage than if you just leave it alone because the cylinders are dry—there’s not enough oil in the system.”
Acids and moisture can build up, warns George, if a car doesn’t run long enough, “and exhaust systems can corrode from the inside out, and so forth.” He practices what he preaches: The Revs Institute has an unusually high commitment to keeping most of its 120-something collection running, and that means driving the cars—on a 40-, 50-, or 60-mile (approx. 64-, 70-, 97 kilometer) loop, for the road cars, or on track, for the race cars, whether that’s at a historic racing event or during a test day where Revs rents out a facility.
Where a car is stored may make the most difference in preserving its condition, but how it is maintained during that period is a close second. “I have witnessed actually cars that 25 or 30 years old that literally sat,” says George, “and I’ve seen it firsthand: every functioning part of the automobile, maybe except for a total engine rebuild, has to be redone. The fuel systems, the fuel injectors, all of that stuff.” Maintaining a low-mile car in driving condition requires a balance of commitment and restraint: “There are some people that have just had these wonderful low-mileage cars,” says George, “and they have done annual maintenance and they have cared for the mechanical systems. They’ve just been cautious about how many mile miles they’ve put on.”
The rise of AI is truly remarkable. It is transforming the way we work, live, and interact with each other, and with so many other touchpoints of our lives. However, while AI aggregates, dyslexic thinking skills innovate. If used in the right way, AI could be the perfect co-pilot for dyslexics to really move the world forward. In light of this, Virgin and Made By Dyslexia have launched a brilliant campaign to show what is possible if AI and dyslexic thinking come together. The film below says it all.
As the film shows, AI can’t replace the soft skills that index high in dyslexics – such as innovating, lateral thinking, complex problem solving, and communicating.
If you ask AI for advice on how to scale a brand that has a record company – it offers valuable insights, but the solution lacks creative instinct and spontaneous decision making. If I hadn’t relied on my intuition, lateral thinking and willingness to take a risk, I would have never jumped from scaling a record company to launching an airline – which was a move that scaled Virgin into the brand it is today.
Together, dyslexic thinkers and AI are an unstoppable force, so it’s great to see that 72% of dyslexics see AI tools (like ChatGPT) as a vital starting point for their projects and ideas – according to new research by Made By Dyslexia and Randstad Enterprise. With help from AI, dyslexics have limitless power to change the world, but we need everyone to welcome our dyslexic minds. If businesses fail to do this, they risk being left behind. As the Value of Dyslexia report highlighted, dyslexic skillsets will mirror the World Economic Forum’s future skills needs by end of this year (2025). Given the speed at which technology and AI have progressed, this cross-over has arrived two years earlier than predicted.
Image: Sarah Rogers/MITTR
With all of this in mind, it’s concerning to see a big difference between how HR departments think they understand and support dyslexia in the workplace, versus the experience of dyslexic people themselves.
The new research also shows that 66% of HR professionals believe they have support structures in place for dyslexia, yet only 16% of dyslexics feel supported in the workplace. It’s even sadder to see that only 14% of dyslexic employees believe their workplace understands the value of dyslexic thinking. There is clearly work to be done here.
To empower dyslexic thinking in the workplace (which has the two-fold benefit of bringing out the best in your people and in your business), you need to understand dyslexic thinking skills. To help with this, Made By Dyslexia is launching a workplace training course later this year on LinkedIn Learning – and you can sign up for it now. The course will be free to access, and I’m delighted that Virgin companies from all across the world have signed up for it – from Virgin Australia, to Virgin Active Singapore, to Virgin Plus Canada and Virgin Voyages. It’s such an insightful course, designed by experts at Made By Dyslexia to educate people on how to understand, support, and empower dyslexic thinking in the workplace, and make sure businesses are ready for the future.
It’s always inspiring to see how Made By Dyslexia empowers dyslexics, and shows the world the limitless power of dyslexic thinking. If businesses can harness this power, and if dyslexics can harness the power of AI – we can really drive the future forward. Richard Branson, Founder at Virgin Group.
How well will you be spotted at sea by other ships, in rough and nasty weather? Our friends at Rolly Tasker asked three highly experienced ocean adventurers to give a unique insight into their thoughts on this.
How well will you be spotted at sea by other ships, in rough and nasty weather? As Rolly Tasker Sails are making sails for some of the world’s most ardent ocean sailors, this was a natural question to ask. Three highly experienced ocean adventurers give a unique insight into their thoughts on orange sails. The one thing they have in common? Serious ocean sailing and sails by Rolly Tasker Sails!
André Freibote: North Sea and Atlantic
André Freibote from Germany is sailing a Beneteau Oceanis 473 out of Bremerhaven on professional offshore sail training trips across the North Sea and out into the North Atlantic Ocean – in fact, he very nearly met up with Eric Aanderaa in Iceland in the 2024 summer! See his website “Segelpartner Nordsee” for more information on his cruising schedule and how you can join (in German language).
Eric Aanderaa: North Atlantic Ocean
Eric of course also offered his thoughts and needs no further introduction other than himself being Mr. No Bullshit Just Sailing. The crazy guy from Norway who sails from Haugesund out into the northern ocean no matter the weather or the season, on his Contessa 35, becoming a YouTube sailing star in the process.
Pat Lawless: on Golden Globe Race
The vastly experienced professional seaman and sailor Pat Lawless from Ireland, who is currently preparing his Saltram Saga 36 to compete, for the second time, in the non-stop, single-handed around-the-world retro “Golden Globe” race (GGR) that will start in 2026. Needless to say, he will again put his trust into Rolly Tasker Sails. Find out more about Pat on his website.
So, are sails in bright orange a good idea to increase visibility of your boat? We know that many storm sails are made in orange for this reason, but what about your standard sails?
“Orange colours stand out from sea and sky far away. It will definitely make it easier for other traffic to spot you. It will also make it much easier to find you in a distress situation”, says Eric. “In all cases orange is the most visible colour of them all, I believe.” Pat is yet looking at colour choices for his new sails for the GGR: “I have been thinking about safety orange sails for a while. The Notice of Race for the Golden Globe Race says all the sails have to be the same colour with safety yellow or orange at the top of the mainsail. That means that all the sails can be safety orange or yellow. I know from using an orange storm jib and having a bright orange spray dodger that it’s easy on the eyes. Probably better than White. Am I brave enough to go all orange sails?” Finally, André is quite clear on the subject: “The situation will arise when you just can’t be orange enough at sea!”
And this despite AIS and radar?
“AIS is actually clear in the information, giving name, call sign, course, speed and so on. However, if a sailing yacht is detected by radar in poor visibility, the lookout on a commercial vessel should be diligent. Here on the North Sea, we have already received radio messages along the lines of: “Fantastic, how well we can see you, sailing yacht Polaris!” It is imperative, so it seems, to be seen by eye and not only rely on radar or AIS, although all commercial ships and some fishing vessels receive and send AIS signals and rely mostly on AIS and radar for their lookout. However, visual contact also is extremely important.
Pat confirms this: “In the Golden Globe Race we don’t have a plotter or other modern equipment. We do have an AIS transmitter, and active radar reflector. Any ships I spoke to while at sea all said that they saw me a long way off, no problem.”
Would you have the entire sail in orange or just a patch or the top part?
Eric says: “I like to have at least the top part orange, as its the highest point on the boat, letting the sails easily be spotted in between big wavetops.”
André: “The upper area of the mainsail and all the sails on the cutter stay are completely orange. Since the cutter stay is on a furling system, the UV protection of the sails is also in orange to ensure better visibility even when furled.”
What about other parts of the boat?
Eric: “I have painted the sides of the rooftop in orange, changed my blue sprayhood to orange and changed the cutter sail-bag to orange. This way the boat will be much more visible.”
Pat also plans to brighten up his boat in a similar way: “In storms the hull is so important. I will put an orange stripe over the white about 150mm just under the gunnel and the same on the top of the cabin sides. This should stand out with the white underneath it. I had about 3sq meters of safety orange on the deck in the GGR 2022. This will be freshened up when I apply the stripes. Apart from that, the Saltram Saga 36 is a good dry boat. I don’t use dodgers on the lifelines. In the Southern Ocean they are wind pollution in the wrong place and sometimes block areas of sight. My spray dodger will be safety orange. But in storms, it will be folded down.”
André, on the other hand, seems happy for now with his orange sails: “At the moment I am not planning to change any other parts on board to orange. However, I could see my lazy bag for the mainsail in orange.”
Will orange sails, sprayhoods or dodgers not be too bright on the eyes in fair weather and sunshine?
Eric has taken this potential problem into account: “The sails in orange are not quite as intense as the bright signal colour painted on deck. Still, the sails will be visible from far away.” André believes that this will not be an issue at all: “Never too bright!”
How Orange Will You Be?
How orange would you dress up your boat for ocean sailing or offshore passages? Pat is still in the decision-making process: “My quandary is mainly about the colour of the sails. I need to make a decision early in 2025. While sailing in the longest, loneliest, sporting event in the world, I need to be seen as easy as possible. The sails are the biggest area of the boat most of the time.” But will he really have all sails completely in orange? At Rolly Tasker Sails, we offer suitable sail-cloth in “Storm Orange”. However, if you want to go for specific types of sail fabric, the solution will probably come down to having orange sail tops or patches.
The View From the Bridge
It’s always good to see also the other perspective, so we spoke to a commercial Captain, Master Mariner Reemt Remmers, about visibility of yachts at sea. He fully confirms the fact that orange sails are a true safety factor for yachts at sea, especially in rough weather with limited visibility. Which is when, according to him, there will often be an extra lookout on the bridge.
Orange, AIS and Radar
Orange, incidentally, is also the signal colour for ship’s lifeboats. Obviously not without reason. And if a ship’s officer from the bridge spots an orange object somewhere out there, this officer will then instantly be on full alert. AIS, on the other hand, is just as important. There will be times in ship’s routine when only one officer will be on the bridge who will rely on AIS and radar. Obviously, also at night, these technologies are essential to remain visible.
Between these two, Reemt Remmers also confirms that yachts are often easier to spot and identify on AIS rather than by radar. In heavy seas especially, the radar signal response from a yacht can be quite weak and might not be noticed by the watch-keeping officer. An AIS signal, on the other hand, will be clearly seen and also contains all essential information about the type of boat and her movements in a clear and precise way. For the Silo, Sven Cornelius.
The technological enhancement in our age makes our life a lot easier than we first thought. Especially in the field of real estate, technology brings us effective construction methods. Let’s think about implementing some of that new technology in our homes for a moment.
The roof in particular needs more attention than other parts of a house because it faces more rough weather contact and gets damaged slowly but surely. Saving your roof and increasing its life span is very important. Recent roofing trends may help reduce the hassle of replacing the roof with technological help. These trends are sustainable and ensure a long life span.
Roofing technology trends
Solar Roofs:
Can you guess the type of this advanced roof?
Solar roofs are trending because they are a cheap and effective roofing technology for homeowners. Solar is sustainable and works as an alternative power source. It gives support to your house along with a solar energy source. Solar roofs have been getting popular for the last few years. People are accepting this technology for many reasons. Solar roofs are becoming physically stronger due to ever improving solar tiles and shingles. It also saves lots of extra electricity expenses and offer unlimited power backup direct from the sun.
Green Roofs:
Green roofs are a kind of living pleasure. They will give you the feeling of living in a jungle with the latest technology. Green roofs shield directly the intense hit from the warm heat coming from the sun. They also absorb rainwater so that the roof can avoid flooding. Moreover, a green roof is eco-friendly and a suitable place for relaxing.
Green roofs have lots of benefits. This type of roofing technology ensures more durability than other roofing. It creates a natural feel for the eye and makes the roof a perfect hangout place. It also absorbs the heat of the building. So the whole building remains cool in the warm season.
Drone:
Drones are a surprisingly useful innovation of science and technology. These remotely controlled flying robots are handy devices that help us in many ways. In terms of real estate, drones help with the capability of Ariel observation. You can inspect your entire home along with the roof without having to climb up and down a ladder or having to physically move to every single spot. The drone will go do the inspections for you and you can observe the whole process by viewing your mobile phone screen.
In the roofing industry, drone technology becomes a must-have tool. It is now used widely for its benefits. Roofers use them often for any kind of roof-related assistance. The high-resolution cameras give a clear and detailed intro to any problems. As mentioned earlier, since the roofer doesn’t have to climb on the roof for further inspection it helps the whole project by cutting down work time and adding an extra level of safety.
Drone photos or videos also help the project manager and roof repair company build their project portfolio. Nowadays, every real estate company uses drones in every project because it helps the company to plan perfectly for repairing a damaged roof or installing a new one.
Mixed material roofs:
We always want to install long-lasting roofs. The reason behind this is installing a new roof or replacing shingles from time to time wastes lots of money. Why should someone spend time and money on a something that may only last 5 seasons, if they could install a more stable and longer lasting durable roof at a reasonable price?
Nowadays, new and innovative technology takes roofing ideas into far more advanced areas. Technological improvements have introduced us to sustainable roofing options never dreamed of a few decades ago. Options like cool roofs, green roofs, solar roofs, and so on.
We all know that metal roofs are popular for their durability.
Tech improvements have also added various style and color options so that modern roofs can better match the building structure. Because of the improvement in aesthetics, metal roofing technology is successfully gaining attention from homeowners: read more about eco-friendly metal roofs.
Recently an architectural trend called mixed material is getting popular. By mixing various materials together, roofs can be stronger than a single material. It is something like the proverb “unity makes us strong”. That’s why composite shingles and metal makes a strong and sustainable element that increases the lifespan of the roof.
Mobile Apps:
Using mobile phones every day is a habit for all of us. We can’t live a single day without using a mobile phone. Although there are several reasons behind this, a mobile phone can help our day become efficient through the use of apps.
Mobile apps take on an important role in the roofing business. Using mobile roofing applications, we can measure the whole building and roof remotely. We can create a complete report and send them directly to the workers.
It saves time and increases the project success rate. Roofing and building apps also help find out the estimated time for the project complication. Contractors have affirmed that all kinds of paper work and invoices are easy to handle with mobile roofing software.
Last word
We all know “Old is Gold”. But that proverb is not suitable for every sector of human life. Particularly, in the real estate business, implementing new technology in the roofing system will increase durability. That’s why new roofing technology trends are getting popular day by day.
Fraunhofer will be at CES 2025 from January 6-January 8, 2025 at the Fraunhofer suite in the Venetian Hotel.
December 31, 2024, Erlangen, Germany — Fraunhofer Institute for Integrated Circuits (Fraunhofer IIS), a leading developer of advanced audio technologies, including mp3 and AAC, will present at CES 2025 upHear Flexible Rendering, a ground-breaking audio technologythat greatly simplifies high-quality immersive sound experiences on consumer audio reproduction devices, including loudspeakers, soundbars, and TVs. upHear Flexible Rendering enhances and distributes sound flexibly to all available speakers for a spectacular enveloping immersive audio effect at all times.
upHear Flexible Rendering for Effortless Flexibility: Expand Setups from Stereo to Immersive
upHear Flexible Rendering belongs to Fraunhofer’s upHear range of audio processing technologies. They enhance the sound quality of content from voice signals to immersive audio masterpieces and provide pristine audio pickup as well as faithful reproduction from classic stereo setups to complex scenarios with multiple devices. The upHear Flexible Rendering technology automatically combines wireless speakers for the best possible experience, supporting new immersive audio formats as well as providing first-class upmixing for legacy content.
What Makes This Technology Impressively Different
With upHear Flexible Rendering, everything is adjustable: Adding or removing a speaker from the system is no trouble due to its automaticadaptation to the current playback situation. Its inherent flexibility provides the option for effortless system growth making it very budget-friendly. All systems upgraded with upHear Flexible Rendering achieve enhanced immersion for an extraordinary sound experience. “Currently, users can only connect to one smart speaker at a time or to a fixed setup per room.
With the upHear technology, you now have the flexibility to conveniently combine any number of speakers into an immersive speaker cluster wherever you want. Party music in the kitchen? Transform your living room into a movie theatre? Operas in the bathroom? It is all possible without a fuss,” said Sebastian Meyer, Product Manager upHear, Fraunhofer IIS.
Fraunhofer Demos will be available at CES 2025 –
Speaker Repositioning: Smart speakers will be distributed in the room playing immersive music. The upHear Flexible Rendering technology will make it possible to add/remove speakers and to reposition them. The upHear algorithm optimizes the sound image based on the current setup. Visitors will be able to try out repositioning for themselves. The wireless speaker setup also uses the Fraunhofer Communication Codec LC3plus for ultra-low-latency wireless audio transmission.
upHear Microphone Processing Technologies: Through live calls, Fraunhofer will show how they make life easier: An “office” in the suite will show advanced AI-based technologies such as Echo Control, Noise Reduction, and the latest feature: Voice Isolation, which is the highlight of the Microphone Processing area. Users can create a “fingerprint” of their voice in seconds, which makes it possible to remove all sounds but their voice from a call for a truly personalized live call experience for better conferencing.
upHear Mobile Audio: Fraunhofer’s virtualization platform opens the door to true spatial playback experiences on headphones. It works from a multitude of sources, from legacy stereo to current immersive formats. Thanks to the minimum resource requirements of the low-complexity rendering, it can run on DSPs for any audio device class, be it headphones, mobile devices, home audio systems, or even a low-power XR devices.
Fraunhofer Audio Codecs to be presented at CES 2025 –
xHE-AAC: The stereo codec for broadcast and streaming provides DASH/HLS streaming at 12-320+ kbit/s, a new anchor loudness feature, mandatory loudness and dynamic range control, improved speech quality, and stereo imaging. The technology is already used by Netflix, Facebook stories, and Instagram Reels. xHE-AAC is natively supported on the latest Amazon, Android, Microsoft, and Apple products and operating systems.
LC3plus Lossless: Video calls, music, and gaming are best enjoyed with wireless headphones and microphones that deliver perfect audio quality and long battery life. With LC3plus, sound reaches users in perfect quality and the new LC3plus Lossless switches seamlessly between lossless and lossy modes of operation. It works with all features of LC3plus, including low-delay and superior robustness thanks to Advanced Packet Loss Concealment. LC3plus is on the Japan Audio Society’s list of codecs whose implementation opens the door for device manufacturers to use the prestigious High-Res Audio Wireless logo. Fraunhofer IIS will demonstrate integrations into the AKG N5 Hybrid Earbuds, a HyperX gaming headset, a Sony streaming microphone, and a headphone prototype by BEStechnic.
MPEG-H Audio: Next Generation Audio system for streaming and broadcast applications with advanced personalization and accessibility options. Fraunhofer will showcase devices by globally leading CE manufacturers with MPEG-H Audio support, which is required for Brazil’s upcoming broadcast standard DTV+. Here, the technology helps Globo, TV Cultura, and other major providers to deliver customizable immersive sound experiences with a high degree of accessibility. Viewers can choose between different languages and commentators or select a version with enhanced dialogue.
For the Silo, Karen Thomas/ Eva Yutani.
About Fraunhofer IIS Audio & Media Technologies Fraunhofer IIS is part of Fraunhofer-Gesellschaft, Europe’s leading applied research organization. Theglobal leader in advanced technologies for audio coding and moving picture production. Almost all computers, mobile phones, and consumer electronic devices available today are equipped with technologies from Erlangen and are used by billions of people around the world every day. The creation of mp3, co-development of AAC as well as HE-AAC prove how Fraunhofer IIS has been innovating the audio sector for over 30 years. The current generation of compelling audio technologies includes Fraunhofer Symphoria for automotive 3D audio, EVS for phone calls with crystal-clear audio quality, xHE-AAC, which is used by major streaming services such as Netflix, by Facebook stories, and by Instagram Reels. MPEG-H Audio delivers personalized immersive sound for broadcast and streaming, which lets viewers adjust dialogue volume to suit their personal preferences.
Fighting against global warming is not popular with consumers today. But the consequences of a changing climate will not necessarily be kinder to the wallet.
If we take the case of three foodstuffs that are particularly consumed for breakfast, namely coffee, chocolate, and orange juice, a combination of unfavourable weather conditions have led to significant decreases in production and very sharp price increases: Lesechos.fr
Brazil, the world’s largest exporter of Arabica, is now increasingly plagued by drought (the latest one has almost dried up tributaries of the Amazon), which, not only affects harvests, but also results in hydroelectric production that has not increased for a decade.
It is again the drought that has penalized Vietnam, the leading exporter of Robusta, the other major variety of coffee grown in the world. In the end, the price of coffee has increased by 70% in one year.
But this is nothing compared to cocoa, whose price tripled over the period, due to unfavorable conditions in Côte d’Ivoire and Ghana, which account for 60% of exported volumes.
One of the margins for maneuver to lower prices is to increase production, but it is known that, for coffee and cocoa, the expansion of cultivation areas leads to deforestation… which will exacerbate global warming.
More coffee and chocolate?
Let’s drink orange juice! Unfortunately, the situation is not much more favorable for this citrus fruit. The table shows the drought in Brazil, the world’s largest exporter of oranges, but also a parasite that has led Florida’s production to be divided by 4.
Energy abundance, which started in a stable climate, has radically changed our consumption habits of exotic products in a few decades, allowing for long-range mass transport, and increasing crop yields.
Today, an orange, a chocolate bar or a cup of coffee have become commonplace products. But it doesn’t take a rocket scientist to understand that deglobalization (which will be a reality with a greatly reduced supply of hydrocarbons) and climate change will trigger an evolution that will go more or less far in the other direction.
Lutter contre le réchauffement climatique n’a pas la faveur du consommateur aujourd’hui. Mais les conséquences d’un climat changeant ne seront pas nécessairement plus clémentes pour le porte-monnaie.
Si l’on prend le cas de trois denrées particulièrement consommées au petit déjeuner, à savoir le café, le chocolat, et le jus d’orange, une conjonction de conditions météo défavorables ont conduit à des baisses significatives de production et des augmentations très fortes de prix : Lesechos.fr
Le Brésil, premier exportateur mondial d’Arabica, est désormais en proie de plus en plus souvent à la sécheresse (la dernière en date a quasiment mis à sec des affluents de l’Amazone), laquelle, non contente d’affecter les récoltes, a aussi pour conséquence une production hydroélectrique qui n’augmente plus depuis une grosse décennie.
C’est encore la sécheresse qui a pénalisé Le Vietnam, premier exportateur de Robusta, l’autre grande variété de café cultivée dans le monde. A l’arrivée, le prix du café a augmenté de 70% en un an.
Mais ce n’est rien à côté du cacao, dont le cours a triplé sur la période, à cause de conditions défavorables en Côte d’Ivoire et au Ghana, qui totalisent 60% des volumes exportés.
Une des marges de manoeuvre pour faire baisser les prix est d’augmenter la production, mais il est connu que, pour le café et le cacao, l’expansion des zones de culture engendre de la déforestation… qui va exacerber le réchauffement climatique.
Plus de café et de chocolat ? Buvons du jus d’orange ! Malheureusement, la situation n’est pas beaucoup plus favorable pour cet agrume. On retrouve dans la tableau la sécheresse au Brésil, premier exportateur mondial d’oranges, mais aussi un parasite qui a conduit la production de Floride à être divisée par 4.
L’abondance énergétique, qui a démarré dans un climat stable, a radicalement changé nos habitudes de consommation de produits exotiques en quelques décennies, en permettant les transports de masse à longue portée, et l’augmentation des rendements des cultures.
Aujourd’hui, une orange, une tablette de chocolat ou une tasse de café sont devenus des produits banals. Mais il ne faut pas être grand clerc pour comprendre que la démondialisation (qui sera une réalité avec un approvisionnement en hydrocarbures fortement diminué) et le changement climatique vont enclencher une évolution qui ira plus ou moins loin dans l’autre sens.
Encore une question pas simple en perspective ! Pour leSilo, Jean-Marc Jancovic.
The internet and its vast adoption have now had a huge impact on our shopping and consumer habits. It provides more choice than ever before when it comes to shopping around. Here’s a boring but necessary example- If you’re going to get your car insured, there are many sites that directly compare providers of insurance so that you don’t have to.
There are also plenty of sites that specialize in allowing you and other consumers to leave honest reviews on products or services that are offered by businesses, no matter what country they’re in. In fact, the sole purpose of some of these websites is to help you, aid you in making informed decisions, and hold businesses to account when it comes to bad reviews to explain themselves and resolve their issues. I bet that there are many of you who have discovered that your highly anticipated Christmas present is ‘not as advertised’. Bummer. The best way of preventing this from happening to others is to leave an honest review.
A lot of choice out there
And if you’re looking to make a choice between one business and another, a review can have a huge sway in eventually helping you decide which is the best one to choose. A fine example is a website called casinos.com that allows users to leave reviews on both online casinos and on the top slot games. And in the casino industry, in particular, competition is so fierce amongst some of the top brands in the industry at the moment that having positive reviews can help them gain more players, so it’s essential they provide good service and an entertaining experience.
The consequences of negative reviews
Put yourself in a typical consumer’s shoes. If you go to a review website and see a raft of bad reviews for a particular store or a particular website, this immediately throws up warning flags. If a business has thousands of reviews left and there’s the odd low rating that can be looked past, but when you notice trends or the vast majority are negative reviews, you won’t consider joining that site. It’s like the internet’s version of word of mouth, and so it’s vitally important that online casinos and businesses in other industries ensure that they have support structures in place to help consumers and online users, rather than them resorting to leaving a bad review.
How many people will look online for a review?
To put into numbers just how influential reviews are, a recent study found that 93% of customers will look at an online review before going ahead and spending money online. That is an absolutely huge majority. And so, essentially, if you have shocking reviews for your business online, on average, about 93% of your potential customers are going to be able to see these negative reviews, and this will more than likely ensure that these are lost sales where they go to one of your competitors. A lot of the top eCommerce sites such as Amazon also allow customers to leave reviews on products following their purchase directly on the site so that users don’t have to go to other sources in order to discover other peoples feedback.
A digital form of word-of-mouth
A lot of our consumer behavior is influenced by what others think. Reviews are just the internet equivalent of a personal recommendation from a friend. You may have had it before where you’ve asked either on social media or directly to friends or family about a recommendation for a certain service, and you’ve gone ahead and chosen their recommendation due to your affiliation and pre-existing relationship with that particular person. And although you don’t know the people directly who leave reviews, there is no doubt that if there is a large quantity, it can certainly influence a purchasing decision.
Reviews of products
Although you’re looking for online reviews, they are only available on online websites. A lot of people will also share reviews in video format on places such as YouTube. This is popular amongst electronics such as smartphones and watches, and a common method as you probably already know is called unboxing, whereby they will show you the features of a certain product after unboxing it.
There are also a lot of blog websites where someone will blog about their experience or their personal views and opinions on a certain service, subject, or product. This is also a very popular resource for people to look at before potentially reaching a decision on whether to buy a product.
In Summary
From what we’ve discussed today, it’s abundantly clear that reviews can and do have a huge influence on our consumer culture and behavior. If you have been slighted by a gift that is not as advertised do us all a favor and leave a review. They help a lot in helping us make informed decisions as consumers prior to making a decision to purchase either a product or a service. For the Silo, Diane Hutton.
Once again it’s Christmas Eve and time for our perennial Christmas post which seems to gain more relevance and urgency with each year. Merry Christmas to you all!
It seems that every where you turn these days, it is becoming incorrect to celebrate the Christmas holidays in “the manner in which you have become accustomed”- at least in the manner in which I have become accustomed.
To truly celebrate the Christmas season, and that’s what it is, no matter what anyone says, I have become open-minded and willing to accept EVERYONE’S ideas for the holiday season. If you disagree, please refrain from attending any “holiday” parties or dinners, taking the day off on December 25th or 26th (should you work for a company that still acknowledges these days as holidays) and carry on as usual. Should you happen to work for the government you are safe (for now) as they would never legislate against their own days off, although when it comes to politicians, I don’t believe never is in their vocabulary (particularly when it comes to matters involving taxes).
The true “spirit” of the holiday season (oops, I meant to say Christmas) is for people to pause and give thanks. According to the man-made calendar of months and years, we are getting ready to start a New Year.
We give thanks for the things we have received in the past (not to be confused with Thanksgiving, another man-made tradition) and offer gifts to the people that have blessed us over the past year.
Being the humble (not humbug, Mr. Scrooge) creatures that we are, we also accept gifts from others (although for most it is not OUR birthday), all the while muttering that we aren’t worthy. Once these gifts are exchanged, a significant amount of “Why would she buy me this?” and “I don’t NEED another scarf” or “Does he think I’m that big?” are voiced in private, to be repeated over the next month or so. In the days immediately following Christmas, our thankful spirit has usually been diminished significantly.
The greatest reason for pausing at the end of the year (and any time, for that matter) is to be grateful for what you have.
Being grateful does not mean that you have to thank every one in your life personally, and you DON’T have to buy them a gift. If you are expecting a gift from someone you are probably going to be disappointed, and if you don’t reciprocate in kind you are going to be REALLY disappointed. If you have chosen to be open-minded I want to thank you for getting this far. I hope that you will also be open to a spiritual suggestion that will make you feel happy inside even though you may have received nothing outside.
Whether it is Christmas, Rosh Hashanah, the Chinese New Year, Hanukkah or Guy Lombardo’s Rocking New Year’s Eve, let those people who enjoy these festivals enjoy them. When someone acknowledges you with a holiday greeting that you are unfamiliar with, don’t believe in or if it makes you blow a gasket, pause for a moment and reply with a hearty “That’s The Spirit!”. Unless they have an aversion to ghosts, that reply should be fairly safe no matter what the season.
Let others grumble and complain that Christmas is too commercialized, the spirit of giving has been lost (or is too expensive), kids are spoiled today, no one appreciates anything and the holidays are just too much of a hassle anymore. Bellowing “That’s The Spirit!” right back at them is a great stress reliever, and at the very least will allow them to walk away from you (quickly, perhaps) in much the same way Lucy was bowled over by Charlie Brown’s enthusiastic “That’s It!” in “A Charlie Brown Christmas”.
At the risk of revealing my upbringing, I wish everyone a “Merry Christmas”, “Happy New Year” and a “God bless us, everyone”. By the way, for me it truly IS a wonderful life… For the Silo, Rick Fess.
Chef Shelley Alexander is a big fan of “start your day off with a green smoothie” even if that day is Christmas morning.
For many people, the holidays involve indulging in buffet tables loaded with lots of fattening, processed foods and sugary sweets.
For those of us who strive the rest of the year to eat a healthy diet while leading busy lives, it can be a challenging time. Not only are we busier than ever, we know that all those foods we usually try to avoid are going to give us indigestion, sap our energy, and pile on the pounds.
“It really isn’t hard to give yourself, your family and friends the gift of delicious, nutrient-rich meals over the holidays,” says holistic chef and certified healing foods specialist Shelley Alexander, author of “Deliciously Holistic,” (www.aharmonyhealing.com), a new, full-color cookbook featuring more than 154 of her favorite healing foods recipes and 50 pages of holistic lifestyle tips to increase energy and immunity.
“Instead of heading to the local supermarket, visit a farmers’ market, where you can buy fresh, local, seasonal and organic produce, along with other nutritious foods created by farmers and local food artisans,” she says. “You’ll have a much more enjoyable experience in addition to stocking up on all the ingredients you need to have handy. You can also find excellent choices at natural and health food stores.”
Nutrient-rich, whole foods that don’t have unnatural fillers and other additives, including seasonal, organic vegetables and fruits, wild-caught
seafood, and pasture-raised, organic chicken and meats that come from well-fed, unadulterated, healthy animals, will completely nourish your body, make you feel better and ramp up your energy, she says. And you’ll find you won’t overeat, so it’s much easier to maintain your weight without counting calories.
Unbelievable calorie count!
Alexander offers six tips for quick and convenient healthy eating during the holidays.
1• When shopping, check labels and avoid foods with a long list of ingredients. The best whole foods have one or just a few unprocessed or minimally processed, easily recognized ingredients, Alexander says. Among ingredients to avoid: chemicals, artificial sweeteners, high fructose corn syrup, nitrates, MSG, genetically modified ingredients and preservatives (indicated by the initials BHT, BHA, EDTA and
THBQ.)
2• Set aside a few hours each week to prep foods to eat in the days ahead. Cut up produce and store it in airtight containers. Lightly wash produce before using with natural vegetable wash or use one part white vinegar to three parts water. Make several homemade vinaigrettes or dressings to last all week so you can make leafy greens and vegetable salads in minutes. Clean and marinate enough meat or poultry for dinners over the next few days.
3• Start your day with a green smoothie. Cut and freeze organic fresh fruit to use in green smoothies. You can also buy frozen fruit that’s already cut up. Add organic kale or spinach, coconut water or nut and seed milks plus natural sweeteners such as dates or stevia for an energy-boosting beverage.
4• For your holiday dinners, plan on making at least three to four dishes that are both delicious and nutritious. Good examples are pasture-raised, wild turkey with sage and garlic, baked wild salmon with lemon and herbs, steamed greens, roasted heirloom root vegetables drizzled with balsamic glaze, pureed winter squash soups, and desserts made with seasonal fruits, spices, and healthy sweeteners like coconut sugar or raw honey.
5• Invest in a dehydrator. Dehydrate fruits and vegetables and raw nuts or seeds that have been soaked in unrefined sea salt water (which removes anti-nutrients, kick-starts the germination process, and increases key vitamins), and you’ll have plenty of on-the-go snacks with a long shelf life. Dehydrators are convenient and easy to use; Alexander recommends Excalibur branded products.
6• Make batches of fermented vegetables twice a month. Alexander recommends eating fermented vegetables every day to keep your digestive system healthy. They’re loaded with probiotics – the good bacteria your intestines need. Mix a variety of organic vegetables such as carrots and celery into brine with warm filtered water, unrefined sea salt, and cultured vegetable starter or liquid whey, and mix with shredded cabbage heads. Pack the mixture into sterilized glass jars and allow the vegetables to ferment for five to seven days. Once done fermenting, store in the refrigerator for up to 6 months.
“Stick to whole, healthy foods this holiday season, and you’ll feel so good, you won’t want to go near the buffet table at your office party,” Alexander says.
Shelley Alexander, CHFS: Shelley Alexander has enjoyed a lifelong love of delicious, locally grown, seasonal foods. She received her formal chef’s training at The Los Angeles Culinary Institute. Alexander is a holistic chef, certified healing foods specialist, cookbook author, and owner of the holistic health company, A Harmony Healing, in Los Angeles.
TORONTO – Practical gifts are back on the up trending list for homeowners both new and seasoned. Whether modernizing an old style kitchen or just looking for an ergonomic water saver, there are literally hundreds of choices available over a wide range of price points.
Selecting the perfect faucet for your kitchen may seem slightly daunting, but with a clear idea in mind, it’s easy to find the right one that will go with the flow.
“Installing the right kitchen faucet that fits your kitchen’s style is the final touch that will completely tie the room together,” said Mark Wallace, Senior Group Marketing Manager of Spectrum Brands – Hardware & Home Improvement. “People always notice a unique looking faucet when they enter a kitchen and depending on the model it can act as a true statement piece for the room. When considering a new faucet, the right one shouldn’t just provide function but should also reflect your overall kitchen style.”
To help you find the faucet that best matches your style, Pfister created a quick guide of the five most popular kitchens and what faucet you should consider to best match that style:
Country – White painted wood trim and butcher-block counter tops give the country style kitchen a charming and cozy feeling. Match the Pfister Glenfield with this style and watch it blend into the farmhouse vibe.
Modern – Clean lines, stark colors and stone accents make up the modern style kitchen. Make a statement with the Pfister Vosa featuring a simple and refined beauty – a perfect fit for the modern kitchen that has modern fixtures and modern lighting.
This gorgeous Pfister Tisbury single control Bronze kitchen faucet retails for around $450.00 cad.
Note the wonderful contours and finish on this Pfister faucet.
Rustic – Weathered cupboards, antique kitchen tables and exposed brick make up the increasingly popular rustic style kitchen. At home in front of a backsplash of colorful tiles or looking out a window, the Pfister Ashfield has an old-school design that will work in any rustic styled kitchen.
European – Functional and sleek, the European style kitchen is clean from its black tile floors to the exposed wood beams above. Go for the Pfister Fullerton, a sleek and angular faucet that will complement the room’s Scandinavian influence.
Traditional – Hanging bronze pots, a mix of wood and stone and sunlight streaming through large windows make this the most popular room of the house for a reason. A classic choice, such as the Pfister Wheaton looks right in a traditional kitchen, providing a functional and stylish option.
Whether you’re hosting a family Christmas dinner or are planning the office holiday party, your goal is the same: to make it a gathering your guests will always remember. Fun, unexpected surprises are an easy way to delight your co-workers, friends and loved ones. From keepsakes to party themes to the menu, there are plenty of opportunities to get creative and serve up something your guests haven’t experienced at a Christmas party before. Here are a few ideas to get you started.
Keepsakes that Keep on Giving
Hosts of a holiday party aren’t usually expected to give their guests gifts, which is one way to surprise partygoers. Ideally, a gift the recipient can use over and over again will remind them of the good times they had at your party. Custom-printed hoodies, sweaters or long-sleeve shirts definitely fit that bill. Once you find a company that offers screen printing in Ottawa for small and large orders alike, you can think up a funny saying, exercise your drawing skills, use digital images or simply commemorate the event with your family or company name. Your guests will have unique, comfy hoodies or sweaters to wear at the party and something to remember you by whenever it gets chilly for years to come.
Keep in mind, however, that regardless of what you gift your guests, it’s all in the presentation. A fun way to gift custom sweaters, or any other gift this holiday season, is in a personalized DIY gift bag. Making them can be a fun and creative activity for you and the kids to experience that involves them in the gifting-giving and helps them practice their crafting skills.
Fun Christmas Dinner/Party Themes & Activities
Here are a few non-traditional Holiday party themes and activities that you can use to add a little variety to your annual dinner or get-together.
Outdoor Christmas Party Activities
Yes, Ottawa winters can get painfully cold outside in the wind. But there are also plenty of sunny winter days that are perfect for ice skating, tobogganing, a bonfire or building snow castles using sand & snow castle-building kits. Just be sure to have backup activities planned in case the weather doesn’t cooperate on the day of your party.
If frozen toes, fingers and noses would interfere with the joy of an outdoor Christmas party, or your brood is just not the outdoorsy type, you can combine your Christmas party with one of your favorite nights of the week (or month) – karaoke, game or movie night.
Unlike the impromptu sing-alongs, games of charades or traditional gatherings around the TV for a classic Christmas film, plan your holiday party as a night of full-on:
Board games. If your family and friends are board gamers, you already know that they’ve come a long way since the days of Scrabble, Monopoly, Snakes & Ladders, etc. They’re better than ever at teaching players of all ages critical thinking skills like logic, strategy and planning. Many newer games also incorporate teamwork, with players working together to beat the game itself. There are also numerous games based on popular movie franchises and stream-able series, which can make a board game an exciting pastime that ties into a Movie/TV-themed party.
Movie or Binge-TV Night Christmas Party. Films and TV shows provide an infinite number of themes to help you plan an outside-of-the-box Christmas dinner party. You can base your party on a tried-and-true family favorite, the latest global smash hit or a movie or TV show that fits a pre-determined theme.
Karaoke Competition Christmas. If you have a family filled with aspiring pop stars or better-than-average shower soloists, you can plan a karaoke party of Christmas/holiday songs or curate a playlist based on the theme of your party. You can really spice things up by making it a competition with plenty of prizes for all the participants.
Christmas Pageant Dinner and a Show
If your party will have a significant number of kids (of any age) who like to put on a show, consider sending out scripts, holding rehearsals, and turning your home or party room into a dinner theatre. Costumes can be readily thrifted or thrown together, and if you really want to go all out, backgrounds and curtain frames can be assembled easily enough by enthusiastic DIYers. Don’t forget to have a proper video camera set up on a tripod so you’ll always have the recording to enjoy with (and at the expense of) the cast.
Alternate Holiday Dinner Menu Items
Your holiday dinner menu can be influenced by your party theme, it can be based on modern takes of classic Christmas dishes, or you can simply add random non-traditional dishes like the ones below.
Holiday Taco Night
Taco night is generally a fan favorite, so why not give the people what they want? You might have to use burrito shells depending on your meat of choice, but don’t be afraid to get creative and consider the following options:
Fish. Fish tacos are a popular choice taco choice, but when was the last time you had fish tacos at a Christmas party? Also, you can use fish sticks if you’re looking for a convenient, easy-to-prepare meat filling.
Steak or ribs. Try braising or marinating them in pomegranate juice with a hint of cinnamon and/or chile pepper to spice things up a little. As an added bonus, both pomegranate and cinnamon are recommended to strengthen your immune system and help you fight off colds and flus.
Turkey. The line between a taco and a wrap can get a little blurry here, but whatever you call them, using traditional turkey accompaniments, corn, cranberries, potatoes, gravy, mac & cheese, etc., make delicious toppings.
Christmas Jambalaya
Not much can hit the spot as well as a hearty helping of jambalaya can on a cold holiday dinner night. Really, the only rules to a jambalaya are that your ingredients taste good with Cajun spices and that it’s all cooked together. Whether you go with Christmas dinner ingredients, New Orleans-inspired flavors or some type of fusion, a big pot can satisfy a lot of people.
Homemade Holiday Donuts
Puddings, pies, cakes and cupcakes are understandable go-to choices for Christmas dinner desserts, but homemade donuts with a holiday twist can ignite some excited chatter when they make their way to the dessert table. Feeling overly patriotic? Try maple glazed donuts topped with candied bacon crumble for a taste that’s both distinctly holiday and Canadian.
For the Silo, Jeg Duaso. Featured image: by Nicole Michalou via Pexels
There is no denying that Christmas is an expensive holiday. In the past, or perhaps right now, you may have found yourself spending a substantial amount of money on things like food, decorations and travelling.
However, the heftiest expense is usually the presents — approximately 34% of North American parents spend $500 on gifts (per child) during the holiday season. If you have a large family, this adds up quickly.
Instead of frantically emptying your wallet, consider using these money-saving tips over the holidays because by doing so you’ll be able to get more bang for your buck and potentially save hundreds or thousands of dollars on gifts.
1 — Use an Online Shopping Directory
Shopping local is always the best idea but let’s face it, not everything on your list can be sourced locally and including online shopping options is a no brainer. In fact, it’s fair to say that no holiday shopping trip is complete without an online shopping directory. If you’ve never used one, an online shopping directory is an innovative tool that offers a wide variety of features.
One of the primary benefits of using one of these directories is that you can use them to access digital coupons and flyers. You can use these coupons to save a significant amount of money on your purchases.
Additionally, you may need to shop in a larger outlet and if so, you can use these directories to find a shopping centre near you and important pieces of information like store hours. This way, you won’t waste your time by showing up after the Kingsway Mall or your chosen shopping mall closes.
2 — Ship Directly to the Recipient
Shopping online makes the gift-giving experience quick and convenient. With a few clicks, you can have a gift hand-delivered to your door. Although, if you won’t be seeing the recipient over the holidays, you will have to ship the item yourself. This process can get expensive!
Although it may seem unconventional, you can make your Christmas shopping easier by shipping your gifts straight to the recipients.
Even though this may take some of the fun out of it, direct shipping is a practical and cost-effective way to give gifts to people. This is especially true if the recipient lives far away.
If you want to save even more money, you should go to sites that offer free shipping.
3 — Look for Ways to Buy in Bulk
If you’re planning on hosting a holiday event, you’re probably looking for ways to save money on food. An easy way to cut back costs is by purchasing items in bulk. Although you may not want to purchase turkey or eggnog in bulk, it is practical for staples like water bottles, cookies or festive treats.
You should avoid purchasing perishable items in bulk. Some things to avoid purchasing include:
Produce (Fruits, Vegetables)
Dairy (Milk, Cheese)
Baked Goods That Are Difficult to Store
It is worth noting that you can store some of these items by freezing them.
4 – Make Your Gifts
Are you good with your hands? Do you love to create things? Have you been told that you have a knack for building stuff?
Instead of going to the Dixie Outlet Mall, you should consider making some of your Christmas gifts yourself. This is a thoughtful gesture that goes a long way with friends and family members.
To save even more money, try making your own Christmas cards. This will add a personal touch to any gift that you give.
As the holiday season and other celebratory occasions approach, Champagne remains a timeless classic—but it’s no longer the only option for sparkling wine lovers. From unexpected regions to unique flavor profiles, a world of bubbles is waiting to be discovered. The below highlights 7 Champagne Alternatives–a regionally-diverse array of stunning sparkling wines from across the globe that rival Champagne in quality, taste and affordability.
Skip the Champagne: 7 Sparkling Substitutes Worth Toasting
Champagne has long been the essential toast of holidays and other special occasions, but the landscape of sparkling wine is evolving. Today’s breed of bubbles offers an exciting range of choices from nearly every corner of the wine-producing world. Regions across the globe are proving they can stand shoulder to shoulder with the world-famous fizz, offering exciting alternatives for wine lovers ready to expand their horizons. And, as people’s tastes shift, so do their preferences for flavor profiles, sweetness levels and production methods, there are more new styles to discover as alternatives to Champagne.
Champagne is often enjoyed for its multi-layered aromas of fruit and brioche, finishing with a searing and elegant acidity. Yet, not all sparkling wines meet these lofty criteria, and some remarkable options exist that may surprise your palate and your wallet.
Corpinnat and Cava
It’s rare to see Cava and its innovative offshoot, Corpinnat, mentioned together, but these two Spanish sparkling wines share a commitment to quality. Corpinnat represents a collective of small, independent organic wineries that have opted out of the official Spanish quality hierarchy to craft sparkling wines that reflect their unique philosophies and practices. What sets Corpinnat apart from Cava is its stringent requirement that grapes must come from owned organic vineyards and be vinified on the winery’s premises. Each bottle must mature for a minimum of 18 months, surpassing Champagne’s minimum requirement by six months. Many producers opt for extended aging, with some wines maturing for 60 months or longer. This extended bottle maturation allows the wines to evolve from fresh fruity aromas into complex nutty and bread-like flavors, enriching the overall tasting experience. In contrast, Cava, while often perceived as more industrial, can also produce exceptional wines. Major producers like Freixenet and Codorniu dominate the market, leaving smaller-scale artisans with limited exposure. Like Corpinnat, Cava is primarily based on the indigenous grapes Xarel-lo, Macabeo, and Parellada, which deliver a delicate, fruity profile with a light body.
The German and Austrian Powerhouses
Cool climates are renowned for producing wines with vibrant acidity—the backbone of sparkling wine. This principle underpins the German and Austrian passion for their sparkling creation, known as Sekt. In these countries, Riesling often takes center stage, although you may also encounter Pinot Noir, Chardonnay, and other varietals that can rival high-end Champagnes. Germany and Austria pride themselves on their quality sparkling wines. Austria has recently launched a new Charta, establishing a hierarchy for “Sekt Austria.” This pyramid includes “Grosse Reserve” (big reserve), “Reserve,” and the foundational “Sekt Austria” quality, with aging requirements ranging from a minimum of 6 months on the lees to at least 36 months for the highest tier.
This commitment to quality has garnered increased interest from both tourists and consumers alike, prompting Austria to appoint Andreas Vitasek as their new sparkling wine ambassador. When exploring German Sekt, focus on renowned regions like Mosel, Rheingau, and Rheinhessen. Notable producers include Kallfelz, Barth, and Raumland. In Austria, look for high-end offerings from Bründlmayer, Loimer, and Domäne Wachau.
Crémant de Bourgogne
If you prefer to stay in France, consider heading south to Bourgogne. The region primarily produces sparkling wines from Chardonnay and Pinot Noir, with Aligoté providing a refreshing exception. Crémant de Bourgogne offers a lighter, fruit-driven experience, illustrating a frothy texture that dances on the palate—an excellent alternative to its more famous cousin.
Cartizze: Prosecco’s Crown Jewel
In the northern Italian region of Veneto, the hill of Cartizze stands as Prosecco’s most revered site. Officially classified in 1969, its reputation as an exceptional origin stretches back more than two centuries. Rising to 350 meters (1,150 feet) above sea level, Cartizze encompasses just 108 hectares (280 acres). With land prices exceeding 1 million Euros per hectare, it rivals the world’s most expensive vineyard sites, including those in Burgundy. Ownership rarely changes hands, with plots typically passed down through families, underscoring the value placed on this unique terroir. The slopes of Cartizze are so steep that vineyard work must be done entirely by hand. In some areas, workers use sledges to transport grapes and tools, their efforts evoking comparisons to mountaineering. This challenging terroir, combined with the elevation and a predominance of old vines, produces Prosecco of remarkable intensity and character. Most wines from Cartizze are crafted in a ‘dry’ style, leaving a touch of residual sugar. This subtle sweetness enhances the vibrant fruitiness, while the crisp acidity keeps the wine beautifully balanced. The result is a Prosecco of elegance and finesse, ideal for those looking to celebrate with something truly special.
Moscato d’Asti: The Sweet Charm of Piedmont
In the heart of Piedmont, a region famed for Nebbiolo’s brooding intensity and wines like Barolo and Barbaresco, Moscato d’Asti offers a gentler, more unassuming charm. Made from the highly aromatic Muscat grape, this sparkling sweet wine is often overlooked in favor of its more prestigious neighbors but has a unique role in the region’s vinous identity. The defining features of Moscato d’Asti are its fragrant sweetness, low alcohol, and gentle spritz. This combination allows producers to fully explore the grape’s potential, highlighting its characteristic notes of orange blossom, ripe apricot, and honeyed peach. At just 5.5–7% ABV, it provides a light and refreshing contrast to the weightier wines often associated with Piedmont. Its flexibility at the table is a key strength. Moscato d’Asti can elevate desserts like white chocolate and candied fruits or pair beautifully with creamy and blue cheeses. For some, it even becomes the dessert, offering a delicately sweet conclusion to a meal without overwhelming the palate.
Cap Classique: South Africa’s Sparkling Star
For those who find Italian fruitiness is too exuberant, South Africa’s Cap Classique offers an elegant alternative. Introduced as a defined style in 1971, this sparkling wine is crafted in the traditional method, involving a secondary fermentation in the bottle. While the classification is relatively modern, the South African tradition of producing sparkling wines dates back over 360 years, firmly rooted in the country’s winemaking history. Cap Classique spends a minimum of 15 months on the lees, allowing delicate notes of brioche and hazelnut to develop.
However, the hallmark of South African sparkling wine remains its bright, fruit-driven profile, often leaning into flavors of citrus, stone fruit, and even tropical notes, rather than the pronounced toastiness typical of Champagne. Today, Cap Classique has earned its place among the world’s finest sparkling wines. Its ability to balance value and quality makes it an appealing choice for celebrations, offering a distinctive South African character without pretension. Whether as a centerpiece for an event or an unassuming companion to the moment, it stands ready to impress.
Tasmania: A Sparkling Island of Innovation
Tasmania, Australia’s southernmost state, lies around 150 miles (240 kilometers) south of the mainland, separated by the often-turbulent Bass Strait. Known for its pristine wilderness and cool climate, it is the nation’s most southerly and coolest wine region, home to a scattering of nearly 1,000 offshore islands. This remoteness has shaped its identity as a haven for eco-tourism and, increasingly, as a center for world-class sparkling wine. The island’s wine industry is small but tightly focused, with producers working collaboratively and sustainably. Biosecurity is paramount, and tourists are often barred from entering vineyards to prevent soil-borne pests or diseases inadvertently carried on footwear. Inter-planting with native vegetation, allowing certain ‘weeds’ to flourish, and preserving wildlife corridors reflect Tasmania’s dedication to environmental harmony. Tasmania’s cool climate is particularly suited to Pinot Noir and Chardonnay, the cornerstone varieties of its sparkling wines. These wines are defined by their vivid fruit intensity, bracing acidity, and, in many cases, the nuanced autolytic complexity of toast and brioche. The sparkling wines often rival the quality of Champagne, though with a distinctive freshness and clarity born of the island’s maritime influence and clean air. Despite its small scale, Tasmanian sparkling wine is increasingly found on the shelves of fine wine retailers and the wine lists of high-end restaurants across the globe. Its ability to combine precision, elegance, and sustainability ensures Tasmania’s place among the leading sparkling wine regions of the world.
Emerging Regions
Beyond the traditional producers, numerous up-and-coming regions are crafting outstanding sparkling wines. The United Kingdom, Argentina, and cooler areas of California are all making their mark in the sparkling wine scene, offering fresh and innovative options for consumers looking to diversify their celebratory toast.
Champagne will long-remain a classic, of course, but it no longer holds an exclusive claim as the “must-have” sparkling wine for holidays and other special occasions. While this iconic bubbly is a favorite celebratory beverage for many, the world of wine offers a range of exciting alternatives that deserve due attention. For the Silo, Peter Douglas.
Peter Douglas, DipWSET, is a wine expert with the “VinoVoss”—anAI Sommelier smartphone app and web-based semantic wine search and recommendation system developed by BetterAI. VinoVoss picks the perfect wine every time, for any occasion courtesy of a highly advanced artificial intelligence assist. Douglas is an experienced wine trade professional with a diverse background in the HORECA industry, specialist stores, purchasing, portfolio management, and general wine trade. He also possesses hands-on experience in winemaking, further enhancing his knowledge and understanding of the industry. Peter’s qualifications include the WSET-Level 4 Diploma in Wines and Spirits, and currently, he is in Stage 2 of pursuing the most esteemed and prestigious title in the wine industry, Master of Wine. Peter’s expertise extends to consulting distributors and importers, as well as assisting in enhancing the wine portfolio of on-trade settings. Additionally, Peter serves as a wine agent, proficient in sourcing specific SKUs at favorable prices for clients’ portfolios.
There’s the mailman, mail woman and the doorman, door woman, the pet sitter and personal trainer, not to forget the housekeeper, home healthcare worker and many others. So just who do you tip this holiday season and how much?
Sharon Schweitzer, an international etiquette expert, author, and the founder of Protocol & Etiquette Worldwide, offers this simple tipping checklist of which service providers you need to tip this holiday season and how much:
Business (check corporate policy):
Clients: Business gift baskets of chocolate, edible fruit, nuts, cheese, wine, cookies, petite fours; golf balls & non-logo gifts.
CEO/Boss: Group gift to their favorite charity or non-profit foundation
Assistant: Bonus or gift based on relationship length
Colleagues: gift they will like for sports, hobby, or dining, gift card.
Office Gift Exchange: don’t go rogue, follow the spending guidelines.
Education & Schools (follow policy):
Professor: greeting card, no gift
Teacher: Consider a group gift with parents pooled funds
Assistant /Aide: $25 – $50 gift certificate
Multiple Teachers: small gift, candle, baked goods, gift certificate.
Principle: Holiday card & baked goods
School Secretary: café gift card, small gift or gift certificate
School Nurse: café gift card, small gift or gift certificate
Home or Building Personnel:
Live-in help (cook or butler): between a week-month’s pay, plus a gift
Housekeeper: if they come once a week: equivalent of a day’s pay, or $50. If they come daily: equivalent of a week’s pay, and possibly a gift
Gardener: equivalent of a week’s service
Landscaping crew: equivalent of a week’s service, divided among the crew
Pool cleaning crew: equivalent of one session, divided among the crew.
Garage attendant: between $15 and $40 or give a small gift
Garbage/recycling: if city permits, $10-$30 each for extra holiday effort
Doorman: between $50 – $100 each, or gift, depending on extra duties
Elevator Operator and Handyman: between $20 – $50 each
Newspaper delivery: between $10 – $35, or give a small gift
Healthcare providers:
Private health care nurse: week’s pay or a gift of similar value
Home health employee: follow policy / generous gift basket of holiday treats
Nursing home staff: follow policy / gift basket of holiday treats for all
Personal grooming:
Hairstylist, manicure, pedicure, specialist: equivalent of a visit
Barber: haircut & shave equivalent or give a gift
Massage therapist/personal trainer: session equivalent or give a gift
Pet care:
Groomer: equivalent of one session or give a gift
Walker: week’s pay equivalent or “1-2 visits” per com
Sitter: a week’s pay and a paw print note from your pet
Package & Mail Delivery:
The United States Postal Service provides the public with a tipping and gift receiving policy on their website, FedEx and UPS do not. The information provided for FedEx and UPS is from customer service representatives who preferred not to give their names.
United States/Canada Postal Service:
Employees may accept baked goods (homemade/store bought) items to share with the branch office. Customers may give edible arrangements, gift cards for merchandise or services valued up to $20 per interaction. Gifts cannot exceed $50 per calendar year.
Company policies discourage gift cash or gift cards. The driver will politely decline the holiday gratuity. If the customer is insistent, the driver may ultimately accept the gift.
UPS
UPS does not have a limit; tipping is left to customer’s discretion.
Avoid giving holiday tips to people on this list; send holiday e-cards instead:
Theodore “T.R.” Roosevelt, Jr. was an American politician, author, naturalist, soldier, explorer, mason and historian who served as the 26th President of the United States.
With ongoing UAP/Drone activity hitting the news cycle and without any official explanation of what is happening over the skies of New Jersey and the rest of the world, it is fascinating to consider that this phenomena is in fact not new and has been reported for over one hundred years.
The drones have become unsettlingly frequent in Monmouth County, New Jersey (Picture: Monmouth County Sheriff’s Office. Dec 2024)
When one thinks of U.S. Presidents and UFOs several of our Chief Executives come to mind. Firstly, there is President Eisenhower purportedly meeting aliens at Edwards Air Force Base in 1954.
Then there is JFK’s memo to the CIA asking for disclosure on UFOs ten days before his assassination:
More humorously but perhaps true is the story of Richard Nixon treating comedian Jackie Gleason to a view of dead alien Grays at Homestead Air Force Base in 1974.
But what about Teddy Roosevelt?
Is anyone in the UFOlogy Community even aware of a documented UFO sighting over the 26th US president’s home, Sagamore Hill, in Oyster Bay, New York on August 1, 1907 when he was in his second term of office?
According to an old clipping found by UFOlogist Kay Massingill from a newspaper called the D.C. Evening Star dated August 2, 1907, two events of a mysterious nature occurred in the town of Oyster Bay in a twenty-four hour period and both concerned Mr. Roosevelt.
In the latter, the town librarian Miss Denton opened up the library on the morning of the 1st and discovered a beautiful mahogany chair donated by Teddy to the museum from his days as Governor of New York had split down the backside sometime the night before. More peculiar was the fact that on the reverse back of the chair was the Bald Eagle Seal of the United States of America and it was split in half! An ominous sign indeed! Was it an omen?
However, the main event occurred the evening before between the hours of 9 p.m. and 11 p.m. when a brilliant white light was seen to hang motionless over Sagamore Hill.
According to the dispatch, it was a light “considerably larger than a star” and hung about 300 feet in altitude over the house according to numerous witnesses. It was an “intense white light” and after 11 p.m. it began to fade to a spark and then extinguished. Meanwhile in the library a short distance away, a chair associated with Sagamore Hill’s occupant was coming undone in a most mysterious way.
The home on Sagamore Hill
Was Mr. Roosevelt home the night of the UFO sighting? The article doesn’t say and we’ll probably never know but it is known that Sagamore was called Roosevelt’s Summer White House and it was the middle of summer.
So the main question to ask is why would a ball of light attend to Mr. Roosevelt in the heat of 1907? Two clues can be found concerning his agenda as President that year.
The speech is mundane for the most part dealing with anti-trust actions, railroads, the Department of Agriculture, conservation, unions and such but near the end of it Roosevelt begins to lay out the groundwork for creating the world’s most dominant modern navy. It seemed Roosevelt had a great grasp of what was happening in the world concerning Japan, Germany and China and their eventual rise on the world’s stage. He specifically recommended dredging Pearl Harbor to make it a world class naval base and increasing Alaska’s defenses. Did he know something about the world no one else did? His maneuvering just months after the Sagamore Hill incident directly led to America’ emergence as the modern world’s greatest Suprerpower. Did he have help from E.T. whispering in his ear? During his tenure America’s Navy grew from 5th to 3rd in the world in size.
The second clue is the very interesting coincidence of the Second International Peace Convention held at The Hague, Netherlands that year from June 15 to October 18, 1907 which was during the Sagamore Hill sighting. That convention was the brainchild of none other than Teddy Roosevelt! It was an attempt to codify the rules of war – particularly naval warfare. More importantly, it was seen as the world’s first attempt at an international governing body – a forerunner to the League of Nations and the United Nations.
The Tin Foil Hat Question
Are aliens attempting to lay out the groundwork for, or interfere with, the earth’s direction in the 20th and 21st centuries? And might they have been in contact with American Presidents long before Eisenhower’s 1954 encounter? To see the complete newspaper clipping go to http://www.worldufowatch.com/historical_newspaper_clippings For the Silo, Robert Spearing.
I was travelling a local highway a few years ago when my friend pointed out the license plate on the rear of the car ahead of us. It read, somewhat cryptically to me at first, XLDBLDBL.
Then I looked again and realized this automobile owner had created a move-able billboard, and perhaps loving tribute, to the most popular and recognizable coffee brand in Canada- Tim Hortons.
The “Canadian” coffee giant is owned by American corporation Burger King and has had a presence in the U.S.A. since 2012. It made the move of super-sizing its retail coffee format over half a decade ago. The small was now called an extra-small, and was the same price as the old small. The old medium was now a small, the large was a medium and so on. You paid the same price for the same amount of Joe, you just call it by a different name. And for 20 cents or so extra, that XL double-double now got you 24 oz of coffee. That’s 3 full cups of strong coffee y’all.
Now, I love coffee as much as the next person.
Maybe more. I enjoy sampling the near infinite combinations of blends and roasts from the various growing regions of the world, much like wine. But, as with alcohol, I have found that moderation in my coffee intake is key to my mental, emotional—even physical—health.
Is anyone reading this old enough to remember when a cup of coffee used to literally be a cup of coffee: around 8 ounces (the amount in the Tim Horton’s extra-small)? But as our conception of “large” becomes ever larger, it’s like food where like so many things, excess becomes easier.
This trend is actually an American-style sizing format that’s been in place south of the border for years. Remember when Starbucks came north? Remember when you thought the Venti was an outrageous amount of coffee? That’s 20 oz., just so we’re clear. What will come to us next? The $3.99 All-You-Can-Eat Breakfast Buffet? Just how many sausages can you eat in an hour? How many do you want to eat? And for the record, Starbucks has the 31oz. size for its iced drinks called the Trenta.
That’s a lot of beverage. Trenta, in Italian, means 30.
Excess coffee consumption, according to Health Canada, can have results from irritability and sleep disturbances to muscle tremors, nausea and mood swings, according to this CBC News article from February 2010. In more extreme cases: irregular heartbeat, vomiting, diarrhea—even convulsions.
There’s positives though.
Coffee’s high antioxidant content may also be responsible for a host of health benefits: decreased susceptibility to some cancers and type-2 diabetes, and increased cardiovascular health and memory function in older adults. But Health Canada also suggests that 400mg of caffeine should be the maximum daily adult dose—the amount contained in about 3 cups, or 24oz, of coffee.
Frankly, I think there is enough rage, anxiety and insomnia in our culture without people regularly downing two or three 24oz javas every day. It’s not that everyone is going to do that. It wouldn’t even be bad for everyone. Just for most of us. So I believe a note of caution is in order: as with anything, think before you drink. – For the Silo,Alan Gibson.
DECEMBER, 2024– Scottsdale, Ariz.Diné Artist, Dealer, Curator and Antiques Roadshow Appraiser Tony Abeyta to Curate Special Exhibition, “Desert Modernism,” at Scottsdale Ferrari Art WeekExhibition to Showcase Rare Works by Fritz Scholder, Charles Loloma, Lloyd Kiva New, Frank Lloyd Wright, Phillip Curtis and Paolo Soleri.
Scottsdale Ferrari Art Week Fair is pleased to announce that Diné artist, dealer, curator and Antiques Roadshow Appraiser, Tony Abeyta, will curate a special exhibition, “Desert Modernism,” which will show the convergence and progression of Phoenix artists of Native, Anglo and Hispanic descent, from approximately 1930-1980. The exhibition will feature rare and hard-to-find works by artists, architects and designers such as Fritz Scholder, Charles Loloma, Lloyd Kiva New, Frank Lloyd Wright, Phillip Curtis and Paolo Soleri.
Abeyta is also serving as an Advisory Committee member for the Fair. The Scottsdale Ferrari Art Week Fair is a unique event at the historical and cultural crossroads of the American Southwest. Set in one of the country’s fastest-growing cities with an ascendent contemporary Indigenous culture, the fair will showcase over a hundred leading international galleries at Westworld, March 20-23, 2025.”We are absolutely thrilled to have Tony participate in Scottsdale Art Week,” says Trey Brennen, co-owner of the inaugural Fair.
“We are set to become the leading art fair in the West and that requires a strong Indigenous representation among our dealers and curators. Tony approaches art and art history with a deep understanding of the region and the contemporary work being produced at this moment. He has worked at many of the major museums in the area and has a wonderful reputation across the Southwest.”About his curation of a special for sale exhibition at the inaugural Fair, Abeyta says, “This has given me a chance to do a deep dive into one of my favorite subjects, the evolution of Modernism through the disparate art communities that converged in the Phoenix/Scottsdale area in the middle portions of the twentieth century. I’ve long been fascinated by the work Native artists were doing in the area and I want to show how they worked, showed and created alongside great artists such as Frank Lloyd Wright, Phillip Curtis and Paolo Soleri.”
Preston Singletary, “A Canoe Entered a Dream” – courtesy of Blue Rain Gallery
As a curator, Abeyta co-organized the exhibition New Terrains: Contemporary Native Art which was held at Phillips Auctions January 5-23, 2024. The watershed selling exhibition explored the influences of modernism, post-war and pop influences on work by 50 contemporary Indigenous artists including Fritz Scholder, Preston Singletary, TC Cannon, Cara Romero, Diego Romero, Jaune Quick-to-See-Smith, Virgil Ortiz, Jamie Okuma, Kent Monkman, Michael Kabotie, Oscar Howe, Allan Houser, Cannupa Hanska Luger and others.
The recently closed show, Abeyta\ To’Hajiilee K’e’, at the Wheelwright Museum in Santa Fe, featured the paintings of Tony and his father, Narciso Abeyta (Ha-So-De), and the ceramic works of his sisters, Pablita and Elizabeth. Abeyta is represented by Owings Gallery in Santa Fe, New Mexico. For more information, please visit www.scottsdaleartweek.com. For the Silo, Jennifer Parks-Sturgeon.
About Scottsdale Ferrari Art Week Scottsdale Art Week (SAW) is situated at the historical and cultural crossroads of the American Southwest. It is a reflection of today’s more dynamic and contemporary community, but is rooted in our unique landscape and history. Visionary art figures from Georgia O’Keeffe to Max Ernst and James Turrell were so inspired by the local landscape that they either settled here or created monumental land art. Today the art of the Indigenous Navajo, Apache and Hopi tribes who first occupied this land to Spanish colonialism and centuries of settlement is recognized alongside them. SAW is an exciting combination of historical American Art, contemporary art and design, with a special focus on contemporary art from Indigenous and Latinx, who often blur the lines between what constitutes art and design.
About ASU, SAW Gala Benefit Partner ASU Art Museum centers art and artists in the service of community well-being and social good. The Museum is a learning-centered teaching institution, providing interdisciplinary learning opportunities for students from across the university ranging from the sciences, humanities, journalism, sociology and schools of arts and design. A teaching museum, much like a teaching hospital, is responsible for training the next generation of arts professionals and are the frontrunners in research in art history and museum studies while delivering the highest possible level of artistic standards through collection teaching, exhibition making, research and audience engagement. The museum is different from other non-profit art museums in the region because of its unique ability to leverage the resources of the largest public research university in the country for community good. ASUAM fulfills ASU’s Design Principles by serving as a bridge connecting the breadth and scope of scholarly research and learning to the experience, knowledge and needs of our local communities, thereby co-creating and creating arts and culture opportunities available for all.
Article featured image- Horseworld, 1989 by Snellen Johnson (gift of Howard E. Kleim). This bronze sculpture, signaling the entrance to Westworld, shows a group of three horses which represent an Arabian, Thoroughbred, and a Quarter Horse each representing a different behavior: the Quarter Horse is cutting, the Thoroughbred is racing, and the Arabian is showing. Snell Johnson, a self-taught artist and his sculptures are known world-wide including the MGM Lion in Las Vegas and Caesar in Johannesburg, South Africa.
With over 100 galleries displaying a curated selection of fine art and design, guests will also enjoy cultural performances, fashion shows, pop-up displays and immersive experience throughout each day.
Fashion
Daily fashion shows will be produced by Phoenix Fashion Week. All clothing is provided by select Phoenix Fashion Week designers and boutiques.
“Our ultimate mission is to garner global exposure to Arizona’s fashion industry, and this event is the perfect way to do so,” said Brian Hill, Executive Director of Phoenix Fashion Week. “It’s a great, innovative way to find emerging models while showcasing top brands and fashion in Arizona.”
From utility to showpiece, cars are a unique art form. Guests can celebrate clean lines and smooth curves while enjoying our extensive display of luxury and collector automobiles. Enjoy a special Ferrari showcase onsite at the event. Check out their entire inventory here >
Performances
Set in one of the country’s fastest growing cities with an ascendant contemporary Indigenous art culture, the fair will showcase over a hundred leading galleries at the scenic Westworld alongside cultural performances, sculptural installations, and innovative programming including collaborations with institutions, galleries, artists, and prominent collectors.
Special Events
Guests looking to explore the best the city has to offer can attend their choice of multiple off-site events during the week. From guided tours to VIP invite-only receptions. There is something for everyone at the event and throughout this great city.
A superb gift idea for the Apple watch lover looking for “style meets form and function”.
New York, NY– December , 2024 – Following the resounding success of their first collaboration, Golden Concept, the Swedish leader in ultra-luxurious Apple Watch accessories, and Blvck Paris, famed for its ‘All Black’ luxury lifestyle brand, are thrilled to unveil their latest joint venture: a meticulously designed Apple Watch case. This second collaboration pushes the boundaries of luxury and sophistication, further blending the timeless elegance of Parisian minimalism with Swedish craftsmanship.
The New Collection
The new collection introduces a premium case tailored for Apple Watch users who demand both style and functionality. The case is crafted from high-quality, all-black translucent nylon with meticulous detailing in black stainless steel, reflecting the distinct design philosophy that made their first collection a global success. The case is designed in 49mm for Apple Watch Ultra models, offering a versatile and elegant option for any tech enthusiast. Whether you’re a tech aficionado or a fashion enthusiast, this second release reaffirms the power of luxury in everyday wearables.
“After the incredible response to our initial collaboration, we knew we had to come together again,” said Puia Shamsossadati, CEO and Creative Director of Golden Concept. “This time, we wanted to create something equally luxurious yet more versatile, offering our customers a refined accessory that complements both their tech and their personal style.” Julian O’hayon, Founder and CEO of Blvck Paris, shared his excitement: “Collaborating with Golden Concept once more feels natural. Our brands share a vision of modern luxury, and this collection of Apple Watch cases allows us to expand that vision, offering something bold and refined to our customers. We’re confident this next chapter will resonate just as strongly.”
The limited-edition case is now available on GoldenConcept.com and at Select Golden Concept and Blvck Stores priced at $899USD/ $1,275
About Blvck Paris
Blvck Paris is a luxury lifestyle brand founded in 2017 by French designer Julian O’hayon. The brand has developed an engaged community of millions of social media followers and customers worldwide. Blvck is known for its ‘All Black’ clothing, accessories, and digital goods. Blvck strives to pioneer an aspirational lifestyle from visual content to merchandise, pursuing quality and design. To date, the brand opened stores worldwide in California, Tokyo, Taipei, Taichung, Hong Kong and Macau.
Canadian consumers and businesses pay more than $80 billion a year in property & casualty insurance premiums with an upward trend consistently in excess of our anemic GDP growth rate. The total cost is now more than 3 percent of GDP. … But how does Canada benchmark relative to its global peers?
• Canadians pay higher premiums for property and casualty insurance than citizens in many, if not most, other developed nations. This Commentary uses OECD data and private industry data to compare the national P&C insurance sector’s premiums as a percentage of Gross Domestic Product with its international peers and is an update of the findings of the author’s 2021 edition of this report.
• The Commentary focuses on liability, property and auto insurance to compare costs across nations. Then, it takes a deeper dive into the Canadian data to compare personal property and auto insurance among all provinces and territories.
• When it comes to costs for property insurance, the study finds Canada is in the top ranks, paying 1.23 percent of GDP in premiums, almost double the 0.66 percent average of other G7 peers and even higher than the 0.52 percent OECD average.For automobile insurance (which here includes both personal and commercial), Canadians appear to be paying, on average, the highest premiums in the world, relative to GDP.
• Within Canada, inter-provincial benchmarking for personal property insurance shows the higher average premiums paid in Canada – relative to the rest of the developed world – appear to be shared equally by most provinces. However, province-by-province comparisons of personal auto insurance show that there are substantial differences among provinces, with four jurisdictions producing higher-than-average results. Two of the four (Saskatchewan and Manitoba) are government-monopoly jurisdictions – in fact, these are the two highest in terms of costs. The two other outliers (Ontario and Alberta) are served by a competitive private sector, but Alberta has chosen until very recently to maintain a costly tort environment and Ontario mandates particularly generous accident benefits and has experienced a plague of auto theft.
• In the case of automobile insurance, just a handful of provinces need to think harder about how to improve car insurance premiums. But to reduce the cost of living for homeowners, the solutions required must be national in scope and include public/private partnerships to share the rapidly increasing risk-transfer price of natural catastrophe events.
Read the full article by Alister Campbell via this PDF.
Let’s get right to it. How about an extraordinary gift for the whiskey lover in your life this season? The WhistlePig 10 Limited Edition PiggyBank Rye from WhistlePig Whiskey is pure gold in a bottle. In its third year, the brand’s annual WhistlePig 10 PiggyBank Rye Limited Edition shines bright with an all-gold makeover to celebrate WhistlePig’s standing as the world’s most awarded rye whiskey. The original Berkshire Bitter Pig replica decanter is gold-coated from the snout down to the jingle balls, making a hog-like home for WhistlePig’s flagship, 10-year aged rye whiskey with an extra 10 proof for holiday cheer—bottled at 110 proof. With each year adding a little more sparkle and shine, this limited-edition collectible is the golden hog of the holiday season, the crown jewel of any festive feast and sure to hog all the attention on your home bar or mantle. The one-of-a-kind collectible packaging even doubles as a piggy bank, complete with a coin slot to begin saving for that next great cause. The WhistlePig farm is a rugged and fertile ground for whiskey exploration and is surrounded by 500 acres of rye and experimental crop fields in Shoreham, Vermont. Always brimming with new ideas, the WhistlePig team focuses on big-age statements and bold flavors that can be found in its collection of 16 available whiskeys.
Grand Cru Collection Gift Set by L’Ecole № 41
Do you have a few wine lovers on your gift list this holiday season? Look no further than the Grand Cru Collection Gift Set by L’Ecole № 41. This luxurious offering features three of the brand’s most esteemed wines—each representing the pinnacle of L’Ecole № 41’s winemaking expertise: The 2021 Ferguson from its Estate Ferguson Vineyard; 2021 Perigee from its Estate Seven Hills Vineyard; and 2021 Apogee from Pepper Bridge Vineyard, all hailing from the renowned Walla Walla Valley. With its robust structure and complex flavors, the 2021 Ferguson showcases the unique terroir of the winery’s Estate Ferguson Vineyard in a pre-eminent Bordeaux blend. Customers can expect complex, mineral-laced aromas of cassis, blueberry, boysenberry, iron, tobacco and sandalwood. The 2021 Perigee from L’Ecole № 41’s Estate Seven Hills Vineyard, on the other hand, offers a harmonious blend of perfumy fruit and refined tannins—embodying the essence of its celebrated vineyard. And, as the winery’s flagship wine, the Perigee explodes with pretty aromas of spiced cassis, black raspberry, tobacco leaf, pencil lead, leather and cocoa lifted by notes of spring flowers, sage and rosemary. The last of the trio, the 2021 Apogee, derives from L’Ecole № 41’s Pepper Bridge Vineyard and delivers a bold, spicy and sophisticated profile—making it a standout in any collection. Each gift set is beautifully presented in a box with a personalized gift message and complementary ground shipping throughout the United States. Whether for the holidays, a special occasion or a thoughtful gesture, L’Ecole № 41’s Grand Cru Collection Gift Set is the perfect choice for wine enthusiasts and collectors, alike.
Premium Wine Gift Sets—Silver Oak & Donum Estate
What better way to toast the holiday season and usher in the New Year than with a stellar glass of wine? Donum Estate and Silver Oak wineries both have premium gift sets that are sure to impress any wine aficionado. Donum Estate’s 2020-2022 Zodiac Vertical celebrates the winery’s 2020-2022 Carneros Estate Pinot Noirs with this special collector’s bundle, created in homage to artist Ai Weiwei’s “Circle of Animals/Zodiac Heads.” Ai Weiwei’s iconic artwork adorns Donum Estate’s wine labels, with this unique vertical of its flagship Carneros Estate Pinot Noir helping to recognize Weiwei’s talent. The 2020-2022 Zodiac Vertical includes a bottle from the Year of the Rat (2020), the Ox (2021) and the newly released Tiger (2022). A perfect gift for any wine collector, this set beautifully blends fine art with exceptional winemaking. Another exclusive set, Silver Oak’s Two-Bottle Holiday Gift features one bottle each of Silver Oak’s famously American oaked 2020 Alexander Valley and 2019 Napa Valley Cabernet Sauvignon wines. The fan-favorite bottles come packaged in the brand’s classic holiday gift box and are sure to make a luxurious addition to a red wine-lover’s collection.
Frog’s Leap Wine: Chavez Leeds Ranch Collection Gift Set
Here’s an A-plus wine gift sure to please. Frog’s Leap’s Chavez Leeds Ranch Collection Gift Set showcases the best of the Napa Valley-based winery, including a special appearance of its estate-grown olive oil. An homage to Frog’s Leap’s special relationship with the Chavez-Leeds family, and their ranch which has been part of the winery since 1989, this collection highlights made from some of the finest crops grown on the prized Rutherford land. The 2019 Chavez Leeds Vineyard Cabernet Sauvignon features a rich, black and silky fruit that offers notes of dried herbs and flowers that embody the “Rutherford dust.” The second bottle in the Chavez Leeds Ranch Collection Gift Set, Frog’s Leap’s 2022 Cabernet Franc is a special, rare lot of Cabernet Franc and is prized for its lush red fruited character, black pepper and spice aromas. The winery’s estate grown Extra Virgin Olive Oil showcases the olive trees that feed pollinators and provide habitat for birds and other organisms essential to organic farming. Growing olives extends Frog’s Leap’s harvest season—ensuring the winery’s crews have year-round employment. Frog’s Leap is a family-owned and-operated winery with 100-percent organically grown grapes and upholds a commitment to eco-friendly practices with deep respect for the natural expression of the vine to promote balanced farming. Frog’s Leap wines are deliciously drinkable, versatile and ideal for food pairing. For wine and food lovers in your life, the Chavez Leeds Ranch Collection Gift Set helps you feel good knowing you’re choosing a wine that’s as ethical as it is exquisite.
The Stemless Glassware by Glasvin
Housewarmings aren’t the only reason to elevate a living space and its accessories. Give the gift of premium, versatile drinkware with Glasvin’s Stemless collection. This ultra-light, all-purpose option is ideal for any household, whether for drinking fine wine, a crafted cocktail or simply hydrating with water. Every glass is hand blown and crafted by skilled artisans—making each one unique. The stemless glassware’s elegant and modern design, along with a functional aesthetic, ensures that the glassware can be a sophisticated addition to any table setting. Glasvin takes pride in its partnerships with experienced glassblowers, working directly with them to refine the craft and ensure fair compensation for their expertise. By cutting out the middleman and offering direct pricing, Glasvin delivers luxury, hand-crafted glassware that is accessible to all for everyday use (and is dishwasher-safe) without the fear of high-breakage costs typically associated with premium glassware. The company is breaking metaphorical glass as well—working to increase the participation of minorities in the exclusive world of wine as a proud minority-owned business. Glasvin is the trusted choice of 100-plus restaurants, including more than 25 Michelin-starred establishments such as Torrisi, Oiji Mi and Gabriel Kreuther in New York, Alinea and Indienne in Chicago, Niku Steakhouse in San Francisco and Kato in Los Angeles.
Personalized Wine Selections via the ‘VinoVoss AI Sommelier’ by BetterAI
The VinoVoss AI Sommelier app is a revolutionary smartphone app and web-based semantic wine search and recommendation system, developed by BetterAI, is designed to elevate your own wine discovery experience—and that for gift-giving. VinoVoss picks the perfect wine for any occasion courtesy of a highly advanced artificial intelligence architecture. The tool leverages advanced artificial intelligence to act as your personal sommelier, providing tailored wine recommendations based on your unique taste preferences, occasion, and budget. The app’s signature feature, Smart Somm, is an AI-powered chatbot trained by world-renowned sommeliers, ready to answer any wine-related questions and guide you to the perfect bottle. The interactive Smart Somm chat intelligently assists in wine exploration, answers questions, and provides educational insight. The database is continually updated and monitored by the VinoVoss team of wine experts and sommeliers to keep up-to-date with today’s wine trends. From beginner to seasoned devotee, this search engine is a powerful and streamlined tool to help users build knowledge and shop, sip, and savor. VinoVoss understands that the process of selecting wine can be overwhelming. The breadth of viniculture is challenging to navigate without a skilled guide, and the subjective nature of taste has long stumped traditional search engines. The VinoVoss platform provides a solution, combining the power of AI with the knowledge of sommeliers in a pocket-size package. With an intuitive interface, VinoVoss allows users to search for wines by grape variety, region, or price, and offers detailed tasting notes to enhance your wine appreciation. On iOS, Android, and Desktop, users can browse wines using its advanced natural language search bar, which can understand prompts of any length or complexity. The app also includes innovative features like scanning multiple wine bottles simultaneously, comparing expert and peer ratings, and creating a personalized wine collection. Whether you’re a novice or a connoisseur, VinoVoss makes finding the ideal wine for any occasion effortless and enjoyable. VinoVoss greatly simplifies wine discovery, exploration and enjoyment of wines of the world. It is a personalized, interactive experience that empowers users to make wine selections with confidence.
FOR THE HOME
Green Chintz Tablecloth by Decor Mantra
When it comes to mealtime, who says the food has to be the centerpiece of the dining table? Decor Mantra’s Green Chintz Tablecloth is the perfect addition to a host’s arsenal—helping infuse timeless charm into any dining space for both casual or formal gatherings. Inspired by the historic “Indian chintz,” the tablecloth’s pattern features intricate florals in a fresh green palette, which are meticulously hand-painted, block-carved and printed by skilled artisans. The Green Chintz Tablecloth is also crafted from 100 percent premium cotton, is durable, machine-washable and easy to iron—making it both practical and beautiful. After all, its versatile and monochromatic design offers endless styling possibilities and ensures the dining table is always beautifully set. Committed to preserving traditional textile arts, Decor Mantra supports artisan communities through ethical sourcing, small batch productions and fair wages. Through this mission, the company delivers sustainable, beautifully made products that bring both elegance and a touch of tradition into customers’ homes. And, with more than 450 five-star reviews, Decor Mantra is sure to complement anyone’s personal style and taste, while livening up the space, with its diverse tablecloth selections that are available in various shapes and sizes.
PeachSkinSheets’ Luxury Bedding Products
‘Tis the season for all things cozy and comforting! The Original PeachSkinSheets has just the items for all your gifting needs this year. The brand’s luxurious Sheet Set, available in fully 34 colorways, is made from a breathable, high-performance and athletic-grade SMART fabric that is great for hot sleepers since it has thermal-control and moisture-wicking properties. In addition, the ultra-soft, brushed finish provides a softness level that parallels 1500 thread count cotton, without the high cost, shrinkage, wrinkles and pilling. PeachSkinSheets’ quality product also includes OEKO-TEX Standard 100 certification that keeps owners safe from harmful substances. Versatile and suitable for bed frames of all sizes, these deep-pocket sheets include elastic all the way around—capable of fitting mattresses up to 22-inches thick, such as memory foam, custom number and double pillow top. Instead of a mattress, the company’s PeachyMink X PeachSkinSheets Luxury Faux Mink Robe was created to be wrapped around its owners—whether they’re indoors or outdoors. The incredibly soft and luxurious garment features a shawl lapel, oversized hood, lined pockets, belted tie with loops, soft jersey lining and an ultra-plush faux fur exterior. Made from 100 percent polyester, the Luxury Faux Mink Robe is an equal opportunity robe ideal for both men and women and is available in sizes small to 5X in colors Arctic White Mink and Black Mink.
Live Moss Air Filter Minis by MossPure
Transform your loved one’s space this holiday season with stunning live moss art Minis by MossPure. After all, who doesn’t want a little greenery to liven up their home or office décor? MossPure is the world’s only company to use 100 percent live moss as an air filter, stress relief device and aesthetically pleasing accentuate that requires no watering, sunlight or maintenance. The brand’s patent-pending design and award-winning science allows the moss to live indefinitely, and the company reports it has also been tested for air quality by a certified U.S. laboratory. Rather than simply adding live moss to a décor piece for it to only last a few days, every square foot of MossPure’s live moss air filters capture 300,000 ppm of carbon dioxide and 1.5 million particles of toxic pollutants, including dust and allergens — all in just two minutes. MossPure was created at a startup competition at MIT in June 2020, where it won first place. During the competition, it was realized that other moss wall and décor companies use preserved moss, which is no longer living and processed with toxic chemicals. This type of moss has several disadvantages: not lasting more than one year without needing to be replaced or thrown out; producing a strong chemical smell; and being a low-quality product. MossPure’s founder reportedly applied their 20 years of experience in biology and engineering to create the Minis’ revolutionary technology that is now the world’s only plant-based product to have certified air quality testing—all while helping to create a modern environment for owners to enjoy.
Outdoor Cushion Seat Set by BADESOFA
Add a touch of comfort to you or your loved one’s outdoor space with the ultra-versatile Outdoor Seat Set by BADESOFA. Perfect for use both in and out of the water, this set of three seat pillows is especially great for placement on a hot pool deck surface, a Jacuzzi with a hard exterior or in shallow pool water. After all, relaxation truly becomes a complete experience when it maximizes comfort and is free of sharp edges and rough spots. Developed with sofa-style quality, the Outdoor Seat Set pillows retain their shape with CleanDry+ technology—effortlessly preventing water logging for continued use. The UV-resistant fabric makes the pillows ideal to withstand the elements of the outdoors, and the cover and inner pillow can be separated for washing purposes. BADESOFA was founded with the goal of revolutionizing the bathing and wellness experience. In fact, the name “bath sofa” is a direct translation of the brand name from German’s “Badesofa.” For Founder Natalie Steger, even bathing in her beautiful—yet oversized—bathtub felt more like acrobatics than relaxation. This discomfort was the catalyst for her to tackle the problem and develop the first comfortable bathtub cushion: BADESOFA. With the innovative product’s creation, the case for outdoor use became even more apparent. Consumers can complete the set with optional back and foot cushions—helping to set a new relaxation standard.
Pro-Lifter 20 Heavy Lifting Tool by GRABO
Transform your favorite do-it-yourselfer, hobbyist or construction worker into the ultimate pro this holiday season with GRABO’s Pro-Lifter 20. This smart and professional-grade power tool revolutionizes heavy lifting with its robust vacuum pump technology—capable of handling surfaces weighing up to 375 pounds. The Pro-Lifter 20’s digital pressure sensor and display, smart weight and pressure settings can lift any slab of flat, solid material. And, unlike other large and expensive material handling solutions, this device is portable, reliable and ergonomically designed to provide better grip and less fatigue when moving heavy objects. It works perfectly with glass, wood, ceramic tiles, metals and other flat materials, and also serves as an effective vacuum lifter for dusty, semi-porous or rough surfaces. The Pro-Lifter 20’s operation is also simple. Just turn on the unit and place it straight onto the surface you want to lift. Its innovative technology automatically activates the vacuum pump, maintaining optimal pressure and performance while eliminating guesswork. With an impressive airflow of 20 liters per minute, the tool can last for 900 cycles or up to 1.5 hours on nonstop running. Users can also expect the Pro model to come with four metal external anchor points for official and third-party attachments—opening up a world of lifting possibilities.
SELF CARE
‘BFF’ Beauty, Fresh & Fun Makeup Starter Set from M2U NYC
If there’s a popular makeup trend that’s taken 2024 by storm, it’s the no-makeup, makeup look. For this holiday season, M2U NYC has shoppers covered with its BFF: Beauty, Fresh & Fun Makeup Starter Set. Whether just starting a makeup journey or refreshing the tried-and-true routine, this kit includes everything needed to enhance natural beauty with ease. Inside, owners will find five essential products designed to deliver performance, versatility and convenience. The Liquid Blush offers a lightweight, blendable formula for a healthy, rosy glow, while the Tubing Mascara provides smudge-proof, buildable volume and length for lashes that last all day. The Liquid Highlighter adds a radiant touch to any look, while the creamy Eye Crayon brightens eyes effortlessly. To finish, the Lip Gloss does its job by giving a glossy, moisturizing touch for a polished look that feels as good as it appears. Each product is crafted with skincare-infused, clean, vegan and cruelty-free formulas—making it a thoughtful choice for beauty lovers. The set’s compact and travel-friendly design ensures easy touch-ups at home or on the go. Either as a gift for a loved one, or a little self-care treat, this all-in-one collection will inspire confidence, elevate routines and help everyone shine this season.
Medical Grade Silicone Gel Scar Diminishing Serum from ScarScience
Help your friends and family say goodbye to scars old and new this year with ScarScience’s Medical Grade Silicone Gel Scar Diminishing Serum. Perfect for sensitive skin, this self-dispensing treatment comes in two no-touch application formats: Brush or Massage Roller. Both are housed in a clickable, pen-like tube that is portable and easy-to-use—even for children. The odorless gel dries in minutes to form a flexible, breathable, non-tacky and waterproof protective covering over the affected area. Massage as long as recommended by doctors to break up collagen and soften tissue, improving the appearance of scars. The massage roller option combines this technique with clinically-proven silicone technology to offer a unique, two-pronged approach to scar reduction. It’s proven to eliminate redness, maintain moisture and hydration, improve elasticity and soften and minimize the appearance of scars and blemishes. The Scar Diminishing Serum is ideal for hypertrophic or keloid scars resulting from injuries, burns, surgeries, cosmetic procedures, piercings, acne, stretch marks, cuts and more. Trusted globally by doctors, dermatologists and plastic surgeons, ScarScience is dedicated to merging dermatological expertise with pioneering technology, ensuring every scar is just a chapter and not the entire story of its owner’s experience. Even more, it’s the No. 1 doctor-recommended scar reduction treatment in the U.S.
For the Silo, Merilee Kern. Happy Holidays!
Merilee Kern, MBA is an internationally-regarded brand strategist and analyst who reports on cultural shifts and trends as well as noteworthy industry change makers, movers, shakers and innovators across all categories, both B2C and B2B. This includes field experts and thought leaders, brands, products, services, destinations and events. As a prolific lifestyle, travel, dining and leisure industry voice of authority and tastemaker, Merilee keeps her finger on the pulse of the marketplace in search of new and innovative must-haves and exemplary experiences at all price points, from the affordable to the extreme. Her work reaches multi-millions worldwide via broadcast TV (her own shows and copious others on which she appears) as well as a myriad of print and online publications. Connect with her at www.TheLuxeList.com and www.SavvyLiving.tv / Instagram www.Instagram.com/MerileeKern / Twitter www.Twitter.com/MerileeKern / Facebook www.Facebook.com/MerileeKernOfficial / LinkedIN www.LinkedIn.com/in/MerileeKern.
***Some or all of the accommodations(s), experience(s), item(s) and/or service(s) detailed above may have been provided or arranged at no cost to accommodate if this is review editorial, but all opinions expressed are entirely those of Merilee Kern and have not been influenced in any way.***
The true “spirit” of the holiday season (oops, I meant to say Christmas) is for people to pause and give thanks. According to the man-made calendar of months and years, we are getting ready to start a New Year.
